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Tag: beef curry

  • Balti Beef Bliss: The Recipe You Need in Your Life!

    Balti Beef

    Balti Beef is a stir-fried tomato based curry that originated in Kashmir and traditionally served with naan bread.Must try this Balti Beef recipe, you’ll like it.

    Balti Beef Recipe
    Photo: Balti Beef Recipe

    Check it out the Balti Beef Recipe here!!

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    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Balti Beef:

    • 1 kg sirloin beef roast, cut into slices
    • 1 onion, finely chopped
    • 2 red bell pepper,seeded and chopped
    • 2 tbsp desi ghee or butter
    • 2 tbsp ginger garlic paste

    For Balti Sauce:

    • 2 tbsp desi ghee or vegetable oil
    • 2 large onions,finely chopped
    • 3 tomatoes, chopped
    • 1 tbsp ginger garlic paste
    • 1 tsp paprika powder
    • 1 tsp cumin powder
    • 1 tsp coriander powder
    • 1/2 tsp turmeric powder
    • 1/2 tsp red cayenne pepper
    • 1/4 tsp cardamom powder
    • 1 bay leaf
    • salt to taste

    For Garnishing

    • Few coriander leaves, chopped

    [/tab] [tab]Yield: 4 servings

    Amount Per Serving ( 1 serving = 1 cup)

    • Calories: 390.7
    • Total Fat: 19.6 g (Saturated Fat: 10.5)
    • Cholesterol: 131.0 mg
    • Sodium: 122.9 mg
    • Total Carbohydrate:20.7 g
    • Dietary Fiber: 5.3 g
    • Sugars: 10.9 g
    • Protein: 35.4 g

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    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1
    To make Balti Sauce:

    Heat ghee or oil in a pot oevr medium heat. Saute onion for 5 minutes or until crisp-tender.

    Step 2

    Add ginger garlic paste and stir fry for 2 minutes.

    Step 3

    Stir in the tomatoes.

    Step 4

    Season with the paprika, turmeric powder, cumin powder, coriander powder, cayenne pepper, cardamom powder, bay leaf, and salt.

    Step 5

    Add 1 cup of water and bring to a boil.

    Step 6

    Reduce the heat. Cover and simmer for 20 minutes or until sauce is thickened.

    Step 7

    Let the sauce cool slightly, discard the bay leaf.

    Step 8

    Pour the mixture into a blender and process until smooth.

    Step 9

    Keep aside.

    Step 10
    To Make Balti Beef:

    Wipe out the pot and return it to medium heat.

    Step 11

    Melt ghee and add onion, garlic and stir fry for 5 minutes or until lighlt browned.

    Step 12

    Add the red bell pepper. Cook and stir for 2 minutes.

    Step 13

    Stir in the beef roast and continue cooking for 2 minutes, until it starts to turn brown.

    Step 14

    Add the balti sauce and bring to a boil.

    Step 15

    Reduce the heat to medium-low. Cover and simmer for 5 minutes or until the sauce is thickened.

    Step 16

    Adjust the seasoning according to your taste.

    Step 17

    Dish it out. Garnish with coriander leaves. Delicious Balti Beef is ready to serve.

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    • Serve with Naan bread.

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    If you like Balti Beef Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Balti Beef, do share with us and we would be glad to give it a try.

  • Flavorful & Juicy: The Ultimate Beef Keema Recipe

    Beef Keema

    Beef keema is a delicious and easy to make Pakistani recipe. Mince is an all-time useful standby – quick to cook and adaptable. This beef keema recipe is a fast, spicy way to prepare it up for a quick midweek meal. Check it out the beef keema recipe here!!

    Beef Keema recipe
    Photo: Beef Keema recipe

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    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 1 hour 10 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg ground beef (keema)
    • 3 onions, chopped
    • 4 tomatoes, chopped
    • 4 tablespoon cooking oil
    • 1 tablespoon ginger garlic paste
    • 2 teaspoon red chili powder
    • 1 teaspoon garam masala powder
    • 1 teaspoon salt
    • 1 teaspoon coriander powder
    • 1/2 teaspoon turmeric powder
    • 1/2 teaspoon cumin powder

    For Garnishing:

    • 1 inch piece of ginger, thinly sliced
    • 6 green chilies, thinly sliced
    • 2 tablespoon coriander leaves, chopped

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a heavy bottom skillet or pan. Saute onion in hot oil.

    Step 2

    Add ginger garlic paste and fry for 30 seconds or until golden brown.

    Step 3

    Now add the chopped tomatoes and fry for a little while.

    Step 4

    Add ground beef (keema), red chili, turmeric powder, coriander powder, cumin powder and salt. Stir well. Cover and cook for 40 minutes on low flame or until the water dries up.

    Step 5

    Remove the lid. Stir and cook on high flame for 5-8 minutes.

    Step 6

    Adjust the seasoning. Sprinkle garam masala over it.

    Step 7

    Take it out in a serving bowl. Garnish with green chilies and coriander leaves. Delicious Beef Keema is ready to serve.

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    • Serve along with salad, naan or tandoori roti.

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  • The Perfect Weeknight Meal: Easy Beef Masala Recipe!

    Here is another one of my favorite curry recipe. This dish will make your taste buds stand to attention with the mixture of fragrant spices. You’ll come to realize how easy it is to make such a flavorful curry dish. Check it out the beef masala recipe here!!

    [one_third] Prep Time:10 minutes[/one_third] [one_third]Cook Time: 1 hour 30 minutes[/one_third] [one_third_last] Servings: 3[/one_third_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 kg boneless beef, cut into cubes
    • 3 onions, finely chopped
    • 2 tomatoes, finely chopped
    • 3 green chillies
    • 4 tablespoon oil
    • 1 tablespoon ginger garlic paste
    • 1 teaspoon red chili powder
    • 1/4 teaspoon garam masala powder
    • salt to taste

    [/tab] [tab]Yield: 3 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Put all ingredients except oil in a pressure cooker. Add enough water and cook until meat is tender.

    Step 2

    Once cooked, heat oil in a wok and fry the beef until lightly browned. (reserve the gravy).

    Step 3

    Remove the fried beef from the pan and kep warm.

    Step 4

    Cook the gravy for 10 minutes or until all the water evaporates.

    Step 5

    Stir in the fried beef.

    Step 6

    Sprinkle garam masala over it. Transfer into a serving bowl. Beef Masala is ready to serve.

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    • Serve with boiled rice or chapati.

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  • Matka or Chinioty Gosht Recipe

    Matka or Chinioty Gosht

    Update your menu by adding this simple Matka or Chinioty Gosht Recipe. try it and enjoy.

    Matka or Chinioty Gosht Recipe
    Photo: Matka or Chinioty Gosht Recipe

    Check it out the Matka or Chinioty Gosht Recipe here!!

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    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:2 hours 30 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 Kg. Beef
    • 3 medium Onions finely sliced
    • 1 Tbsp Ginger
    • 1 bulb of Garlic
    • 1/4 cup Water
    • 1 cup Cooking Oil or Ghee
    • 1 1/2 tsp Red Chilli Powder
    • 1/2 tsp Turmeric Powder
    • 1 1/2 tsp White Zeera (grounded)
    • 1 tbsp Coriander Powder
    • 10 pieces Black Pepper (whole)
    • 1 tsp Garam Masala
    • 1 tsp Black Zeera
    • A small knob of kneaded flour (Atta)
    • Salt to taste

    [/tab] [tab]Yield: 4servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash and pat dry the beef. In a large Matka add beef, garlic, ginger in Oil or Ghee.

    Step 2

    Then add the remaining spices with onions and water.

    Step 3

    Keep the matka on low fire and let it cook until the water has dried.

    Step 4

    Then stir-fry till brown.

    Step 5

    Once more add water and let it simmer on low heat.

    Step 6

    Now take the knob of kneaded flour and keep it an a small bowl of water.

    Step 7

    Mix it gently so that it dissolves in the water.

    Step 8

    Add this dissolved Atta (flour) in the matka, stirring as u pour it in.

    Step 9

    Bring to boil.

    Step 10

    Now sprinkle the grounded zeera and garam masala.

    Step 11

    Let it simmer for another 15 minutes. Matka or Chinioty Gosht is ready to serve.

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    • Serve with Naan or Tandoori Roti.

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    If you like Matka or Chinioty Gosht  Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Matka or Chinioty Gosht , do share with us and we would be glad to give it a try.