Beef keema is a delicious and easy to make Pakistani recipe. Mince is an all-time useful standby – quick to cook and adaptable. This beef keema recipe is a fast, spicy way to prepare it up for a quick midweek meal. Check it out the beef keema recipe here!!
[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 1 hour 10 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 kg ground beef (keema)
- 3 onions, chopped
- 4 tomatoes, chopped
- 4 tablespoon cooking oil
- 1 tablespoon ginger garlic paste
- 2 teaspoon red chili powder
- 1 teaspoon garam masala powder
- 1 teaspoon salt
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon cumin powder
- 1 inch piece of ginger, thinly sliced
- 6 green chilies, thinly sliced
- 2 tablespoon coriander leaves, chopped
[/tab] [tab]Yield: 5 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Heat oil in a heavy bottom skillet or pan. Saute onion in hot oil.
Add ginger garlic paste and fry for 30 seconds or until golden brown.
Now add the chopped tomatoes and fry for a little while.
Add ground beef (keema), red chili, turmeric powder, coriander powder, cumin powder and salt. Stir well. Cover and cook for 40 minutes on low flame or until the water dries up.
Remove the lid. Stir and cook on high flame for 5-8 minutes.
Adjust the seasoning. Sprinkle garam masala over it.
Take it out in a serving bowl. Garnish with green chilies and coriander leaves. Delicious Beef Keema is ready to serve.
- Serve along with salad, naan or tandoori roti.