Matka or Chinioty Gosht
Update your menu by adding this simple Matka or Chinioty Gosht Recipe. try it and enjoy.
Check it out the Matka or Chinioty Gosht Recipe here!!
[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:2 hours 30 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 Kg. Beef
- 3 medium Onions finely sliced
- 1 Tbsp Ginger
- 1 bulb of Garlic
- 1/4 cup Water
- 1 cup Cooking Oil or Ghee
- 1 1/2 tsp Red Chilli Powder
- 1/2 tsp Turmeric Powder
- 1 1/2 tsp White Zeera (grounded)
- 1 tbsp Coriander Powder
- 10 pieces Black Pepper (whole)
- 1 tsp Garam Masala
- 1 tsp Black Zeera
- A small knob of kneaded flour (Atta)
- Salt to taste
[/tab] [tab]Yield: 4servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Wash and pat dry the beef. In a large Matka add beef, garlic, ginger in Oil or Ghee.
Then add the remaining spices with onions and water.
Keep the matka on low fire and let it cook until the water has dried.
Then stir-fry till brown.
Once more add water and let it simmer on low heat.
Now take the knob of kneaded flour and keep it an a small bowl of water.
Mix it gently so that it dissolves in the water.
Add this dissolved Atta (flour) in the matka, stirring as u pour it in.
Bring to boil.
Now sprinkle the grounded zeera and garam masala.
Let it simmer for another 15 minutes. Matka or Chinioty Gosht is ready to serve.
- Serve with Naan or Tandoori Roti.
If you like Matka or Chinioty Gosht Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Matka or Chinioty Gosht , do share with us and we would be glad to give it a try.
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