Stuffed Mango Pickle Recipe

Ingredients of Stuffed Mango Pickle:

Stuffed-Mango-Pickle-Recipe-Picture
Stuffed-Mango-Pickle-Recipe-Picture
  • Mangoes – 1 kg
  • Mustard powder – 4 teaspoons m
  • Fenugreek seeds powder – 1 teaspoon
  • Red chili pepper – 2 teaspoon
  • Aniseed powder – 4 teaspoon
  • Onions seeds powder – 1 teaspoon
  • Asafoetida – 1 piece
  • Turmeric powder – 1 teaspoon
  • Ajwain – 1/4 teaspoon
  • Mustard Oil – 1/4 liter
  • Salt to taste

How to make Stuffed Mango Pickle:

  • Wash the mangoes and pat them dry with the cloth.
  • Cut each mango into 4 pieces, taking care not to cut right through, and remove the stones,rub salt and keep for 10 hours.
  • Heat the oil, fry asafoetida in it till it becomes brown,crush it and in the same oil, mix all the ground spices.
  • Fill mixed spices in the mangoes and pack them in the jar and sprinkle the leftover masala and oil over them.
  • Keep in the sun for 2 to 3 days and then inside.
  • Shake Stuffed Mango Pickle every other day for 15 days.

 

Bushra Waheed Avatar

AUTHOR

Leave a Reply

Your email address will not be published. Required fields are marked *


You’ll also love