Ingredients of Stuffed Mango Pickle:

• Mangoes – 1 kg
• Mustard powder – 4 teaspoons m
• Fenugreek seeds powder – 1 teaspoon
• Red chili pepper – 2 teaspoon
• Aniseed powder – 4 teaspoon
• Onions seeds powder – 1 teaspoon
• Asafoetida – 1 piece
• Turmeric powder – 1 teaspoon
• Ajwain – 1/4 teaspoon
• Mustard Oil – 1/4 liter
• Salt to taste

How to make Stuffed Mango Pickle:

• Wash the mangoes and pat them dry with the cloth.
• Cut each mango into 4 pieces, taking care not to cut right through, and remove the stones,rub salt and keep for 10 hours.
• Heat the oil, fry asafoetida in it till it becomes brown,crush it and in the same oil, mix all the ground spices.
• Fill mixed spices in the mangoes and pack them in the jar and sprinkle the leftover masala and oil over them.
• Keep in the sun for 2 to 3 days and then inside.

• Shake Stuffed Mango Pickle every other day for 15 days.