Lemon Pickle In Oil Recipe

Ingredients of Lemon Pickle In Oil:

• 1 kg Lemons
• 240 grams Salt
• 1/2 liter Mustard Oil
• 2 big pieces of asafoetida
• 4 teaspoons Red chili pepper
• 1/2 kg Ginger
• 30 grams Mustard seeds
• 120 grams whole fresh red chillies
• 60 grams methi seeds
• 1 cup Lemon  juice
• 1 tbsp  Salt  for lime juice

How to make Lemon Pickle in Oil:

• Wash and dry the lemons with a cloth.
  In each lemon make four cuts and pack the salt inside and rub a little salt outside also till tender.
  Heat the oil till smoky.
  Remove from the fire, add asafoetida and when it swells up, crush it with a spoon.
  Add chili powder and stir till red color appears.
  Remove from the fire, add mustard seeds and stir for a little while.
  Now stir in lemons, fresh red chillies and ginger and cook until a little tender.
  Roast methi seeds and powder.
  Mix methi seed powder and the juice of galgal or lime mixed with one tablespoon salt Cook for 5 minutes.
  Remove from the fire, pour the lemons with the juice into a clean jar, and cork tightly.

• Lemon Pickle In  Oil is ready to use.

• Enjoy!