Ingredients of Lemon Pickle In Oil:
- 1 kg Lemons
- 240 grams Salt
- 1/2 liter Mustard Oil
- 2 big pieces of asafoetida
- 4 teaspoons Red chili pepper
- 1/2 kg Ginger
- 30 grams Mustard seeds
- 120 grams whole fresh red chillies
- 60 grams methi seeds
- 1 cup Lemon juice
- 1 tbsp Salt for lime juice
How to make Lemon Pickle in Oil:
- Wash and dry the lemons with a cloth.
In each lemon make four cuts and pack the salt inside and rub a little salt outside also till tender.
Heat the oil till smoky.
Remove from the fire, add asafoetida and when it swells up, crush it with a spoon.
Add chili powder and stir till red color appears.
Remove from the fire, add mustard seeds and stir for a little while.
Now stir in lemons, fresh red chillies and ginger and cook until a little tender.
Roast methi seeds and powder.
Mix methi seed powder and the juice of galgal or lime mixed with one tablespoon salt Cook for 5 minutes.
Remove from the fire, pour the lemons with the juice into a clean jar, and cork tightly.
Lemon Pickle In Oil is ready to use.
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