Sarson Ka Saag Recipe

Sarson Ka Saag

 

 

Sarson Ka Saag Recipe
Photo:Sarson Ka Saag Recipe

sarson-ka-saag

 

 

Sarson Ka Saag Recipe
Photo:Sarson Ka Saag Recipe

sarson-ka-saag2

 

Sarson Ka Saag

  • 1 kg Sarson (mustard greens, finely chopped)
  • 1/4 kg Spinach (finely chopped)
  • 2 cm piece Ginger (minced)
  • 4 cloves Garlic minced
  • 2 Green Chilies (minced)
  • 2 Red chilies
  • 1 tbsp butter
  • salt to taste
  • ghee or clarified butter

Method

  1. Boil both the greens till soft.
  2. Remove excess water, mash the leafy vegetables well and reserve.
  3. Heat 4 tbsp ghee and add ginger, garlic, green chillies and broken red chillies.
  4. When the masala has been browned, add the mashed saag and salt.
  5. Mix the gram flour in a little water and add to the saag.
  6. Simmer for at least 30 minutes.
  7. Sarson Ka Saag is ready to serve. Enjoy!!
Serving Suggestions:
Serve hot, topped with a spoon of butter, with makki ki roti.


Posted

in

by

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *