Sarson Ka Saag Recipe

Sarson Ka Saag



Sarson Ka Saag Recipe
Photo:Sarson Ka Saag Recipe




Sarson Ka Saag Recipe
Photo:Sarson Ka Saag Recipe



Sarson Ka Saag

  • 1 kg Sarson (mustard greens, finely chopped)
  • 1/4 kg Spinach (finely chopped)
  • 2 cm piece Ginger (minced)
  • 4 cloves Garlic minced
  • 2 Green Chilies (minced)
  • 2 Red chilies
  • 1 tbsp butter
  • salt to taste
  • ghee or clarified butter


  1. Boil both the greens till soft.
  2. Remove excess water, mash the leafy vegetables well and reserve.
  3. Heat 4 tbsp ghee and add ginger, garlic, green chillies and broken red chillies.
  4. When the masala has been browned, add the mashed saag and salt.
  5. Mix the gram flour in a little water and add to the saag.
  6. Simmer for at least 30 minutes.
  7. Sarson Ka Saag is ready to serve. Enjoy!!
Serving Suggestions:
Serve hot, topped with a spoon of butter, with makki ki roti.





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