Sarson Ka Saag
Sarson Ka Saag
- 1 kg Sarson (mustard greens, finely chopped)
- 1/4 kg Spinach (finely chopped)
- 2 cm piece Ginger (minced)
- 4 cloves Garlic minced
- 2 Green Chilies (minced)
- 2 Red chilies
- 1 tbsp butter
- salt to taste
- ghee or clarified butter
Method
- Boil both the greens till soft.
- Remove excess water, mash the leafy vegetables well and reserve.
- Heat 4 tbsp ghee and add ginger, garlic, green chillies and broken red chillies.
- When the masala has been browned, add the mashed saag and salt.
- Mix the gram flour in a little water and add to the saag.
- Simmer for at least 30 minutes.
- Sarson Ka Saag is ready to serve. Enjoy!!
Serving Suggestions:
Serve hot, topped with a spoon of butter, with makki ki roti.
Serve hot, topped with a spoon of butter, with makki ki roti.
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