Aslam-o-Alakaum My Lovelies !! In the Name of Allah, Most Gracious, Most Merciful Mutton Kofta Curry A very yummy full of flavors Mutton Kofta Curry recipe. The combination textures, and nutritional value makes Mutton Kofta Curry a popular dish that can be had as a complete meal. It’s a hearty Kofta that works just well in any […]
A Taste of Pakistan: Authentic Mutton Kofta Curry Recipe! Read More »
Badami Gosht Badami Gosht is a highly preferred dish on the festival of Eid ul adha. A superb variation of meat with almond and yogurt paste is so tasty. Make it for great and delicious change and serve with hot parathas. Check it out the Badami Gosht (Mutton Curry with Almonds) recipe here!! Prep Time: 20
Badami Gosht (Mutton Curry with Almonds): A Rich & Flavorful Curry! Read More »
Mutton Korma Ingredients: 1 kg mutton (rinse and drained) 3 onions, thinly sliced 1 cup oil 1cup plain yogurt 1 tbsp ginger paste 1 tbsp garlic paste 1 tsp cayenne pepper 1 tsp coriander powder 1/4 tsp turmeric powder 1/2 tsp black pepper 1 tsp cumin seeds, roasted 4-5 green cardamom pods 1 cinnamon stick
Lamb or Mutton Korma Recipe (with Step-by-Step Pictorial Instructions) Read More »
Simple yet tasty Namkeen Gosht is kind of stew. Prepared in light chili, only some black pepper in little quantity is used in it. Try this Namkeen Gosht Recipe and post your comment below. Prep Time: 5 minutes Cook Time: 2 hours Servings: 5 Ingredients 1 kg mutton meat with bone 1 onion, thinly sliced
A Taste of Pakistan: The Perfect Namkeen Gosht Recipe! Read More »
Kebabish Rice An unusual rice dish made by adding spicy kebabs to rice, cooked with egg, spring onion and other spices. Try this tasty Kebabish Rice recipe, another variation of regular Pulao. Like this recipe, you can also modify the recipes to breakout the boring routine and collect praises. Prep Time: 40 minutes Cook Time: 1
Aromatic Layers of Flavor: Kebabish Rice Recipe Read More »
Karahi Keema Today I’m going to share an easy and simple yet delicious Karahi Keema recipe for you. Karahi Keema tastes great when cook with all spices and tomatoes. Cooking in Karahi develop a different taste of dishes. In this recipe mince is cooked in karahi which is super delicious when prepared. Serve as main
The Ultimate Guide to Restaurant-Style Keema Karahi !! Read More »
Mutton Biryani So what if Eid is over? Try this Mutton Biryani recipe on this weekend. Soft and mouth melting mutton chunks in the midst of flavorful rice. Easy and quick Mutton Biryani recipe to make Sunday meal special ; inviting. While this mutton biryani consumes time and effort, the pay-off is a delicious main
Eid Special Feast: Aromatic Mutton Biryani Recipe (Easy & Delicious!) Read More »
Creamy Liver Curry This Creamy Liver curry recipe has two of these healthy ingredients i.e. Liver (Kaleji) and Turmeric. I used lamb liver but you can use beef liver or chicken liver if you prefer. Perfect to serve to a crowd when you are entertaining friends – it’s beautifully rich, creamy and aromatic. Great served with
Recipe: Masala Kaleji (Creamy Liver Curry) Read More »
Handi Gosht Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic classic food. Do try this handi Gosht Recipe, you’ll love it. Check it out the Handi Gosht recipe here. [divider] [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:1 hour 30 minutes[/one_fourth] [one_fourth]Servings:8 [/one_fourth] [one_fourth_last]Difficulty Level:Easy
Handi Gosht Recipe Read More »
Seekh Kaleji This Seekh Kaleji recipe is extremely tasty, aromatic and easy to make. It can be eaten all year round but especially people make this Seekh Kaleji on occasion of Eid al-Adha. Liver is a low calorie option available to anyone looking for a healthy vitamin and mineral packed food. Check it out the Seekh
The Perfect BBQ Skewers: Make Delicious Seekh Kaleji for Eid! Read More »
