Restaurant Style Kebab Karahi Recipe

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Who said you can’t make restaurant style Kebab Karahi at home ?? and Who said, you need ready made brand karahi Masala to get the authentic flavor ?? They are wrong !! Try this Kebab Karahi recipe and find on your own.

Restaurant Style Kebab Karahi Recipe
Restaurant Style Kebab Karahi Recipe

Kebab Karahi

Restaurant Style Kebab Karahi Recipe
Restaurant Style Kebab Karahi Recipe

This Kebab Karahi recipe is so easy to make but so tasty to eat. I have made quite a few Kebab recipes you can check them all here.This Kebab karahi has a creamy gravy (curry) which makes it more tasty and flavourful. I made this for a family get together, this dish tastes divine and it is always a big hit among my guests.So hope you will try this out and let me know how it turned out for you.

Restaurant Style Kebab Karahi Recipe
Restaurant Style Kebab Karahi Recipe
Restaurant Style Kebab Karahi Recipe
Restaurant Style Kebab Karahi Recipe
Restaurant Style Kebab Karahi Recipe
Restaurant Style Kebab Karahi Recipe

This is a simplest kebab curry you can imagine. It can be made in a jiffy and taste great with either rice or roti. So good.

Don’t skip the papaya paste . That’s the one of two ingredients that make the kabab so melt in mouth . The other ingredient is lamb fat . In authentic recipe kebab is used for this kabab , but beef would do too . If you can’t find the mutton or beef fat , don’t worry substitute it with ghee .

Check it out the Kebab Karahi Recipe and printable version below!!

Restaurant Style Kebab Karahi Recipe

Who said you can’t make Restaurant Style Kebab Karahi Recipe at home ?? and Who said, you need ready made brand karahi Masala to get the authentic flavor ?? They are wrong !!Try this Kebab Karahi recipe and find on your own.
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Servings 5
Author Bushra Waheed

Ingredients

Ingredients

    For kebab

    • 500 gm lamb mince keema
    • 200 gm lamb fat
    • 1 large red onion finely chopped
    • 4 cloves garlic finely chopped
    • 5 green chillies
    • 2 tablespoon grated ginger
    • 2 tablespoon chopped coriander
    • 1 tablespoon papaya paste
    • 1/2 teaspoon red chili powder or to taste
    • 1/2 teaspoon cumin powder
    • 1/2 teaspoon coriander powder
    • 1/2 teaspoon garam masala powder
    • 1/2 teaspoon black pepper freshly ground
    • salt to taste
    • 2 tablespoon oil or melted butter

    For Gravy

    • 1/2 cup oil or ghee
    • 2 medium red onions finely chopped
    • 2 to matoes finely chopped
    • 1/2 cup plain yogurt
    • 1 teaspoon ginger garlic paste
    • 2 green chillies
    • 1 teaspoon red chili powder
    • 1/4 teaspoon coriander powder
    • 1/4 teaspoon turmeric powder
    • salt to taste

    For Garnishing

    • few coriander leaves
    • 1 inch piece of ginger cut into julienne
    • 2 green chillies thinly sliced

    Instructions

    Directions

      To Make Kebabs

      • Place mince(keema) and fat in a food processor or chopper. Add red onion, papaya paste, garlic, green chillies, ginger, coriander, red chili powder, cumin powder, coriander powder, garam masala powder, black pepper and salt.
      • Process until well combined.
      • Take it out in a bowl and make kebab’s from the mixture.
      • Lightly greased a pan with some oil and place the kebeabs on it.
      • Cook on medium heat for 15 minutes or until they are done.
      • Set aside.

      To Make Gravy

      • Heat oil in a wok or pan over medium heat.
      • Saute onion and ginger garlic paste for3-4 minutes or until the onions turn light brown.
      • Add spices, yogurt and tomatoes and cook on high heat with constant stirring until the tomatoes are cooked.
      • Add a splash of water if necessary.
      • Now add all the spices and adjust the seasoning according to your taste.
      • Add 1/2 cup water and stir well.
      • Bring to a boil and add your kebabs and cover the wok.
      • Cook on very low heat for 20 minutes or until gravy is well done.
      • Take it out in a serving dish.
      • Garnish with coriander, green chillies and ginger julienne.
      • Delicious Kebab Karahi is ready to serve. ENJOY!!

      Notes

      You can also make these kebabs from chicken or beef mince.

      I have also posted Namak Mandi Karahi Gosht which is another easiest & tastiest version of making Karahi. Do check it out as well.


      Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.


      Happy Cooking!!

      If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

      7 COMMENTS

      1. Hello! What would be the substitute for papaya paste? I live in Australia and it’s hard to find it here. I do have that powder by Shan which is used for the same purpose.

      2. By lamb fat u mean the white part (charbi) that most people chop off
        Cnt sumthing else b used in place of that?what if cooked without it?

        • If u dont have cholesterol or heart related problems, you can use 2 teaspoon of desi ghee (clarified butter) instead of lamb fat. Otherwsie skip this step

      3. Hello Bushrah! 1st time visitor to your space, and loving it! Love the versatility actually! 🙂 Hope we stay in touch!

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