Tag: kabab

  • Restaurant Style Kebab Karahi Recipe

    Restaurant Style Kebab Karahi Recipe

    Who said you can’t make restaurant style Kebab Karahi at home ?? and Who said, you need ready made brand karahi Masala to get the authentic flavor ?? They are wrong !! Try this Kebab Karahi recipe and find on your own.

    Restaurant Style Kebab Karahi Recipe
    Restaurant Style Kebab Karahi Recipe

    Kebab Karahi

    Restaurant Style Kebab Karahi Recipe
    Restaurant Style Kebab Karahi Recipe

    This Kebab Karahi recipe is so easy to make but so tasty to eat. I have made quite a few Kebab recipes you can check them all here.This Kebab karahi has a creamy gravy (curry) which makes it more tasty and flavourful. I made this for a family get together, this dish tastes divine and it is always a big hit among my guests.So hope you will try this out and let me know how it turned out for you.

    Restaurant Style Kebab Karahi Recipe
    Restaurant Style Kebab Karahi Recipe
    Restaurant Style Kebab Karahi Recipe
    Restaurant Style Kebab Karahi Recipe
    Restaurant Style Kebab Karahi Recipe
    Restaurant Style Kebab Karahi Recipe

    This is a simplest kebab curry you can imagine. It can be made in a jiffy and taste great with either rice or roti. So good.

    Don’t skip the papaya paste . That’s the one of two ingredients that make the kabab so melt in mouth . The other ingredient is lamb fat . In authentic recipe kebab is used for this kabab , but beef would do too . If you can’t find the mutton or beef fat , don’t worry substitute it with ghee .

    Check it out the Kebab Karahi Recipe and printable version below!!

    I have also posted Namak Mandi Karahi Gosht which is another easiest & tastiest version of making Karahi. Do check it out as well.


    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.


    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Homemade Shami Kabab Paratha Rolls: Weeknight Dinner Fix

    Shami Kabab Paratha Rolls

    Start your Suhoor meal with my Shami Kabab Paratha Rolls Recipe with freshly made raita or a cup of Chai.

    Shami Kabab Paratha Rolls Recipe
    Photo: Shami Kabab Paratha Rolls 

    This Shami Kabab Paratha Rolls Recipe is one of those meals of which most of the components can be prepared in advance and then put together quickly to serve as and when needed. It is always a hit with people of all ages, and perfect for those lazy afternoons when you cannot be bothered to cook something from scratch but want a warm and filling snack to comfort you. I always have a batch of parathas and shami kababs in my freezer specifically for such instances.

    Shami Kabab Paratha Rolls Recipe
    Photo: Shami Kabab Paratha Rolls 

    Its an economical fast food meal that goes well as an appetizer or side dish. Here’s a perfect Shami Kabab Paratha Rolls that you can make these easily at home, no doubt that in half an hour, you can serve your family these delicious paratha rolls in a unique and imaginative way. Do try it!!

    Shami Kabab Paratha Rolls Recipe
    Photo: Shami Kabab Paratha Rolls 

    Check it out the Shami Kabab Paratha Rolls Recipe and printable version below!!

    Shami Kabab Paratha Rolls Recipe

    This Shami Kabab Paratha Rolls Recipe is one of those meals of which most of the components can be prepared in advance and then put together quickly to serve as and when needed. It is always a hit with people of all ages, and perfect for those lazy afternoons when you cannot be bothered to cook something from scratch but want a warm and filling snack to comfort you.
    Prep Time 10 minutes
    Cook Time 15 minutes
    Total Time 25 minutes
    Servings 2
    Author Bushrah | Recipestable

    Ingredients

    • 2 Whole Wheat Paratha you can use ready made Frozen Paratha
    • 4 Shami kababs
    • 1 egg
    • 1 onion thinly sliced
    • 1 to mato thinly sliced
    • 1/2 cup lettuce leaves torn
    • 2 tablespoon mayonnaise
    • 2 tablespoon chili garlic sauce
    • 2 teaspoon green chili sauce
    • few lemon wedges
    • oil for shallow frying

    Instructions

    Directions

    • Cook paratha’s on a hot griddle until crispy on both sides.
    • Keep warm and set aside.
    • Beat egg in a small bowl.
    • Dip shami kabab’s in egg then fry in hot oil for 2 minutes or until golden brown.
    • Remove from the oil and absorbent on kitchen paper.
    • Apply mayonnaise on paratha’s.
    • Put two shami kabab’s on each paratha.
    • Top with onion, tomato slices and lettuce leaves.
    • Drizzle chili garlic and green chili sauce over them.
    • Roll them tightly and secure with a wooden pick. Delicious Shami Kabab Paratha Rolls are ready to serve.

    Notes

    Serving Suggestions:
    Serve with French fries and Chili Garlic Sauce.

    I have also posted Hot and Spicy Kebab Paratha Roll which is another easiest & tastiest version of making dinner. Do check it out as well.


    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.


    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Shami Kabab Burger Recipe

    Shami Kabab Burger Recipe

    Shami Kabab Burger

    So Ramadan is coming up and we are all gearing up for it. Not only spiritually but also deliciously!! After a couple of random posts I will be posting over all the dishes that are very popular during Ramadan in our household and will share the recipes and other stories with you all.. so look forward to this space!!!

    Shami Kabab Burger Recipe
    Shami Kabab Burger Recipe

    My Mom made some Shami Kababs for a dinner party few weeks ago and had some left, so during one of the weekdays, I made these shami kabab burgers which weren’t just filing but very delicious as well. My Brother kept asking for more but I only had a few shami kababs left. This is a very simple and filling snack that is worth trying!

    Shami Kabab Burger Recipe
    Shami Kabab Burger Recipe
    Shami Kabab Burger Recipe
    Shami Kabab Burger Recipe

    If you want something astonishing but healthy for your your family then this do try this  Shami Kabab Burger Recipe. It contains lentil and meat which is high in vitamins, protein and minerals. 

    Check it out the Shami Kabab Burger Recipe and printable version below!!

    Shami Kabab Burger

    If you want something astonishing but healthy for your your family then this do try this Shami Kabab Burger Recipe. It contains lentil and meat which is high in vitamins, protein and minerals.
    Prep Time 10 minutes
    Cook Time 10 minutes
    Total Time 20 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 8 shami kababs =>>>Check out my Shami Kabab recipe
    • 4 burger buns
    • 4 eggs lightly beaten
    • 1 onion cut into rounds
    • 1 cup shredded lettuce
    • 4 tablespoon green chutney
    • 4 tablespoon ketchup
    • 2 tablespoon mayonnaise
    • 4 cheese slices optional

    Instructions

    Directions

    • Fry shami kabab in hot oil and keep aside.
    • Fry egg and keep aside.
    • Toast burger buns and spread mayonnaise over them.
    • Place shami kababs, lettuce and onion over the buns.
    • Drizzle with ketchup and green chutney.
    • Place some cheese on one side of the bun and toast till cheese melts away.
    • Place the cheesed bun on the top.
    • Cut into halves. Shami Kabab Burger is ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve with chips and ketchup.

    Pin It For Later

    If you like this Shami Kabab Burger Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Bundu Khan Kakori Kebab Recipe

    Bundu Khan Kakori Kebab (Copycat Recipe)

    An unusual and tasty Bundu Khan Kakori Kebab recipe and make a very similar taste of famous Bundu Khan restaurant. I am sure you will like them and grab your family appreciation. It’s a perfect warming dish to serve with naan and paratha.

    Try the easy Bundu Khan Kakori Kebab recipe shown below!!

    Bundu Khan Kakori Kebab Recipe
    Photo: Bundu Khan Kakori Kebab Recipe

    Check it out the Bundu Khan Kakori Kebab Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg ground beef or chicken mince
    • 2 onion, (chop and fry in 2 tablespoon oil until slightly brown)
    • 3 tbsp gram flour
    • 1 tbsp red chili powder
    • 1 tbsp dry milk pwoder
    • 1 tbsp butter
    • 2 tsp ginger garlic paste
    • 2 tsp poppy seeds, roasted and crushed
    • 1 tsp raw papaya
    • 1 tsp cumin seeds, roasted and crushed
    • 1 tsp white pepper
    • 1 tsp cumin powder
    • 1/2 tsp all spice powder
    • 1/2 tsp black cardamom powder
    • 1/2 tsp kebab chini
    • salt to taste

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place mince in a large mixing bowl. Now add all ingredients in it. Mix well.

    Step 2

    Cover and refrigerate for 1 hour to blend flavors.

    Step 3

    Make kebabs and BBQ on charcoal until cooked through.

    Step 4

    Remove from the skewers.

    Step 5

    Transfer into a platter.

    Step 6

    Garnish with salad leaves and ring onions. Delicious Bundu Khan Kakori Kebab is ready to serve.

    [/tab]

    [tab]

    • You can store in freezer as well.

    [/tab]

    [tab]

    • You can serve Bundu khan kakori kebab along with chutney and parathas.

    [/tab] [/tabs]
    If you like Bundu Khan Kakori Kebab Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Bundu Khan Kakori Kebab, do share with us and we would be glad to give it a try.

  • Ramadan Special: Make Restaurant-Style Chili Mili Boti Kebab at Home!

    Chili Mili Boti Kebab

    Fatanstic Chili Mili boti kebab is one of the great meat recipe for Eid-ul-Adha. Very easy yet moth-watering must try this Chili Mili Boti Kebab Recipe for dinner and enjoy with your family.

    Bismillah, let’s begin!

    Check it out the Chili Mili Boti Kebab Recipe and printable version below!

    Chili Mili Boti Kebab

    Fatanstic Chili Mili boti kebab is one of the great meat recipe for Eid ul adha. Very easy yet moth-watering must try this Chili Mili Boti Kebab Recipe for dinner and enjoy with your family.
    Prep Time 10 minutes
    Cook Time 30 minutes
    Total Time 40 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 500 gm boneless beef
    • 1 onion finely chopped
    • 2 tablespoon ginger garlic paste
    • 2 tablespoon chili mili boti kebab masala
    • 1 tablespoon lemon juice
    • 1 teaspoon aniseeds
    • 1/2 bunch fresh coriander leaves chopped
    • salt to taste
    • Oil as required

    Instructions

    • Place beef in a large bowl.
    • Add ginger garlic paste, chopped onion, coriander leaves, lemon juice, aniseeds, chili mili boti kebab masala and salt.
    • Mix until well combined.
    • Put the beef pieces on the metal skewers.
    • Roast it or steam it until meat is tender.
    • Now fry kebab’s for 3-4 minutes or until crispy and golden brown.
    • Chili Mili boti kebab is ready to serve.

    Notes

    Serving Suggestions:
    Serve with naan, salad and imli ki chutney.

    I have also posted Peshawari Kebab Recipe  which is another easiest & tastiest version of making Kebab’s. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

    [divide icon=”circle”]

  • Peshawari Chapli Kabab Recipe with a Twist!

    Peshawari Chapli Kabab 

    Impress your friends and family with this special Chapli Kabab Peshawari Style recipe. These Chapli Kabab are a warming combination of crushed spices and pomegranate seeds in mince. The result is tender, juicy and spicy Chapli Kabab.

    An appetizing side dish with a main course or as snack food. Superb Chapli Kabab recipe for Ramadan and eid dinner or lunch.Give this  a try and don’t forget to share your experience with us !!

    Authentic Peshawari Style Chapli Kabab
    Authentic Peshawari Style Chapli Kabab

    Authentic Peshawari Style Chapli Kabab
    Authentic Peshawari Style Chapli Kabab

    Authentic Peshawari Style Chapli Kabab
    Authentic Peshawari Style Chapli Kabab

    Authentic Peshawari Style Chapli Kabab
    Authentic Peshawari Style Chapli Kabab

    Check it out the Peshawari Kebab Recipe here!

    Print Pin
    5 from 1 vote

    Chapli Kabab Peshawari Style Recipe

    Prep Time 15 minutes
    Cook Time 20 minutes
    Total Time 35 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 500 gm mince meat
    • 1 large tomato seeded & chopped
    • 1 large onion finely chopped
    • 1 large egg lightly beaten
    • 2 scrambled eggs
    • 2 green onion finely chopped
    • 4 green chilies finely chopped
    • 2 tablespoon Maize flour makai ka atta
    • 2 tablespoon chopped coriander leaves
    • 2 tablespoon chopped mint leaves
    • 1 tablespoon ginger garlic paste
    • 1 tablespoon pomegranate seeds crushed
    • 1 teaspoon cumin seeds roasted & crushed
    • 1 teaspoon coriander seeds roasted & crushed
    • 1 teaspoon red chili
    • salt to taste
    • oil for shallow fry

    Instructions

    Method

    • Place onion, green onion,green chilies, ginger garlic paste, fresh coriander in a food processor. Give vegetables a good blend not too much otherwise onion will leave its water.
    • Now add mince and all remaining ingredients(except cornflour, tomato and scrambled eggs). Process again until very fine.
    • Take it out in a large bowl.
    • Add scramble egg, cornflour and finely chopped tomatoes.Mix it with hands until well combined.
    • Wet your hand with water and shape mince mixture into patties.
    • Heat oil in a shallow pan or an iron griddle over medium heat.
    • Shallow fry kebabs on both side on very low heat until golden brown.
    • Transfer into a serving platter. Delicious Peshawari Style Chapli Kabab is ready to serve.

    Notes

    Serving Suggestions:
    Serve with naan or paratha along with mint raita or any sauce of your choice.

    Recipe Note’s:

    1. Maize flour is the main ingredient of Peshawari Kebab it’s main purpose is to soften the patties and absorb excess moisture of material. If you don’t have maize flour replace it with parched gram, if u run out of both types then least choice is of simple wheat flour there might be little bit difference of flour but the purpose can b fulfilled.
    2. Mince Tips: Your mince should be dry and have less fats. Use colander to make sure there is no water content in it.If you use meat with fat it will get shrink while frying..
    3. Kebab Shape Tip: You can shape kebabs round, oval its your choice.
    4. Cooking Tip: While Frying kebabs, cover the frying pan so mince is cooked in its own water and in steam.
    5. Freezing Tip: If you want to freeze these Peshawari Kebabs; don’t add tomatoes in it. Tomatoes will leave water and your kebabs will get break. Don’t thaw cook from frozen on low heat covering your pan so meat tenders perfectly. OR you can freeze them semi cooked and when needed bake them in oven.

    I have also posted Mutton Seekh kabab  which is another easiest & tastiest version of making Kabab at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more.


    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.


    Happy Cooking!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Restaurant-Style Chicken Gola Kabab: Make Them at Home for Eid!

    Chicken Gola Kabab

    Gola Kabab is one of the hit BBQ item liked and prepared in feasts even in wedding’s ceremony its included very much with parathas. Best recipe of Eid BBQ party for whole family.
    Try out this astonishing Chicken Gola Kabab recipe. It is one of the premium side dish to present to your extraordinary guests. It is an overwhelming dish and does not call for any superfluous effort to make.

    Chicken Gola kabab Recipe
    Photo: Chicken Gola kabab Recipe

    Check it out the Chicken Gola kabab Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm chicken mince
    • 4 green chilies
    • 1 medium onion, chopped
    • 2 tablespoon ghee or butter
    • 1 tablespoon raw papaya paste
    • 1 tablespoon ginger garlic paste
    • 1 teaspoon red pepper
    • 1 teaspoon garam masala powder
    • 1 teaspoon cumin seeds, roasted and crushed
    • 1/4 teaspoon mac powder
    • 1/4 teaspoon cardamom powder
    • 1/4 teaspoon nutmeg powder
    • salt according to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Put mince along with all ingredients in a chopper or food processor.

    Step 2

    Process until well combined and smooth.

    Step 3

    Take it out in a bowl.

    Step 4

    Cover and put in the refrigerator for 2 hours to blend flavors.

    Step 5

    Now put mince mixture on square skewers and shape into gola kababs.

    Step 6

    Grill or BBQ for 10 minutes or until cooked thorough.

    Step 7

    Remove from the skewers and transfer into a serving platter.Delicious Chicken Gola Kabab is ready to serve.

    [/tab] [tab]

    • Serve with naan, paratha and jalapeno sauce.

    [/tab] [/tabs]
    If you like Chicken Gola Kabab Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Chicken Gola Kabab, do share with us and we would be glad to give it a try.

  • Melt-in-Your-Mouth Reshmi Kebab: The Most Tender Kebab Recipe Ever!

    Reshmi Kebab

    Love Chicken Kababs?? Here is super simple and mouthwatering “must-try” Reshmi Kebab Recipe. Bite size pieces of chicken are marinated in a fresh and flavourful spicy creamy sauce. You can grill the kababs on skewers in your oven or barbecue grill.  In BBQ party where you make beef, mutton or lambs’ tikka, steak or kababs dishes, there You want to include minimum one white meat BBQ dish also. This reshmi kebab will be one of a flavorful addition of your BBQ party.

    Don’t hold back that eager cook inside you. Just put on that apron and let me teach you how to make deliciously perfect Reshmi Kebab.

    Don’t worry if you don’t have an oven or grill. You can also make these Reshmi kebab on stove by following this step by step recipe.

    Reshmi Kabab Recipe
    Photo: Reshmi Kebab 

    Check it out the Reshmi Kebab Recipe here!!

    Reshmi Kebab Recipe

    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 2 Pounds skinless boneless chicken breast halves – cut into 1-1/2 inch pieces
    • 6 Almonds
    • 8 Cloves garlic
    • 6 Jalapeño peppers seeded and chopped
    • 1 Inch piece fresh ginger root peeled
    • 1 Lemon juiced
    • 1/2 Cup heavy cream
    • 1 Cup chopped fresh cilantro
    • 2 tbsp Butter
    • Salt to taste

    Instructions

    Method

    • Soak almonds in water for about 15 to 20 minutes, drain.
    • Put the almonds, peppers, garlic, ginger, and cilantro into the bowl of a food processor and blend it till smooth.
    • Add salt to it and blend in lemon juice and cream.
    • Place the mixture to a big, non metallic bowl.
    • Place the chicken into the bowl and turn it to coat.
    • Cover and marinate into the refrigerator for about 24 hours.
    • Preheat the grill for high heat and lightly oil grate.
    • Remove the meat from the marinade and thread onto the skewers.
    • Brush chicken with butter and arrange the skewers on hot grate and cook it till cooked through. Reshmi Kabab are ready to serve.

    Notes

    Serving Suggestions:
    Serve with Parathay, ring onion and chutney.
     

  • The Juiciest Mutton Seekh Kabab Recipe You’ll Ever Try

    Mutton Seekh Kabab

    Why eat shop seekh kabab when you can make it even more mouthwatering in the home. Learn how to make mutton seekh kabab by following my step by step recipe.

    Mutton Seekh Kabab Recipe
    Photo: Mutton Seekh Kabab Recipe

    This is a spicy and extremely flavourful Mutton Seekh Kabab Recipe which will surely be a hit at any BBQ party. These make mouthwatering starters or are good for a party. They can also be served as part of a main course.

    Mutton Seekh Kabab Recipe
    Photo: Mutton Seekh Kabab Recipe

    Must try this Mutton Seekh Kabab Recipe and  If you have any question about this Mutton Seekh kabab Recipe then you can ask by using comment box and we will clarify your confusion.

    Check it out the Mutton Seekh Kabab Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level:Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg mutton mince
    • 200 gm kidney fat
    • 2 onions, finely chopped
    • 1/2 cup fresh coriander leaves ,finely chopped
    • 1/4 cup mint leaves, finely chopped
    • 5 green chilies, finely chopped
    • 1 tablespoon chopped ginger
    • 1 teaspoon cayenne pepper
    • 1 tsp garam masala powder
    • 1/2 teaspoon freshly ground black pepper
    • 1/2 teaspoon cumin powder
    • 1/2 teaspoon coriander powder
    • salt to taste
    • Butter for busting

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place the mince in a food processor, add all ingredients except oil in it.

    Step 2

    Process it for 4-5 minutes or until all ingredients are combined in mince.

    Step 3

    Then grease the skewer with oil or ghee . Preheat grill so that coals are white hot in time for barbecuing.

    Step 4

    Now make the shapes of kebabs around skewers and while barbecuing them keep pouring ghee over them.

    Step 5

    Keep rotating the skewers occasionally.

    Step 6

    When cooked, gently remove the kebabs from the skewers. Mutton Seekh kabab is ready to serve.

    [/tab] [tab]

    • Serve with Naan, raita and salad.

    [/tab] [/tabs]

    If you like Mutton Seekh Kabab  recipe and make it then let me know your feedback by commenting below.

  • Afghani Kebab Recipe

    Afghani Kebab

    Afghani Kebab is a real bland of flavors that combine with meat, cream and cheese.Very mouth watering dish for your Eid dinner. Its eye catching  presentation would urge you to eat it. BBQ at home or outside for cherish with your family.

    Must try this Afghani kebab recipe and serve as starter or side dish to your guests.

     Afghani kebab Recipe
    Photo: Afghani kebab Recipe

     Check it out the Afghani Kebab recipe here!!

    [divider]

    [one_fourth]Prep Time:1 hour[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 Chicken broiler, skinned, washed, cut into 12 pieces
    • Salt to taste
    • A pinch White pepper powder
    • 2 ½ tsp Mace powder
    • 2 tbsp Ginger paste
    • 2 tbsp Garlic paste
    • ¼ cup Malt vinegar
    • 2 cups Yoghurt
    • ¾ cup Cheese, grated
    • 3 tbsp Cream
    • 6 Green chilies, chopped
    • 1 tsp Green cardamom
    • Butter for basting

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix salt, white pepper, ½ tsp mace powder, ginger and garlic pastes with malt vinegar.

    Step 2

    Rub the mixture into the chicken and marinate for 1 hour.

    Step 3

    Mix the remaining ingredients (except butter) together.

    Step 4

    Transfer the marinated chicken into this yoghurt mixture.

    Step 5

    Keep aside for 3 hours.

    Step 6

    Preheat the oven to 180 degree C.

    Step 7

    Skewer the chicken pieces, 2 cm apart.

    Step 8

    Keep a tray underneath to collect the drippings.

    Step 9

    Roast in an oven or grill for 10-12 minutes.

    Step 10

    Remove and hang the skewers to allow the excess marinade to drip off.

    Step 11

    Baste with butter and roast for 3 more minutes. Afghani Kebab is ready to serve.

    [/tab] [tab]

    • Serve with yogurt raita, ring onion and lemon wedges.

    [/tab] [/tabs]

    Here are some Chicken Kebab Recipes I’ve shared (click on the Recipe Name to get the recipe) !

     

    View More  Chicken Kebab Recipes Here>>

    If you like Afghani Kebab Recipe and make it then let me know your feedback by commenting below.

  • Easy Weeknight Snack: Daal Kabab Recipe (Ready in Minutes!)

    Daal Kabab

    A worth try Daal Kabab recipe for Ramadan Kareem everyone would love them for sure. Full of protein recipe is good for every one and also different then other kabab. Serve with paratha or alone with ketchup.

    Daal Kabab Recipe
    Photo: Daal Kabab Recipe

    Check it out the Daal Kabab Recipe here !!

    [divider]

    [one_fourth]Prep Time:1 hour[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:12 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kilogram daal channa
    • 2 onions, chopped
    • 2 green chilies, chopped
    • 1/2 cup fresh coriander leaves, chopped
    • 1 egg
    • Bread crumbs (optional)
    • Oil for frying
    • 1 tsp red chili
    • 1 pinch black paper
    • Salt to taste
    • A Pinch turmeric powder
    • 1 tbsp chaat masala

    [/tab] [tab]Yield: 12 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Boil daal in 2 glasses of water and salt until it get smooth.

    Step 2

    Grind it and add all above ingredients and mix well.

    Step 3

    Make kabab of this batter.

    Step 4

    Heat oil, dip kabab in egg and then roll in bread crumbs(optional)  and shallow fry until golden brown.

    Step 5

    Remove from the oil and drain on an absorbent paper. Daal kabab is ready to serve.

    [/tab] [tab]

    • Serve with paratha or alone with mint chutney.

    [/tab] [/tabs]

    If you like Daal Kabab Recipe  and make it then let me know your feedback by commenting below.

  •  The BEST Beef Kabab Recipe Ever (Restaurant-Style Kababs!)

    Beef Kabab

    These Beef Kebabs are as tasty as showing in the picture. No special ingredient just simple seasoning make beef Kabab soft and delicious. Goes great with mint chutney.

     Beef Kabab Recipe by Rida Aftab
    Photo: Beef Kabab Recipe

    Check it out the  Beef Kabab Recipe here!!

    Prep Time:20 minutes

    Cook Time:10 minutes

    Servings:4 

    Ingredients

    For Kabab:

    • 1/2 kg ground beef
    • 2 bread slices
    • 1 potato, boiled

    For Masala:

    • 2 onions, finely chopped
    • 2 tsp garlic paste
    • 2 tsp ginger paste
    • 1 tsp ground cumin
    • 1 tsp dried fenugreek
    • 2 tsp red chili, crushed
    • 1/2 tsp salt
    • 2 tbsp oil
    • 4 green chilies, finely chopped
    • 1/2 bunch fresh coriander leaves
    • Oil for frying

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    1. Heat 2 tbsp oil in a pan or wok.
    2. Add onions and cook for 4-5 minutes or until color changes to light pink.
    3. Then add green chilies, fenugreek, ground cumin, red chili, salt.
    4. Cook for 2 minute then turn the heat off.
    5. Put ground beef in a bowl.
    6. Add mashed potatoes and soaked bread slices.
    7. Add prepared masala and mix properly.
    8. Make kababs.
    9. Fry kebabs on medium heat for 4-5 minutes or until cooked thorough.
    10. Beef kabab is ready now.

    If you like  Beef Kabab Recipe and make it then let me know your feedback by commenting below.

  • The Perfect Party Appetizer: Easy Ghilafi Kebab Recipe!

    The Perfect Party Appetizer: Easy Ghilafi Kebab Recipe!

    Ghilafi Kebab

     You can make these tasty kebab easily and people will enjoy them.If you have any question about this Ghilafi Kababs Recipe then you can ask by using comment box and we will clarify your confusion.

    Check it out the Ghilafi Kebab Recipe  here!!

    Prep Time:20 minutes

    Cook Time:10 minutes

    Servings:4

    Ingredients

    • 500 gm mutton or beef mince (keema)
    • 1/2 cup chopped onion
    • 1/4 cup oil
    • 1 capsicum, finely chopped
    • 1 tomato, seeded & finely chopped
    • 4 green chilies, finely chopped
    • 8 cashew nuts, grinded into a paste
    • 1 bred slice, soaked in water and squeezed
    • 1 inch piece of ginger, finely chopped
    • 2 tablespoon lemon juice
    • 2 tablespoon coriander leaves, chopped
    • 2 tablespoon fresh cream
    • 1 tablespoon ginger garlic paste
    • 1 teaspoon salt
    • 1/2 teaspoon garam masala powder

    Directions:

    1. Place mince and all ingredients in a large bowl.
    2. Mix until well combined.
    3. Now shape into small kababs with wet hands.
    4. Keep in refrigerator for 1 hour or until set.
    5. Heat oil in a frying pan.
    6. Pan fry 4-5 kababs on low heat for 8-10 minutes or until golden brown.
    7. Remove from the oil.
    8. Drain on kitchen paper.
    9. Ghilafi Kababs are ready to serve.
    10. ENJOY!!

    Serving Suggestions:

    • Serve hot with naan and chutney.

    If you like Ghilafi Kebab Recipe and make it then let me know your feedback by commenting below.

  • The Juiciest Chicken Seekh Kebabs: Toasted with Sesame Seeds!

    Sesame Chicken Seekh Kababs

    Seekh kebabs are my favorite variety of kebabs. As you know, I love to try new recipes as often as possible. Today, I am sharing an awesome recipe of Sesame Chicken Seekh Kebabs with you all.

    These kebabs are similar to the Seekh kebabs, moist and delicious. It’s a special delight of minced chicken, sesame seeds, nuts and spices. The nice mixture of minced chicken is simply molded onto the skewers, top with sesame seeds and grilled. They are very easy to prepare and gives you unique taste of Seekh Kebabs.

    These delicious, juicy kebabs can be made with any minced meat you like, but I like chicken best. Learn the easiest way to make tastiest sesame chicken seekh kebabs in your own kitchen. These sesame chicken seekh kebabs make a perfect mid-week meal. Goes well with naans, raita and salad

    Do try this sesame seekh kebabs recipe and don’t forget to send your feedback by commenting below.

    Sesame Chicken Seekh Kababs recipe
    Photo: Sesame Chicken Seekh Kebabs Recipe

    Check it out the Sesame Chicken Seekh Kebabs recipe here!!

    [divider]

    [one_fourth]Prep Time: 15 minutes + marination[/one_fourth] [one_fourth]Cook Time: 15 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg chicken mince (keema)
    • 1 cup fried onion, crushed
    • 1 small onion
    • 5 green chillies
    • 12 cashew nuts
    • 12 almonds, blanched
    • 1 teaspoon ginger paste
    • 1 teaspoon garlic paste
    • 2 tablespoon sesame seeds
    • 1 tablespoon poppy seeds
    • 1 tablespoon papaya paste (optional)
    • 1 teaspoon red chilli powder
    • 1 teaspoon coriander powder
    • 1 teaspoon garam masala powder
    • 1 teaspoon chaat masala powder
    • 1/2 teaspoon black pepper
    • salt to taste
    • 1/4 bunch fresh coriander leaves, chopped
    • Oil or ghee for busting

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Expert Tip’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place chicken mince in a food processor. Add all remaining ingredents except oil. Process until well combined.

    Step 2

    Don’t over chop the meat in the food processor, just a few spins. Take it out in a bowl. Cover and keep aside for 30 minutes to blend flavors.

    Step 3

    Put some oil on your hands to prevent meat from sticking to them. Make round small balls and put on skewers. Press firmly and shape into seekh kabab.

    Step 4

    Put the seekh kabab on very low heat of coal fire or in a oven.

    Step 5

    Cook and turn skewer ocassionally, until the kabab are light brown.

    Step 6

    Brush over the remaining oil with the seeds for the last minute of cooking.

    Step 7

    Once done, remove the kebabs from the skewers  (seekhs) with the help of a piece of bread so you don’t burn yourself.

    Step 8

    Garnish with Lemon wedges and ring onions. Sesame Chicken Seekh Kababs are ready to serve. ENJOY!!

    [/tab][tab]

    1. Do not over gril or brown the kabab.
    2. Another way to make chicken seekh kabab is that put the mixture around the satay stick and then place them on a hot tawa or griddle, drizzle oil or butter and cook evenly all around until browned.
    3. If you are making this kabab on the tawa then you need to baste them with butter or oil at regular intervals.
    4. These delicious, juicy kebabs can be made with any minced meat you like, but I like chicken best Minced chicken is easily available in the market, but in case you do not get it then simply buy the boneless chicken, cut into small pieces and chop little bit in the chopper. Your minced chicken will be ready.

    [/tab] [tab]

    [/tab] [/tabs]

    If you like Sesame Chicken Seekh Kababs recipe and make it then let me know your feedback by commenting below.

  • The Secret to Restaurant-Style Chicken Dhaga Kabab (This Recipe is a Gem!)

    Chicken Dhaga Kabab

    Just about everyone has eaten a kabab at one time or another in their lifetime. Kababs are skewered meats and vegetables cooked over a hot flame, wither on a grill or under a broiler in the oven.

    Kababs can be spelled just as many ways as they can be cooked, from kebab, kabob, kebop or kabab. Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic classic food. So, today I am sharing my hassle-free way of making Chicken Dhaga Kababs.

    Chicken Dhaga Kabab recipe
    Photo: Chicken Dhaga Kabab recipe

    These chicken kababs are most popular in Pakistan mostly served in Karachi. Chicken Dhaga Kabab often served with green chutney, ring onion and salad.

    Chicken Dhaga Kabab
    Tie the kebabs with a thick thread

    If you want to start your feast dinner with very palatable starter then just note down this Chicken Dhaga kabab recipe in your diary and prepare for your guests. You can also steam, fried or broiled these kababs.

    Grill The Chicken Dhaga Kabab
    Grill The Chicken Dhaga Kabab

    Don’t hold back that eager cook inside you. Just put on that apron and let me teach you how to cook Chicken Dhaga Kabab at home. You will easily learn by following step by step pictures and expertly written instructions.

    Dhaga Kabab
    Pull out the thread of Dhaga Kabab

    Here I am sharing my simple and easy Chicken Dhaga Kabab recipe. Try out this classic Chicken Dhaga Kabab recipe and share you experience with me.

    [divider]

    [one_fourth]Prep Time: 20 minutes + marination[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 6 [/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg chicken mince
    • 1/2 cup fried onion, crushed
    • 2 medium onion
    • 4 green chilies
    • 2 tablespoon papaya paste
    • 2 tablespoon ginger garlic paste
    • 2 tablespoon chickpea flour (besan)
    • 1 teaspoon red chili powder
    • 1 teaspoon red pepper, crushed
    • 1 teaspoon cumin seeds
    • 1 teaspoon coriander seeds, crushed
    • 1 teaspoon garam masala powder
    • salt to taste
    • 1/2 bunch fresh coriander leaves
    • oil or ghee as required

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Put chicken mince(keema), onion, green chillies and coriander in a food processor.

    Step 2

    Add ginger garlic paste, papaya paste, crushed onion, salt, red chilli powder, cumin, coriander powder and garam masala. Process until well cmbined.

    Step 3

    Take it out in a mixing bowl. Stir in the chickpea flour(besan).

    Step 4

    Cover and refrigerate for 4 hours or overnight.

    Step 5

    Shape the kebabs onto the wooden or metal skewers.

    Step 6

    Tie the kebabs with a thick thread and grill them until cooked thorough.

    Step 7

    Brush with oil or ghee. Remove from the skewers.

    Step 8

    Pull out the thread. Chicken Dhaga Kabab is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with mint chutney, green chillies, onion rings with some hot naan.

    [/tab] [/tabs]

    Step By Step Pictures of Chicken Dhaga Kabab:

    If you like Chicken Dhaga Kabab recipe and make it then let me know your feedback by commenting below.

  • Aloo Daal Kabab: The Easy and Delicious Kabab Recipe!

    Aloo Daal Kabab

    Fed up from meaty dishes? Want some change in week days? Try out this easy and tasty Aloo Daal Kabab recipe. These kababs are very easy to prepare and gives you unique taste. You can also enjoy these kababs  as a tea time snack.. Must try it out this Aloo Daal Kabab Recipe and share your experience with us!!

     Aloo Daal Kabab Recipe
    Photo: Aloo Daal Kabab Recipe

    Check it out the  Aloo Daal Kabab Recipe here!!


    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]


    [tabs style=”h1″ ]
    [tab title=”Ingredients” ]

    • 2 boiled potatoes, peeled and mashed
    • 1 cup chana daal, boiled
    • 2 eggs, lightly beaten
    • 1 small onion, finely chopped
    • 2 green chilies, finely chopped
    • 2 tablespoon mint leaves, chopped
    • 2 tablespoon coriander leaves, chopped
    • 1 teaspoon chopped ginger
    • 1 teaspoon cumin seeds, roasted and crushed
    • 1 teaspoon paprika powder
    • 1/2 teaspoon crushed red chilies
    • 1/2 teaspoon garam masala powder
    • salt to taste
    • 1 cup breadcrumbs (optional)
    • oil for shallow frying

    [/tab]
    [tab title=”Nutrition” ]

    Yield: 8 servings

    Nutritional information is not yet available.

    [/tab]
    [/tabs]

    Directions:

    [tabs style=”h1″ ]
    [tab title=”Step By Step Method” ]

    Step 1

    Mash dal with a hand mixer.

    Step 2

    In a large bowl, combine together the potatoes and chana dal.

    Step 3

    Add onion, green chilies, cumin seeds, mint leaves and coriander leaves.

    Step 4

    Season with salt, red pepper, red chili, cumin seeds and garam masala.

    Step 5

    Mix until well combined. Shape into round cutlets or kababs.

    Step 6

    Dip first in egg and then roll in bread crumbs.

    Step 7

    Heat oil in a frying pan over medium heat. Fry kababs until golden brown.

    Step 8

    Remove from the oil and drain on paper towel. Delicious Aloo daal kabab is ready to serve. ENJOY!!
    [/tab]
    [tab title=”Recipe Note’s” ]We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.[/tab]

    [tab title=”Serving Suggestions”]Serve with your favorite chutney .[/tab]
    [/tabs]

    If you like Aloo Daal Kabab Recipe  and make it then let me know your feedback by commenting below.