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Chili Mili Boti Kebab
Fatanstic Chili Mili boti kebab is one of the great meat recipe for Eid-ul-Adha. Very easy yet moth-watering must try this Chili Mili Boti Kebab Recipe for dinner and enjoy with your family.
Bismillah, let’s begin!
Check it out the Chili Mili Boti Kebab Recipe and printable version below!
Chili Mili Boti Kebab
Fatanstic Chili Mili boti kebab is one of the great meat recipe for Eid ul adha. Very easy yet moth-watering must try this Chili Mili Boti Kebab Recipe for dinner and enjoy with your family.
- 500 gm boneless beef
- 1 onion (finely chopped)
- 2 tablespoon ginger garlic paste
- 2 tablespoon chili mili boti kebab masala
- 1 tablespoon lemon juice
- 1 teaspoon aniseeds
- 1/2 bunch fresh coriander leaves (chopped)
- salt to taste
- Oil as required
- Place beef in a large bowl.
- Add ginger garlic paste, chopped onion, coriander leaves, lemon juice, aniseeds, chili mili boti kebab masala and salt.
- Mix until well combined.
- Put the beef pieces on the metal skewers.
- Roast it or steam it until meat is tender.
- Now fry kebab’s for 3-4 minutes or until crispy and golden brown.
- Chili Mili boti kebab is ready to serve.
Serve with naan, salad and imli ki chutney.
I have also posted Peshawari Kebab Recipe which is another easiest & tastiest version of making Kebab’s. Do check it out as well.
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Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
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Happy Cooking!!
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