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5 from 1 vote

Chapli Kabab Peshawari Style Recipe

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6
Author Bushrah | Recipestable

Ingredients

  • 500 gm mince meat
  • 1 large tomato seeded & chopped
  • 1 large onion finely chopped
  • 1 large egg lightly beaten
  • 2 scrambled eggs
  • 2 green onion finely chopped
  • 4 green chilies finely chopped
  • 2 tablespoon Maize flour makai ka atta
  • 2 tablespoon chopped coriander leaves
  • 2 tablespoon chopped mint leaves
  • 1 tablespoon ginger garlic paste
  • 1 tablespoon pomegranate seeds crushed
  • 1 teaspoon cumin seeds roasted & crushed
  • 1 teaspoon coriander seeds roasted & crushed
  • 1 teaspoon red chili
  • salt to taste
  • oil for shallow fry

Instructions

Method

  • Place onion, green onion,green chilies, ginger garlic paste, fresh coriander in a food processor. Give vegetables a good blend not too much otherwise onion will leave its water.
  • Now add mince and all remaining ingredients(except cornflour, tomato and scrambled eggs). Process again until very fine.
  • Take it out in a large bowl.
  • Add scramble egg, cornflour and finely chopped tomatoes.Mix it with hands until well combined.
  • Wet your hand with water and shape mince mixture into patties.
  • Heat oil in a shallow pan or an iron griddle over medium heat.
  • Shallow fry kebabs on both side on very low heat until golden brown.
  • Transfer into a serving platter. Delicious Peshawari Style Chapli Kabab is ready to serve.

Notes

Serving Suggestions:
Serve with naan or paratha along with mint raita or any sauce of your choice.