The Juiciest Chicken Seekh Kebabs: Toasted with Sesame Seeds!

By Bushra Waheed

4 min read

Sesame Chicken Seekh Kababs

Seekh kebabs are my favorite variety of kebabs. As you know, I love to try new recipes as often as possible. Today, I am sharing an awesome recipe of Sesame Chicken Seekh Kebabs with you all.

These kebabs are similar to the Seekh kebabs, moist and delicious. It’s a special delight of minced chicken, sesame seeds, nuts and spices. The nice mixture of minced chicken is simply molded onto the skewers, top with sesame seeds and grilled. They are very easy to prepare and gives you unique taste of Seekh Kebabs.

These delicious, juicy kebabs can be made with any minced meat you like, but I like chicken best. Learn the easiest way to make tastiest sesame chicken seekh kebabs in your own kitchen. These sesame chicken seekh kebabs make a perfect mid-week meal. Goes well with naans, raita and salad

Do try this sesame seekh kebabs recipe and don’t forget to send your feedback by commenting below.

Check it out the Sesame Chicken Seekh Kebabs recipe here!!

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[one_fourth]Prep Time: 15 minutes + marination[/one_fourth] [one_fourth]Cook Time: 15 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

1 kg chicken mince (keema)
1 cup fried onion, crushed
1 small onion
5 green chillies
12 cashew nuts
12 almonds, blanched
1 teaspoon ginger paste
1 teaspoon garlic paste
2 tablespoon sesame seeds
1 tablespoon poppy seeds
1 tablespoon papaya paste (optional)
1 teaspoon red chilli powder
1 teaspoon coriander powder
1 teaspoon garam masala powder
1 teaspoon chaat masala powder
1/2 teaspoon black pepper
salt to taste
1/4 bunch fresh coriander leaves, chopped
Oil or ghee for busting

[/tab] [tab]Yield: 5 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Expert Tip’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Place chicken mince in a food processor. Add all remaining ingredents except oil. Process until well combined.

Step 2

Don’t over chop the meat in the food processor, just a few spins. Take it out in a bowl. Cover and keep aside for 30 minutes to blend flavors.

Step 3

Put some oil on your hands to prevent meat from sticking to them. Make round small balls and put on skewers. Press firmly and shape into seekh kabab.

Step 4

Put the seekh kabab on very low heat of coal fire or in a oven.

Step 5

Cook and turn skewer ocassionally, until the kabab are light brown.

Step 6

Brush over the remaining oil with the seeds for the last minute of cooking.

Step 7

Once done, remove the kebabs from the skewers (seekhs) with the help of a piece of bread so you don’t burn yourself.

Step 8

Garnish with Lemon wedges and ring onions. Sesame Chicken Seekh Kababs are ready to serve. ENJOY!!

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Do not over gril or brown the kabab.
Another way to make chicken seekh kabab is that put the mixture around the satay stick and then place them on a hot tawa or griddle, drizzle oil or butter and cook evenly all around until browned.
If you are making this kabab on the tawa then you need to baste them with butter or oil at regular intervals.
These delicious, juicy kebabs can be made with any minced meat you like, but I like chicken best Minced chicken is easily available in the market, but in case you do not get it then simply buy the boneless chicken, cut into small pieces and chop little bit in the chopper. Your minced chicken will be ready.

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