Recipestable

Category: BBQ and Grilling

Discover thousands of tasty BBQ and Grilling Recipes with photos, cooking tips and step by step instructions on how to make them.

  • Tandoori Spiced Baked Chicken in Yogurt Masala Recipe

    Tandoori Spiced Baked Chicken in Yogurt Masala Recipe

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    Well, when I am sad and tired and overall cranky, I likes to eat the food prepared by my mothers hand, the flavorful easy to make food I grew up eating and these Tandoori Spiced Baked Chicken in Yogurt Masala hit the spot. Neither World’s most expensive dish Nor World’s best restaurant can compete Home Cooked Food by Mothers Hand 🙂

    On to today’s recipe!

    Tandoori Spiced Baked Chicken 

    Today’s recipe is a favorite of me and my family. It’s a revamped version of this tandoori Roast Chicken Recipe which is one of my popular recipes on the blog! Why is it revamped? Well, because this recipe is more of tastiest than the old one and this is my favorite version: the chicken is deliciously spiced with yogurt marination, and the mango chutney served alongside adds fruity, tangy flavor.

    Tandoori Spiced Baked Chicken In Yogurt Masala
    Recipe Photo: Tandoori Spiced Baked Chicken In Yogurt Masala

    To pair with the creamy yogurt, and spices, instead of using bone-in chicken or pieces of chicken breast, My mom used chicken thigh and wings. Chicken thigh is fattier, juicer and much more tender than chicken breast – I’m actually not a fan of chicken breast at all due to how tough and rubbery it is. Chicken thigh releases its juices during the cooking process, which leads to a deeply, beautifully flavored tandoori chicken which literally melts in your mouth – something chicken breast can’t do without extended marination times and slow cooking.

    Recipe Photo: Tandoori Spiced Baked Chicken In Yogurt Masala
    Recipe Photo: Tandoori Spiced Baked Chicken In Yogurt Masala

    This Tandoori Spiced Baked Chicken  is very popular in Pakistani restaurants and is usually served with naan bread and chutney. This dish is a great recipes to cook for your house parties and is loved by one and all.

    Tandoori Spiced Baked Chicken In Yogurt Masala
    Recipe Photo: Tandoori Spiced Baked Chicken In Yogurt Masala

    If you have the ingredients on hand and a micro-plane or grater, tandoori chicken wings are so easy to make! Goes great served with Zeera Raita(cumin yogurt dip) or mango chutney, lemon wedges and some onion rings.

    Tandoori Spiced Baked Chicken In Yogurt Masala
    Recipe Photo: Tandoori Spiced Baked Chicken In Yogurt Masala

    Bismillah, let’s get started!

    Check it out the Tandoori Spiced Baked Chicken In Yogurt Masala recipe and printable version below.

    Tandoori Spiced Baked Chicken
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    Tandoori Spiced Baked Chicken In Yogurt Masala Recipe

    This Tandoori Spiced Baked Chicken is very popular in Pakistani restaurants and is usually served with naan bread and chutney. This dish is a great recipes to cook for your house parties and is loved by one and all.
    Prep Time 10 minutes
    Cook Time 1 hour
    Total Time 1 hour 10 minutes
    Servings 6
    Author Bushra Waheed

    Ingredients

    • 2 pounds chicken pieces

    For marination

    • 1-1/2 cups plain yogurt
    • 2 tablespoon butter
    • 2 tablespoon ginger garlic paste
    • 2 tablespoon lemon juice
    • 2 tablespoons ground cumin
    • 2 tablespoons smoked paprika
    • 1 tablespoon coriander powder
    • 1 teaspoon garam masala powder
    • 1/2 teaspoon turmeric powder
    • 1/2 teaspoon cayenne pepper
    • salt to taste

    For Garnishing

    • 4 limes quartered
    • onion rings

    Instructions

    Method

    • Make two deep slits crossways on the meaty parts of chicken piece.
    • Sprinkle the salt over the chicken and squeeze over some of the lemon juice.
    • In a large bowl, add the yogurt, lemon juice, ginger and garlic, plus all of the spices. Mix well and remove any lumps in the yogurt.
    • Put the chicken into the yogurt mixture and toss to coat evenly.
    • Cover and place in the refrigerator to marinate for about 4 hours to overnight, which is ideal.
    • Preheat an oven to 200 degree C.
    • Put the marinated chicken into a deep heat-proof dish. Cover with a lid or foil with holes poked in the top.
    • Bake for 30 minutes then move the meat around with a spoon.
    • Bake for an additional 30 minutes, uncovering the dish for the last 15 minutes of baking only.
    • Use tongs to remove the meat from the dish and the yogurt sauce and place on a separate tray to broil or use the broil setting on your oven to sear the meat, about 5 minutes each side.Tandoori Spiced Baked Chicken is ready to serve. Enjoy!!

    Notes

    Note:
    If you prefer the chicken to be a bright red colour, and a few drops of red coloring into the marinade.
    Serving Suggestions:
    Serve with fresh naan bread, onion rings, lemon wedges and a yogurt sauce on the side for dipping.

    I have also posted Tandoori Moti Tikka Recipe which is another easiest & tastiest version of making Tandoori Chicken. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Spice Up Your Life : Tender & Flavorful Chicken Tikka

    Chicken Tikka

    Try this Chicken Tikka Recipe and make hot aromatic chicken Tikka at home.This yummy, comforting recipe will make you and your family happy.

    Chicken Tikka Recipe
    Photo: Chicken Tikka Recipe

    Check it out the Chicken Tikka Recipes here!!

    [divider]

    [one_fourth]Prep Time:20 minutes + marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 pounds chicken breasts or thighs
    • 1/4 cup plain yogurt
    • 2 tablespoon lemon juice
    • 2 tablespoon vegetable oil
    • 1 tablespoon ginger garlic paste
    • 1 teaspoon cumin powder
    • 1 teaspoon coriander powder
    • 1 teaspoon cayenne pepper
    • 1 teaspoon red chili flakes
    • salt to taste

    For Onion Relish:

    • 2 red onions, thinly sliced
    • 2 tablespoon lemon juice
    • 2 tablespoon freshly chopped coriander
    • a pinch of salt
    • a pinch of cayenne pepper

    [/tab] [tab]Yield: 4 servings

    Amount Per serving: ! 1 serving= 2 skewers)

    • Calories: 264
    • Protein: 29 g
    • Total Fat: 13g
    • Carbohydrates: 7 g
    • Fibre: 1 g
    • Cholestrol: 90 mg
    • Sodium: 362mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash chicken properly and cut into bite size pieces.

    Step 2

    Take a large bowl, add yogurt, lemon juice, oil, garlic-ginger paste, cumin powder, coriander powder, food color, salt, pepper and cayenne pepper in it.

    Step 3

    Mix until well combined.

    Step 4

    Add chicken to the marinade. Turn to coat evenly.

    Step 5

    Cover and refrigerate for 4 hours to blend flavours.

    Step 6

    Preheat an outside charcoal grill to medium.

    Step 7

    Brush grill grate with oil or cooking spray.

    Step 8

    Thread chicken pieces on metal skewers.

    Step 9

    Place skewers on the preheated grill. Cook for 20 minutes or until chicken is no longer pink inside and juices run clear when chicken is pierced.

    Step 10

    To Make Onion Relish:

    Meanwhile, in a small bowl, combine together the onion, coriander, lemon juice, salt and pepper. Let stand for 30 minutes.

    Step 11

    Remove from the skewers and transfer into a serving platter. Delicious Chicken Tikka is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve along with naan and onion relish.

    [/tab] [/tabs]
    If you like Chicken Tikka Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chicken Tikka, do share with us and we would be glad to give it a try.

  • Tandoori Moti Tikka Recipe: A Step-by-Step Guide to Cheesy Delight!

    Tandoori Moti Tikka

    Chicken Tikka with rich taste texture with cheese, fresh cream and yogurt. You can make this as starter or as main dish with coriander chutney and parathas. This tikka can be grill or bbq instead of baking.

    Tandoori Moti Tikka
    Photo: Tandoori Moti Tikka Recipe

    Check it out the Tandoori Moti Tikka Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    • 1 kg Boneless chicken, cubed
    • 1/2 cup plain Yoghurt
    • 1/4 cup cheddar cheese, grated
    • 2 egg whites, lightly beaten
    • 4 tablespoon fresh cream
    • 2 tablespoon lemon juice
    • 2 tablespoon ginger garlic paste
    • 1 teaspoon crushed black pepper
    • 1 teaspoon crushed red chilli
    • 1 teaspoon green chili paste
    • 1 teaspoon cumin powder
    • 1/2 teaspoon garam masala powder
    • Salt to taste
    • oil or melted butter for brushing

    [/tab] [tab]Yield:4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Put chicken in a large bowl. Add alll ingredients except oil. Mix well

    Step 2

    Cover and marinate for at least 2 hours to blend flavors.

    Step 3

    Preheat oven at 180 degree C.

    Step 4

    Thread chicken pieces on metal skewers and grill in the pre heat oven for 20 mins or until chicken is tender and all juices run clear.

    Step 5

    Turn and basting occasionally with butter and left over marination after every 5 minutes.

    Step 6

    Remove from the oven. Transfer into a serving platter.Tandoori Moti Tikka is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with onion rings, chutney and puri paratha.

    [/tab] [/tabs]
    If you like Tandoori Moti Tikka Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this  mouth watering Tandoori Moti Tikka, do share with us and we would be glad to give it a try.

  • BBQ Chicken Tikka Recipe

    BBQ Chicken Tikka

    I know Chicken Tikka are always lovable and are hit in the demand list but now you should try this Special BBQ Chicken Tikka recipe instead of that same usual ones.These are so irresistibly aromatic.

    BBQ Chicken Tikka Recipe
    Photo: BBQ Chicken Tikka Recipe

    Check it out the BBQ Chicken Tikka Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes + marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 chicken breasts, (boneless & skinless)
    • 1 cup plain yogurt
    • 2 tbsp fresh lemon juice
    • 1 tbsp ginger garlic paste
    • 2 tbsp cayenne pepper
    • 1 tsp garam masala powder
    • 1 tsp cumin powder
    • 1/2 tsp turmeric powder
    • 1/3 tsp salt
    • 1/3 tsp black pepper, freshly ground
    • melted butter, for brushing
    • lemon wedges, for serving

    [/tab] [tab]Yield: 4 servings

    Amount Per Serving

    • Calories: 160.3 Calories
    • Total Fat: 5.0 g (Saturated Fat 1.9 g)
    • Cholesterol: 64.6 mg
    • Sodium: 326.7 mg
    • Carbohydrate: 7.2 g
    • Dietary Fiber: 1.2 g
    • Protein: 21.6 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Rinse chicken and cut it into bite size pieces.

    Step 2

    Prick the chicken with a fork.

    Step 3

    Place chicken in a large bowl. Drizzle lemon juice over the chicken and set aisde for 30 minutes.

    Step 4

    In a small bowl, combine together the yogurt, garlic, ginger, cumin, garam masala, turmeric, cayenne, salt and pepper.

    Step 5

    Pour this mixture over the chicken and marinate for at least 2 hours, preferably overnight.

    Step 6

    Thread chicken cubes onto the metal skewers.

    Step 7

    Heat a charcol grill with a nice flame.

    Step 8

    Put chicken skewers on the grill grate. Cook chicken approximately 5 minutes on each side for until nicley done; turning and basting occasionally.

    Step 9

    Brush with butter.

    Step 10

    Place skewers in a serving plate or dish. BBQ Chicken Tikka is ready to serve. ENJOY!

    [/tab] [tab]

    • Serve with lime wedges on the side for squirting on chicken pieces; YUM!

    [/tab] [/tabs]
    If you like BBQ Chicken Tikka Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering BBQ Chicken Tikka, do share with us and we would be glad to give it a try.

  • Beyond the Box: Simple Roasted Herb Chicken Recipe (Full of Flavor!)

    Roasted Herb Chicken

    Want a roasted herb chicken that is juicy inside without the use of a baking bag or flour? Then try this Roasted Herb Chicken recipe. It is quick and easy to prepare. The aroma from the oven while it’s baking is tantalizing.

    Roasted Herb Chicken Recipe
    Photo: Roasted Herb Chicken Recipe

    Bismillah, let’s begin!

    Check it out the Roasted Herb Chicken Recipe and printable version below.

    Print Pin

    Roasted Herb Chicken Recipe

    Prep Time 15 minutes
    Cook Time 2 hours
    Total Time 2 hours 15 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 1 4 pound whole chicken
    • 2 lemons juiced
    • 1 cup butter softened
    • 1 tbsp garlic powder
    • 1 tsp freshly ground black pepper
    • 1 tsp dried thyme
    • 1 tsp dried parsley
    • 1 tsp dried rosemary
    • 1 tsp seasoning salt

    Instructions

    Method

    • Preheat oven to 175 degrees C.
    • Rinse chicken thoroughly and pat dry with paper towels.
    • In a small bowl, mix together the margarine,garlic powder, black pepper, thyme, parsley,rosemary and lemon juice.
    • Rub this mixture outside and inside of the chicken thoroughly.
    • Place chicken into a baking dish.
    • Bake, in the preheated oven, for 2 hours or until chicken is lightly browned and all the juices run clear.
    • Remove from oven. Roasted Herb Chicken is ready to serve.

    Notes

    Serving Suggestions:
    Serve with Roasted Potatoes and Vegetables.

    I have also posted Tandoori Roast Chicken Recipe  which is another easiest & tastiest version of making Chicken Roast.Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Bundu Khan Kakori Kebab Recipe

    Bundu Khan Kakori Kebab (Copycat Recipe)

    An unusual and tasty Bundu Khan Kakori Kebab recipe and make a very similar taste of famous Bundu Khan restaurant. I am sure you will like them and grab your family appreciation. It’s a perfect warming dish to serve with naan and paratha.

    Try the easy Bundu Khan Kakori Kebab recipe shown below!!

    Bundu Khan Kakori Kebab Recipe
    Photo: Bundu Khan Kakori Kebab Recipe

    Check it out the Bundu Khan Kakori Kebab Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg ground beef or chicken mince
    • 2 onion, (chop and fry in 2 tablespoon oil until slightly brown)
    • 3 tbsp gram flour
    • 1 tbsp red chili powder
    • 1 tbsp dry milk pwoder
    • 1 tbsp butter
    • 2 tsp ginger garlic paste
    • 2 tsp poppy seeds, roasted and crushed
    • 1 tsp raw papaya
    • 1 tsp cumin seeds, roasted and crushed
    • 1 tsp white pepper
    • 1 tsp cumin powder
    • 1/2 tsp all spice powder
    • 1/2 tsp black cardamom powder
    • 1/2 tsp kebab chini
    • salt to taste

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place mince in a large mixing bowl. Now add all ingredients in it. Mix well.

    Step 2

    Cover and refrigerate for 1 hour to blend flavors.

    Step 3

    Make kebabs and BBQ on charcoal until cooked through.

    Step 4

    Remove from the skewers.

    Step 5

    Transfer into a platter.

    Step 6

    Garnish with salad leaves and ring onions. Delicious Bundu Khan Kakori Kebab is ready to serve.

    [/tab]

    [tab]

    • You can store in freezer as well.

    [/tab]

    [tab]

    • You can serve Bundu khan kakori kebab along with chutney and parathas.

    [/tab] [/tabs]
    If you like Bundu Khan Kakori Kebab Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Bundu Khan Kakori Kebab, do share with us and we would be glad to give it a try.

  • Winter Comfort Food: Easy Fish Tikka Boti Recipe (Perfect for Cold Nights!)

    Fish Tikka Boti

    Today i am sharing Fish Tikka Boti recipe for all Fish lovers. It is a very healthy diet as it contains the vitamins A and Vitamin D. Once you cook this Fish Tikka Boti and serve, your friends and family will love it.

    This is an excellent and perfect Fish boti recipe and it is very simple to make. 

    Fish Tikka Boti Recipe
    Photo: Fish Tikka Boti Recipe

    Check it out the Fish Tikka Boti Recipe here!!

    Print Pin

    Fish Tikka Boti Recipe

    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 6
    Author Bushrah @ Recipestable

    Ingredients

    • 1 kg fish fillets cut into cubes
    • 2 tablespoon ginger garlic paste
    • 1/2 cup plain yogurt
    • 1/2 cup fresh cream
    • 2 tablespoon lemon juice
    • 2 teaspoon red chili powder
    • 1 teaspoon cumin powder
    • 1 teaspoon coriander powder
    • 1 teaspoon garam masala powder
    • 1 teaspoon green chili paste
    • 1/2 teaspoon turmeric powder
    • salt to taste
    • few drops of food color
    • skewers as required
    • oil for basting

    For Garnishing

    • few salad leaves
    • lemon wedges

    Instructions

    Method

    • Wash fish and pat dry.Cut fish fillets into 1 inch cubes.
    • Put in a large bowl. Add salt, green chili paste, garlic- ginger paste, lemon juice, yogurt, fresh cream, red chili, turmeric powder, cumin powder, coriander powder, Garam masala powder and food color. Mix well.
    • Cover and marinate for at least 1 hour to blemd flavours.
    • Soak the bamboo skewers into the water for 20 minutes, so they don’t get burnt while grilling.
    • Thread fish cubes on the wet bamboo skewers.
    • Grill them on charcoal grill for 5 minutes on each side or until they turn into golden color.
    • Bust with oil. Remove from the skewers and transfer into a serving platter.
    • Garnish with lemon wedges and salad leaves. Delicious Fish Boti Tikka is ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve it with green salad and Naan bread.
     

    I have also posted Tandoori Fish Tikka Recipe which are another easiest & tastiest version of making Fish Tikka at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Dinner Making!!

  • African Tikka Recipe

    African Tikka

    This juicy, moist and flavorful African Tikka will soon become your go-to grilling. Give it a try and don’t forget to share your experience with us!!

    African Tikka Recipe
    Photo: African Tikka Recipe

    Check it out the African Tikka Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes + marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 large chicken pieces
    • 4 tablespoon yogurt
    • 4 tablespoon lemon juice
    • 2 tablespoon mustard paste
    • 2 tablespoon ginger paste
    • 1 tablespoon garlic paste
    • 1 teaspoon white pepper
    • salt to taste
    • oil for greasing

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash chicken properly and pat dry.

    Step 2

    Cut horizontal slits down the length of each chicken piece to create spaces for the marinade to penetrate the meat.

    Step 3

    In a small bowl, combine together the yogurt, mustard paste, lemon juice, ginger garlic paste, white pepper and salt.

    Step 4

    Spread this mixture over the chicken. Make sure to coat evenly.

    Step 5

    Cover and marinate for 2 hours to blend flavors.

    Step 6

    Preheat a charcoal grill over medium heat.

    Step 7

    Lightly grease the grill grate with oil or butter.

    Step 8

    Place chicken pieces on the grill grate and grill on each side for 10 minutes or until all juices run clear and chicken is no longer pink.

    Step 9

    Remove from the grill.

    Step 10

    Garnish with salad leaves, tomato and cucumber slices. Delicious African Tikka is ready to serve. ENJOY!!
    [/tab] [tab]

    • Serve with your favorite dipping sauce.

    [/tab] [/tabs]
    If you like African Tikka Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering African Tikka, do share with us and we would be glad to give it a try.

  • Flavorful Tandoori Roast Chicken Recipe

    Tandoori Roast Chicken

    A Tandoori Roast Chicken Recipe that has a distinctive desi-twist to it. It is flavorful and spicy, without compromising on the authentic ‘roast chicken‘ feel of crispy skin, tender and moist meat and a heart-warming appearance.

    Must try this Tandoori Roast Chicken Recipe and treat your family with this delicious meal. Goes great with a fresh coriander chutney.

    Tandoori Roast Chicken Recipe
    Photo: Tandoori Roast Chicken Recipe

    Bismillah, let’s begin!

    Check it out the Tandoori Roast Chicken Recipe and printable version below.

    Print Pin

    Tandoori Roast Chicken Recipe

    Prep Time 10 minutes
    Cook Time 45 minutes
    Total Time 1 hour
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 1 whole chicken
    • 4 tbsp lemon juice
    • 2 tbsp oil
    • 2 tbsp yogurt
    • 1 tsp garlic paste
    • 1 tsp ginger paste
    • 1 pinch of orange food color or
    • 1 tsp Kashmiri chili powder
    • 1 tsp red chili powder
    • salt to taste

    Instructions

    Method

    • Mix together all the ingredients and coat the chicken with it. Leave to marinate for 3-4 hours.
    • Bake in an oven, at 180 degree C for 45 minutes or until done. Tandoori Roast Chicken is ready to serve.

    Notes

    Serving Suggestions:
    Serve with Raita, salad and naan.
    I have also posted Roasted Herb Chicken Recipe which is another easiest & tastiest version of making Chicken Roast. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Juicy & Delicious: The Perfect BBQ Beef Steak Recipe for Beginners!

    BBQ Beef Steak

    This BBQ Beef Steak recipe will yield the most tasty and delicious Beef steak that you can ever imagine. Try for your guests and serve hot with sizzler.

    BBQ Beef Steak Recipe
    Photo: BBQ Beef Steak Recipe

    Check it out the BBQ Beef Steak Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 tri-tip beef steak (undercut)
    • 1 teaspoon garlic paste
    • 2 tablespoon oil
    • 2 tablespoon vinegar
    • 2 tablespoon soy sauce
    • 2 tablespoon mustard paste
    • 2 tablespoon chopped fresh rosemary
    • 1 teaspoon red pepper, freshly ground
    • 1/2 teaspoon black pepper, freshly ground
    • salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a bowl, add garlic, oil, vinegar, mustard paste, soy sauce, rosemary, red pepper salt and black pepper in it.

    Step 2

    Mix well.

    Step 3

    Place beef steak in a large resealable plastic bag or a large bowl.

    Step 4

    Pour marinade over the steaks.

    Step 5

    Seal the bag and refrigerate for about 2 hours to blend flavors.

    Step 6

    Preheat the grill for high heat.

    Step 7

    Lightly grease the grill grate with cooking oil.

    Step 8

    Discard marinade.

    Step 9

    Place steak on the prepared grill and cook for 8 minutes on each side, or to desired doneness.

    Step 10

    Remove from the grill and transfer into a serving platter.BBQ Beef Steak is ready to serve.

    [/tab] [tab]

    • Serve with Mustard Dipping Sauce and French Fries.

    [/tab] [/tabs]
    If you like BBQ Beef Steak recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering BBQ Beef Steak, do share with us and we would be glad to give it a try.

  • The Secret to Restaurant-Style Beef Seekh Kebab (It’s Easier Than You Think!)

    Beef Seekh Kebab

    A spicy and extremely flavorful Beef Seekh Kebab Recipe which will surely be a hit at any BBQ party. Must try this Beef Seekh Kebab Recipe and don’t forget to share your experience with us!!

    Beef Seekh Kebab Recipe
    Photo: Beef Seekh Kebab Recipe

    Check it out the  Beef Seekh Kebab Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg ground beef or lamb mince
    • 2 onions, minced
    • 4 green chilies, minced
    • 1 egg, for binding
    • 1/4 cup fresh coriander leaves, chopped
    • 2 tablespoon chickpea flour
    • 2 tablespoon milk powder
    • 2 tablespoon ghee
    • 1 teaspoon raw papaya paste
    • 1 teaspoon red chili powder
    • 1 teaspoon garam masala powder
    • 1 teaspoon black pepper, freshly crushed
    • 1/8 teaspoon allspice powder
    • salt according to taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place all ingredients except ghee in a food processor or chopper.

    Step 2

    Process until well combined.

    Step 3

    Take it out in a bowl.

    Step 4

    Cover and marinate for 2 hours to blend flavors.

    Step 5

    Take a small portion of the mince mixture in hands and put on a square metal skewer.

    Step 6

    Make sure the meat is spread to an even thickness.

    Step 7

    Preheat grill on high heat.

    Step 8

    Brush grill grate with oil.

    Step 9

    Put Kebab skewers on the preheated grill.

    Step 10

    Cook for 10-12 minutes or until well done; turning and basting occasionally.

    Step 11

    Remove from the skewers and transfer into a serving platter.

    Step 12

    Garnish with salad leaves, tomato and cucumber.Beef Seekh Kebab is ready to serve

    [/tab]

    [tab]

    • These kababs can also be roasted directly on flame for a minute and later fried with a little oil in a frying pan.

    [/tab]

    [tab]

    • Serve with mint chutney and salad.

    [/tab] [/tabs]
    If you like Beef Seekh Kebab Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Beef Seekh Kebab, do share with us and we would be glad to give it a try.

  • Restaurant-Style Mutton Chop Tikka Recipe

    Mutton Chop Tikka

    Mutton Chop Tikka is an appetizer recipe on the Occasion of Eid. The mutton chops are rubbed with lemon juice and spices and marinated with a mix of yogurt, raw papaya, ginger and garlic. This Mutton Chop Tikka recipe can be cooked on stove and can be served with pulao or rice.

    Mutton Chop Tikka Recipe
    Photo: Mutton Chop Tikka Recipe

    It is praise worthy in taste because of the smoky flavor of coal. Good thing is that you can serve it as a side as well as a main dish, choice is all yours.

    Mutton Chop Tikka Recipe
    Photo: Mutton Chop Tikka Recipe

    Check it out the Mutton Chop Tikka Recipe here!!

    Prep Time:15 minutes + marination

    Cook Time:30 minutes

    Servings: 6

    Difficulty Level:Easy

    Ingredients

    • 2 kgs mutton chops
    • 4 tablespoon raw papaya paste
    • 4 tablespoon plain yogurt
    • 4 tablespoon lemon juice
    • 2 tablespoon ginger garlic paste
    • 2 tablespoon red chili, crushed
    • 1 tablespoon green chili paste
    • 1 teaspoon cumin powder
    • salt to taste
    • oil for busting
    • chat masala for sprinkling

     

    Directions:

    Step 1

    Pound the mutton chop with the meat hammer by holding the bone and firmly pounding the oval of meat until it is 1/2 inch thick.

    Step 2

    Marinate chops with lemon juice, ginger paste and raw papaya.

    Step 3

    Place in the refrigerator for 4 hours to blend flavours.

    Step 4

    Now add red chili powder, green chili, yogurt, cumin powder and salt. Mix until well combined.

    Step 5

    Marinate for another 4 hours.

    Step 6

    Put mutton chops on the metal skewers.

    Step 7

    Grill or BBQ on low heat for 20-25 minutes or until meat is tender and done.

    Step 8

    Basting with oil or butter.

    Step 9

    Remove from the skewers. Sprinkle chaat masala over it.Delicious Mutton Chop Tikka is ready to serve. ENJOY!!

    Serving Suggestions:

    •  Serve with raita and green salad.

    If you like Mutton Chop Tikka Recipe and make it then let me know your feedback by commenting below.

  • Sizzling & Flavorful: The Perfect Pan-Fried Chicken Tikka Recipe

    Pan Chicken Tikka

    A very delicious, rich flavoured and wonderful Pan Chicken Tikka recipe. It makes a compelling main dish for most party meals, so try out this great tasting all time favourite recipe.

    Pan Chicken Tikka Recipe
    Photo: Pan Chicken Tikka Recipe

    Check it out the Pan Chicken Tikka Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes + marination[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level:Very Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 large chicken pieces
    • 1 cup plain yogurt
    • 2 tablespoon oil or butter
    • 2 tablespoon lemon juice
    • 1 teaspoon ginger garlic paste
    • 1 teaspoon cumin seeds, roasted & crushed
    • 1 teaspoon coriander powder, roasted & crushed
    • 1 teaspoon garam masala powder
    • 1 teaspoon green chili paste
    • 1 teaspoon red chili, crushed
    • Salt to taste

    [/tab] [tab]Yield:4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut 2 long slits on each side of each part of the chicken leg.

    Step 2

    In a blender, combine together the yogurt, lemon juice, cumin, coriander, ginegr garlic paste, green chili pwaste, red chili and salt.

    Step 3

    Process until smooth.

    Step 4

    Spread this paste over the chicken pieces evenly.

    Step 5

    Cover and marinate chicken pieces for 2 hours or over-night.

    Step 6

    Heat oil in a large shallow pan over medium heat.

    Step 7

    Put chicken in the hot pan and cover with lid.

    Step 8

    Cook on low flame for 20 minutes or until chicken is no longer pink and all juices run clear, do not use water.

    Step 9

    Transfer into a serving platter.

    Step 10

    Garnish with salad leaves, tomatoes and ring onions.Delicious Pan Chicken Tikka is ready to serve.

    [/tab] [tab]

    • Serve with raita and paratha.

    [/tab] [/tabs]
    If you like Pan Chicken Tikka Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Pan Chicken Tikka, do share with us and we would be glad to give it a try.

  • The Perfect Party Appetizer: Easy Shrimp Skewers Recipe!

    Shrimp Skewers

    These tender Shrimp skewers make a delicious party time appetizer or an easy backyard family dinner. Great if you want to feed a crowd – simply double or triple the recipe. Give it a try, you’ll love it.

    Shrimp Skewers Recipe
    Photo: Shrimp Skewers Recipe

    Check it out the Shrimp Skewers Recipe here!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 lbs large shrimp, peeled and deveined (12 to 15 shrimp per lb)
    • 2 tbsp kosher salt
    • 2 tbsp sugar
    • 1/4 cup olive oil
    • 1 tbsp lemon peel, grated
    • 1/4 cup fresh flat-leaf parsley, chopped
    • 2-3 garlic cloves, peeled and minced to taste
    • 1/2 tsp fresh ground pepper

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
    Step 1

    In a bowl, mix salt and sugar; add shrimp and stir to coat.

    Step 2

    Cover and chill 45 mins to 1 hour.

    Step 3

    Rinse shrimp well and drain; also rinse and dry bowl.

    Step 4

    Return shrimp to bowl; add olive oil, parsley, lemon peel, garlic and pepper. Mix to coat.

    Step 5

    Thread shrimp on soaked wooden skewers.

    Step 6

    Grill over hot coals or high heat turning once, until shrimp are bright pink and opaque but still moist-looking, 5 to 6 minutes. Shrimp Skewers is ready to serve.

    [/tab] [tab]

    • Serve with sweet and sour sauce.

    [/tab] [/tabs]
    If you like Shrimp Skewers Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Shrimp Skewers, do share with us and we would be glad to give it a try.

  • Restaurant-Style Tandoori Chicken in the Oven Recipe

    Tandoori Murgh

    Today I am posting the easy Tandoori Murgh Recipe. We love Tandoori chicken a lot.This is the best Tandoori murgh ever. Tangy, Spicy, Juicy Chicken. This Classic tandoori murgh is marinated in yogurt, lemon juice, and plenty of spices, then grilled or broiled. Give it a try, you’ ll love it.

    Tandoori Murgh Recipe
    Photo: Tandoori Murgh Recipe

    Check it out the Tandoori Murgh Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg chicken, cut into serving pieces
    • 1/2 cup Yoghurt
    • 1/3 cup lemon juice
    • 3 cloves garlic,finely chopped
    • 1 tbsp ginger,finely chopped
    • 1 tsp cumin powder
    • 1/2 tsp cardamom powder
    • 1 tsp cayenne pepper
    • salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Prick the chicken pieces all over with a fork and slash the meat diagonally about 1/4-inch deep in a few places.

    Step 2

    In a large bowl, mix remaining ingredients together to make the marinade.

    Step 3

    Add the chicken to the yogurt marinade and refrigerate to marinate for at least 8 hours.

    Step 4

    Set oven to broil.

    Step 5

    Wipe excess marinade off the chicken pieces and brush them with some oil.

    Step 6

    Broil the chicken on a rack, turning occasionally, for 20-25 minutes, or until cooked through. Tandoori Murgh is ready to serve.

    [/tab] [tab]

    1. Serve with naan, mint chutney and onion ring.
    2. Or Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream).

    [/tab] [/tabs]

    If you like Tandoori chicken Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this spicy and mouth watering Tandoori Murgh, do share with us and we would be glad to give it a try.

  • Crispy & Juicy: The Best Paneer Tikka Recipe Ever!

    Paneer Tikka

    Paneer Tikka is one of the best recipes that can be served as starter or as an accompaniment. All you need to do is marinade the paneer, this marination can be kept for two to three days and can be baked at the time when your guests come as it only takes 40 mints.Must try this Paneer Tikka Recipe, you’ll love it.

    Paneer Tikka Recipe
    Photo: Paneer Tikka Recipe

    Check it out the Paneer Tikka Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 3[/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 kg paneer cubes, about 3 cm/1.5 each
    • 2 tsp garlic paste
    • 2 tsp ginger paste
    • 1 tsp chaat masala
    • 2 tsp chilli powder
    • 1 tsp tandoori masala
    • 1 tsp powdered black pepper
    • 1 tbsp salt
    • a few drops of red colour
    • 3 tbsp vinegar OR 1 cup yogurt
    • oil for brushing
    • 1 lemon quartered
    • 1 onion sliced into rings, for garnishing

    [/tab] [tab]Yield: 3 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix all the ingredients, except the garnishes, and leave for 20-30 minutes.

    Step 2

    About 20 minutes before serving, place the paneer on a drip pan and bake in the pre-heated oven for about 10 minutes.

    Step 3

    Remove from oven, brush with oil and bake again for 10 minutes.

    Step 4

    Alternatively, you can grill on a griller or a barbecue pit. (The drippings should definitely have a means of escape, or else the paneer will get soggy.)

    Step 5

    Garnished with lemon and onion rings. Paneer Tikka is ready to serve.

    [/tab] [tab]

    • Serve with chutney and naan.

    [/tab] [/tabs]
    If you like Paneer Tikka Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this hot and spicy Paneer Tikka, do share with us and we would be glad to give it a try.