This juicy, moist and flavorful African Tikka will soon become your go-to grilling. Give it a try and don’t forget to share your experience with us!!
Check it out the African Tikka Recipe here!!
[one_fourth]Prep Time:15 minutes + marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 4 large chicken pieces
- 4 tablespoon yogurt
- 4 tablespoon lemon juice
- 2 tablespoon mustard paste
- 2 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 teaspoon white pepper
- salt to taste
- oil for greasing
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Wash chicken properly and pat dry.
Cut horizontal slits down the length of each chicken piece to create spaces for the marinade to penetrate the meat.
In a small bowl, combine together the yogurt, mustard paste, lemon juice, ginger garlic paste, white pepper and salt.
Spread this mixture over the chicken. Make sure to coat evenly.
Cover and marinate for 2 hours to blend flavors.
Preheat a charcoal grill over medium heat.
Lightly grease the grill grate with oil or butter.
Place chicken pieces on the grill grate and grill on each side for 10 minutes or until all juices run clear and chicken is no longer pink.
Remove from the grill.
Garnish with salad leaves, tomato and cucumber slices. Delicious African Tikka is ready to serve. ENJOY!!
- Serve with your favorite dipping sauce.
If you like African Tikka Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering African Tikka, do share with us and we would be glad to give it a try.