Tag: Chicken Legs

Oven Roasted Chicken Legs Recipe
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Hope all of you are doing well and are leading happy, healthy lives. It seems such a long time since I’ve updated the blog. Well, ’seems’ is probably not the correct word to use, and I am promptly changing it to ‘has really been’! But thanks for being patient and still showering the blog with love during my absence. Sorry for that as I haven’t been feeling good these days.

Oven Roasted Chicken Legs Recipe

A few weeks ago, We had a party on home. And I made Oven Roasted Chicken Legs on my brother request. He’s a Drumsticks Lover. It was a great evening, with plenty of food and some great company. That evening also made me realize how many more wonderful dishes I have yet to celebrate on this blog.

Photo: Oven Roasted Chicken Legs

So, today I come up with a new recipe of Oven Roasted Chicken. Sounds YUM YUM!!

Oven Roasted Chicken Legs Recipe

Oven Roasted Chicken Legs Recipe

Oven Roasted Chicken Legs

If you’re obsessed with baked chicken drumsticks? Or If you love eating crispy chicken legs and you love easy meals. This one checks all the boxes. Make these Oven Roasted Chicken Legs for dinner soon, you won’t be disappointed.

Oven Roasted Chicken Legs Recipe

Crispy and juicy oven roasted chicken legs that will satisfy even the most die-hard fried chicken fan. For a simple, yet delicious evening meal, serve this chicken alongside oven roasted veggies or green salad.

So Let’s begin!

Check it out the Oven Roasted Chicken Legs recipe and printable version below!!

Recipe Note’s:
1. Do not place the seasoned chicken pieces directly on the baking sheet. Instead, place a wire cooling rack on top of the cookie sheet and place the chicken pieces on the rack, this will allow air to circulate around the chicken, resulting in perfectly crispy chicken without the soggy bottoms.
2. If you like the chicken drumsticks nice and browned, place them under the broiler for few minutes after they are baked.
3. If you prefer cheese, you can sprinkle 1/4 cup of freshly grated Parmesan cheese over them.
I have also posted Chili Chicken Legs which is another easiest & tastiest version of making Drumsticks. Do check it out as well.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

Happy Cooking!!

Keep remember me in your Prayers and Stay tuned for new content on the blog 😉

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March 14, 2016
African Tikka Recipe
African Tikka

This juicy, moist and flavorful African Tikka will soon become your go-to grilling. Give it a try and don’t forget to share your experience with us!!

Photo: African Tikka Recipe

Check it out the African Tikka Recipe here!!

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[one_fourth]Prep Time:15 minutes + marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 4 large chicken pieces
- 4 tablespoon yogurt
- 4 tablespoon lemon juice
- 2 tablespoon mustard paste
- 2 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 teaspoon white pepper
- salt to taste
- oil for greasing
[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Wash chicken properly and pat dry.

Step 2

Cut horizontal slits down the length of each chicken piece to create spaces for the marinade to penetrate the meat.

Step 3

In a small bowl, combine together the yogurt, mustard paste, lemon juice, ginger garlic paste, white pepper and salt.

Step 4

Spread this mixture over the chicken. Make sure to coat evenly.

Step 5

Cover and marinate for 2 hours to blend flavors.

Step 6

Preheat a charcoal grill over medium heat.

Step 7

Lightly grease the grill grate with oil or butter.

Step 8

Place chicken pieces on the grill grate and grill on each side for 10 minutes or until all juices run clear and chicken is no longer pink.

Step 9

Remove from the grill.

Step 10

Garnish with salad leaves, tomato and cucumber slices. Delicious African Tikka is ready to serve. ENJOY!!
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- Serve with your favorite dipping sauce.
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If you like African Tikka Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering African Tikka, do share with us and we would be glad to give it a try.
November 5, 2014
Tater Crisp Chicken Recipe
Tater Crisp Chicken

Instant mashed potato flakes make a delicious coating for baked chicken.This is just like potato fried chicken, but I like to think of it as a little bit healthier. Give this Tater Crisp Chicken Recipe a try, you’ll love it.

Photo: Tater Crisp Chicken Recipe

Check it out the Tater Crisp Chicken Recipe here !!

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[one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:1 hour[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 12 large chicken legs
- 2 cups dry potato flakes
- 1 cup butter melted
[/tab] [tab]Yield: 6 servings

Amount Per Serving: ( 1 serving = 2 each)
- Calories: 509 kcal
- Carbohydrates: 7.8 g
- Cholesterol: 187 mg
- Fat: 38.7 g
- Fiber: 0.6 g
- Protein: 31.3 g
- Sodium: 273 mg
[/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Preheat oven to 200 degrees C and line a 9×13 inch baking dish.

Step 2

Place melted butter in a shallow bowl.

Step 3

Place potato flakes in another shallow bowl.

Step 4

Dip chicken legs in butter then roll in potato flakes.

Step 5

Place coated chicken pieces in the prepared baking dish.

Step 6

Bake in the preheated oven for 60 minutes or until turn to golden brown in color.

Step 7

Remove from the oven. Tater Crisp Chicken is ready to serve. ENJOY!!

[/tab] [tab]
- Serve with coleslaw.
[/tab] [/tabs]
If you like Tater Crisp Chicken recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Tater Crisp Chicken, do share with us and we would be glad to give it a try.
October 25, 2014
Easy Chili Chicken Legs Recipe: Restaurant-Style Flavor at Home
Chili Chicken Legs

A tasty version of Chicken drumsticks with a bit of sweetness and spiciness. Easy and delicious Asian style chicken drumsticks. Sweet chili sauce adds an Asian flavour. Must try this Chili Chicken Legs Recipe, you’ll love it.

Photo: Chili Chicken Legs Recipe

Check it out the Chili Chicken Legs Recipe here !!

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[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 12 chicken drumsticks, skin removed
- 5 tbsp sweet chili sauce
- 3 tbsp soy sauce
- 2 tbsp honey
- salt and pepper to taste
[/tab] [tab]Yield: 5 servings

Amount Per Serving: ( 1 serving = 1 each)
- Calories: 142 kcal
- Carbohydrates: 5.9 g
- Cholesterol: 62 mg
- Fat: 4.1 g
- Fiber: 0.2 g
- Protein: 19.6 g
- Sodium: 353 mg
[/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Take a small bowl, combine together the honey, chili sauce, soy sauce, salt and pepper.

Step 2

Keep aside 1/2 of the marinade for basting.

Step 3

Place chicken drumsticks in a resealable plastic bag.

Step 4

Pour remaining marinade over the chicken drumsticks.

Step 5

Shake well to coat evenly.

Step 6

Cover and refrigerate at least 1 hour.

Step 7

Preheat an outdoor grill for medium-high heat.

Step 8

Lightly grease the grill grate with oil.

Step 9

Arrange drumsticks on the preheated grill.

Step 10

Cook on each side for 10 minutes or until all juices run clear, basting and turning occasionally.

Note:Baste frequently with the reserved sauce during the last 5 minutes.

Step 11

Remove from the grill and transfer into a serving dish. Delicious Chili Chicken Legs are ready to serve. Enjoy !!

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- Serve with green salad and your favorite dipping sauce.
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If you like Chili Chicken Legs Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chili Chicken Legs, do share with us and we would be glad to give it a try.
October 25, 2014
Skip the Takeout: Parmesan Chicken Drumsticks Made Easy
Parmesan Chicken Drumsticks

This Parmesan Chicken Drumsticks Recipe is my favorite. It is very tender, crispy and juicy. Don’t hesitate to try out this Parmesan Chicken Drumsticks Recipe, your inner self will appreciate you and you’ll feel happy!!

Photo: Parmesan Chicken Drumsticks Recipe

Check it out the Parmesan Chicken Drumsticks Recipe here !!

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[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:45 minutes[/one_fourth] [one_fourth]Servings:12 [/one_fourth] [one_fourth_last]Difficulty Level:Very Easy [/one_fourth_last]

[divider]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 12 chicken drumsticks
- 2 cups grated Parmesan cheese
- 1 cup bread crumbs
- 1 egg, lightly beaten
- 1 tsp ground black pepper
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp paprika powder
- nonstick cooking spray
[/tab] [tab]Yield: 12 servings

Amount Per Serving:( 1 serving = 1 each)
- Calories: 466 kcal
- Carbohydrates:1.4 g
- Cholesterol:229 mg
- Fat: 26.7 g
- Fiber: 0.1 g
- Protein: 51.8 g
- Sodium: 981 mg
[/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Preheat oven at 400 degree F or 204 degree C.

Step 2

Line a baking sheet with aluminium foil and grease the foil with non-stick cooking spray.

Step 3

Place Parmesan cheese in a shallow bowl. Add salt, oregano, paprika and pepper. Mix well.

Step 4

Take another shallow bowl, beat egg until lemon colored.

Step 5

Dip chicken in egg. Coat with bread crumbs.

Step 6

Roll in cheese mixture.

Step 7

Arrange drumsticks on the prepared baking sheet.

Step 8

Bake, in the preheated oven for 45 minutes, or until urn golden brown in color.

Step 9

Remove from the oven. Delicious Parmesan Chicken Drumsticks are ready to serve.

[/tab] [tab]
- Serve with a nice fresh salad and a vegetable.
[/tab] [/tabs]
If you like Parmesan Chicken Drumsticks Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Parmesan Chicken Drumsticks, do share with us and we would be glad to give it a try.
October 25, 2014