Chili Chicken Legs
A tasty version of Chicken drumsticks with a bit of sweetness and spiciness. Easy and delicious Asian style chicken drumsticks. Sweet chili sauce adds an Asian flavour. Must try this Chili Chicken Legs Recipe, you’ll love it.
Check it out the Chili Chicken Legs Recipe here !!
[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 12 chicken drumsticks, skin removed
- 5 tbsp sweet chili sauce
- 3 tbsp soy sauce
- 2 tbsp honey
- salt and pepper to taste
[/tab] [tab]Yield: 5 servings
Amount Per Serving: ( 1 serving = 1 each)
- Calories: 142 kcal
- Carbohydrates: 5.9 g
- Cholesterol: 62 mg
- Fat: 4.1 g
- Fiber: 0.2 g
- Protein: 19.6 g
- Sodium: 353 mg
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Take a small bowl, combine together the honey, chili sauce, soy sauce, salt and pepper.
Keep aside 1/2 of the marinade for basting.
Place chicken drumsticks in a resealable plastic bag.
Pour remaining marinade over the chicken drumsticks.
Shake well to coat evenly.
Cover and refrigerate at least 1 hour.
Preheat an outdoor grill for medium-high heat.
Lightly grease the grill grate with oil.
Arrange drumsticks on the preheated grill.
Cook on each side for 10 minutes or until all juices run clear, basting and turning occasionally.
Note:Baste frequently with the reserved sauce during the last 5 minutes.
Remove from the grill and transfer into a serving dish. Delicious Chili Chicken Legs are ready to serve. Enjoy !!
- Serve with green salad and your favorite dipping sauce.
If you like Chili Chicken Legs Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chili Chicken Legs, do share with us and we would be glad to give it a try.