Categories BBQ and Grilling Seafood

The Perfect Party Appetizer: Easy Shrimp Skewers Recipe!

Shrimp Skewers

These tender Shrimp skewers make a delicious party time appetizer or an easy backyard family dinner. Great if you want to feed a crowd – simply double or triple the recipe. Give it a try, you’ll love it.

 Shrimp Skewers Recipe
Photo: Shrimp Skewers Recipe

Check it out the Shrimp Skewers Recipe here!


[one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 2 lbs large shrimp, peeled and deveined (12 to 15 shrimp per lb)
  • 2 tbsp kosher salt
  • 2 tbsp sugar
  • 1/4 cup olive oil
  • 1 tbsp lemon peel, grated
  • 1/4 cup fresh flat-leaf parsley, chopped
  • 2-3 garlic cloves, peeled and minced to taste
  • 1/2 tsp fresh ground pepper

[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1

In a bowl, mix salt and sugar; add shrimp and stir to coat.

Step 2

Cover and chill 45 mins to 1 hour.

Step 3

Rinse shrimp well and drain; also rinse and dry bowl.

Step 4

Return shrimp to bowl; add olive oil, parsley, lemon peel, garlic and pepper. Mix to coat.

Step 5

Thread shrimp on soaked wooden skewers.

Step 6

Grill over hot coals or high heat turning once, until shrimp are bright pink and opaque but still moist-looking, 5 to 6 minutes. Shrimp Skewers is ready to serve.

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  • Serve with sweet and sour sauce.

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If you like Shrimp Skewers Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Shrimp Skewers, do share with us and we would be glad to give it a try.

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