Today I am posting the easy Tandoori Murgh Recipe. We love Tandoori chicken a lot.This is the best Tandoori murgh ever. Tangy, Spicy, Juicy Chicken. This Classic tandoori murgh is marinated in yogurt, lemon juice, and plenty of spices, then grilled or broiled. Give it a try, you’ ll love it.
Check it out the Tandoori Murgh Recipe here!!
[one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 kg chicken, cut into serving pieces
- 1/2 cup Yoghurt
- 1/3 cup lemon juice
- 3 cloves garlic,finely chopped
- 1 tbsp ginger,finely chopped
- 1 tsp cumin powder
- 1/2 tsp cardamom powder
- 1 tsp cayenne pepper
- salt to taste
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Prick the chicken pieces all over with a fork and slash the meat diagonally about 1/4-inch deep in a few places.
In a large bowl, mix remaining ingredients together to make the marinade.
Add the chicken to the yogurt marinade and refrigerate to marinate for at least 8 hours.
Set oven to broil.
Wipe excess marinade off the chicken pieces and brush them with some oil.
Broil the chicken on a rack, turning occasionally, for 20-25 minutes, or until cooked through. Tandoori Murgh is ready to serve.
- Serve with naan, mint chutney and onion ring.
- Or Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream).
If you like Tandoori chicken Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this spicy and mouth watering Tandoori Murgh, do share with us and we would be glad to give it a try.