A delicious Pakistani and Indian recipe served as a Dessert. Rabri Falooda is a sweet, rich drink so thick it’s served with a spoon consisting of vermicelli noodles. Try this Rabri Falooda Recipe, you’ll like it.
Check it out the Rabri falooda Recipe Here!!
[one_fourth]Prep Time:10 minutes + chilling[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- I liter Milk
- 1/2 tsp Cardamon powder
- 1-1/2cup Sugar
- 2 bread slices
- 1/2 cup condensed milk
- Falooda / bean Thread Noodles
- 1 cup Almonds
- 1/4 cup pista
- A few safforn strands
- Kewra liquid
[/tab] [tab]Yield:4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Heat 1 cup Thread Noodles in microwave with ¼ water with 2 tsp. sugar and 1 tsp kewra liquid.
When Noodles are softened,cool it down and refrigerate it till Rabri is ready.
Discard crusts from bread slices.
Grind these slices in a processor and prepare fresh bread crumbs.
Boil milk in a pan by simmering in low flame.
Add bread crumbs, condensed milk and sugar altogether.
Simmer on a medium flame, stir continuously for about 10 minutes.
Remove from the fire.
Add safforn and cardamon powder and mix well.
Keep it in a refrigerator for 2-3 hours. Rabri is ready to serve, take out the cold Falooda.
- Serve in Individual Bowls with few saffron strands and kewra drops, chopped Almonds and Pista and Falooda. Enjoy! 🙂
If you like Rabri Falooda Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Rabri Falooda, do share with us and we would be glad to give it a try.
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