Recipestable

Tag: Milk

  • Easy Smooth & Rich Egg Pudding Recipe

    Easy Smooth & Rich Egg Pudding Recipe

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    This Egg Pudding. Wow.

    Easy Smooth & Rich Egg Pudding
    Easy Smooth & Rich Egg Pudding

    Egg Pudding

     Have you ever wanted something so bad you think you’d die if you don’t have it? And when you think you’ve finally gotten it, its snatched away from you?

    If yes, then this Egg Pudding is especially for you.

    Easy Smooth & Rich Egg Pudding

    Eat it warm, eat it cold; it provides comfort like no other.

    Egg pudding is just one of those things that never fails to bring a smile on your face or warmth to your toes. Its rich, its smooth, and it is so so SO easy to make even my fogged up brain can whip it up. Just needs a little bit of patience and whole lot of whisking!

    Easy Smooth & Rich Egg Pudding
    Easy Smooth & Rich Egg Pudding

    Egg Pudding was my most favorite treat growing up. This easy dessert can be quickly made for festive occasions. Surprise everyone and get loads of compliments by making this easy egg pudding. 

    Easy Smooth & Rich Egg Pudding
    Easy Smooth & Rich Egg Pudding

    Here’s a recipe for making a easy, simple, yet rich, smooth and satisfying egg pudding. I made this for my family and it totally rocked!! They said it was the most creamiest and richest egg pudding they’ve ever tasted. I never had any leftovers, and it would never be enough for them (lol). The only thing I WOULD get however, would be requests to make more!

    Easy Smooth & Rich Egg Pudding
    Easy Smooth & Rich Egg Pudding

    The creamy texture of this soft-smooth pudding is so inviting, you could call it comfort food. This recipe for egg pudding has a pleasant vanilla flavor complemented by cinnamon or nutmeg. This is the best dessert. I like it most for its sponginess. And it is also very easy to make with in 35 minutes.

    Easy Smooth & Rich Egg Pudding
    Easy Smooth & Rich Egg Pudding

    Some Important Tips to Make Best Egg Pudding: 

    Learn how to make best Egg Pudding by following these tips and tricks.

    1. One-dish Pudding: Recipe can be baked in lightly greased 1-1/2 qt. soufflé or baking dish. Pour hot water to within 1 inch of top of dish. Increase baking time to 35 to 40 minutes.
    2. No-mess pouring: Make pudding in a bowl with a pouring lip, or transfer it to a large glass measure, to make filling pudding cups easier and neater.
    3. For perfectly smooth custard: Strain it through a sieve when filling pudding cups or baking dish to remove any tough egg strands.
    4. Don’t skip the hot-water bath. A hot water bath, insulates the pudding from the direct heat of the oven and promotes even cooking so the edges don’t overcook before the center is done. Very hot tap water will do.
    5. When is it done? Baked Pudding  should be removed from the oven (and water bath) before the center is completely set. The center will jiggle slightly when dish or cup is gently shaken. Pudding will continue to “cook” after it’s removed and center will firm up quickly. Over baked Pudding may curdle.
    6. The knife test: Test for doneness with a thin-bladed knife. Insert knife about 1 inch from the center of the dish. If knife is clean when pulled out, the pudding is done. If pudding clings to the blade, bake a few minutes longer and test again.
    7. Serving Options: You can have this yummy dessert by adding dry fruits, jelly or caramel, but today I am making the basic one. 

    If you are craving for something sweet yet easy dessert in this foggy weather, nothing could be better than this Egg Pudding.  Do try it, your kids are going to fall in love with this proteins and calcium rich dessert. You can also serve this dessert for your next party and this will definitely not going to disappoint your guests.

    Check it out the Easy Smooth & Rich Egg Pudding recipe and printable version here!!

     I have also posted Hot Chocolate Pudding Recipe which is another easiest & tastiest version of making Pudding. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Baking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Phirni Recipe (Eid Special Dessert)

    Phirni Recipe (Eid Special Dessert)

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    Eid Mubarak to all the readers of my blog. Eid has come and gone, and we are settling down to our routine and trust me it is very difficult after being spoiled by the easy going Ramadan timings. Lots happened during Ramadan even if it is considered to be a slow month. 

    Happy Eid Mubarak
    Happy Eid Mubarak to All my Readers!!

    Eid is a special time in Pakistan: “Festive season, Get together with friends , dinner party, dessert which comes to my mind immediately is ‘Phirni’.” After a heavy main course like Biryani or any spicy curries, phirni is something which cools and soothes you.

    Phirni: Eid Special Dessert
    Phirni: Eid Special Dessert

    Phirni is a wonderful, creamy dessert made with ground rice combined with milk, cream, sugar and some saffron strands for flavoring. Phirni is a kind of Rice Pudding, made with coarsely ground rice. It is similar to what we call “kheer” in Pakistan, but unlike Kheer, it does not use whole grains of rice. The dish is decorated with chopped or ground almonds or pistachio nuts.  The consistency of this pudding varies from thick,- where one has to really scoop out with a spoon, to creamy- where the dessert will gently coat a spoon.

    Phirni, firni: Eid Special Dessert
    Phirni: Eid Special Dessert

    The history of Phirni goes back a very long way; it seems to have originated in ancient Persia or the Middle East; and to have been introduced to Pakistan and India by the Mughul’s. In Indian and Pakistan, phirni is associated with Muslim festivals (like eid, ramadan etc.)

    Traditionally in Pakistan, Phirni is served chilled in earthen pots or small clay plates  called tothie’s. Other than just making it look pretty, the clay pot also absorbs some of the liquid giving it a thicker consistency. It tastes better when the flavors are allowed to mature for 6-7 hours or even  for a day.

    Phirni: Eid Special Dessert
    Phirni: Eid Special Dessert

    The recipe is a keeper and I really urge you to try this. This Phirni recipe is easy and simple steps with the list of all ingredients needed to prepare it.

    Phirni: Rice Pudding with Nuts

    Bismillah, let’s get started!

    Check it out the Phirni recipe and printable version below.

    Pin it:

    Phirni, Firni: Eid Special Dessert Phirni: Eid Special Dessert

     

    I have also posted Pineapple Phirni which is another easiest & tastiest version of making phirni. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Eid!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Walnut Rice Pudding Recipe

    Walnut Rice Pudding Recipe

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    Walnut Rice Pudding (Walnut Kheer)

    A creamy, high protein rice pudding made with milk and crunchy walnuts. Walnuts are rich source of energy and contain health benefiting nutrients, minerals, antioxidants and vitamins that are essential for optimum health.

    Walnut Rice Pudding Recipe
    Photo: Walnut Rice Pudding Recipe

    Today I made a Walnut Rice Pudding for the first time. And this concept was new to me. But I tried it anyway only with 1 litre of milk. Alhamdulillah, it was so yummy and exotic. Totally different but delicious flavour. Its a must try for those of you, who never tasted it.

    Walnut Rice Pudding Recipe
    Photo: Walnut Rice Pudding Recipe

    I love the flavorful nutty aroma and exhibits excellent astringent properties of walnuts.I’m always cutting out recipes to try, but always changing them to suit my own taste. I like recipes that use ingredients that you usually have on hand and is fast and easy…and of course taste good!This Walnut rice pudding recipe has been family tested and approved and can be whipped up in no time.
    Check it out the Walnut Rice Pudding recipe and printable version below!!


    If you like this Walnut Rice Pudding Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • The Perfect French Toast Recipe: A Breakfast Staple!

    The Perfect French Toast Recipe: A Breakfast Staple!

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    French Toast

    I’m a big fan of the weekend. I’m most certainly everyone is as well. I mean what is not to love love about the weekend, whether it be a lazy Sunday morning, or the fact that you simply do not have to rush to get to work, only to repeat that routine Monday through Friday. Weekends are important to me just for the simple fact that I can unwind, figure things out on a slower pace, and cook great food.

    Is there nothing better than French toast for Sunday breakfast? French toast, also known as eggy bread or gypsy toast.

    French Toast Recipe
    Photo: French Toast Recipe

    Today I am sharing a sweet French toast recipe.. Which is my mom’s recipe and I had enjoyed it in my Childhood. This French Toast Recipe uses vanilla extract and cinnamon to bring a richness of flavor. Pick your favorite bread and serve with butter and fresh berries.

    French Toast Recipe
    Photo: French Toast Recipe

    Let’s get started.

    Check it out the French Toast Recipe and printable version below!!

    French Toast recipe
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    French Toast

    Prep Time 5 minutes
    Cook Time 10 minutes
    Total Time 15 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 4 bread slices
    • 2 eggs. lightly beaten
    • 4 tablespoon warm milk
    • 2 tablespoon sugar or to taste
    • 2 teaspoon butter
    • 1/4 teaspoon cinnamon powder
    • few drops of vanilla essence
    • Honey to drizzle
    • banana sliced
    • strawberries sliced

    Instructions

    Directions

    • In a shallow bowl, beat together the egg, milk, sugar, cinnamon powder and vanilla.
    • Keep aside.
    • Heat a lightly oiled griddle over medium-high heat.
    • Dunk each slice of bread in egg mixture, soaking both sides.
    • Place on the hot griddle and cook on both sides until golden.
    • Remove from the heat and take it out in a serving platter.
    • Drizzle with honey.
    • Top with strawberry slices. Delicious French Toast is ready to serve. ENJOY!!

    Recipe Note’s:

    1. When French toast is served as a sweet dish, milk, sugar, vanilla or cinnamon are also commonly added before pan-frying, and then it may be topped with sugar (often powdered sugar), butter, fruit, or syrup.
    2. When it is a savory dish, it is generally fried with a pinch of salt, and can then be served with a sauce such as ketchup or mayonnaise.
    3. Serve with butter and fresh berries.

    If you like French Toast Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering French Toast , do share with us and we would be glad to give it a try.

  • Creamy Dreamy Coconut Rice Pudding Recipe

    Coconut Rice Pudding

    Coconut Rice Pudding (Nariyal Kheer) is a nutty twist to the favorite Pakistani dessert Kheer. Coconut and rice are main ingredients for this sweet dish. It’s the best rice pudding (kheer)I’ve ever had, and very easy to make! Must try it!!

    Coconut Rice Pudding Recipe
    Photo: Coconut Rice Pudding Recipe

    Check it out the Coconut Rice Pudding Recipe here!!

    Print

    Coconut Rice Pudding Recipe

    Author Bushra Waheed

    Ingredients

    • 8 cups evaporated milk
    • 1/2 cup basmati rice
    • 1/2 cup condensed milk
    • 1/2 cup sugar or to taste
    • 1/2 cup coconut flakes
    • 1/2 teaspoon cardamom powder
    • 2 tablespoons chopped coconut
    • 2 tablespoon raisins
    • 2 tablespoons sliced almonds

    Instructions

    • Wash the rice thoroughly with few changes of water.
    • Soak in water for 20 minutes.
    • Put rice in a deep pot.
    • Pour milk in it.
    • Bring water to a boil then reduce heat to the low and gently boiling for 1 hour or until the rice is thoroughly cooked and the milk has thickened to a pudding consistency.
    • Now stir in the condensed milk, sugar, cardamom and coconut. Cook 5 minutes longer or until thickened.
    • Dish it out or distribute into 12 serving dishes.
    • Garnish with raisins, coconut and almonds.
    • Let it cool completely then put in the refrigerator for 4 hours to chill. Coconut Rice Pudding is ready to serve.ENJOY!!

    Notes

    Serve as a dessert after any meal.

    If you like Coconut Rice Pudding Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Coconut Rice Pudding, do share with us and we would be glad to give it a try.

  • Unlock the Secrets of Kashmiri Cuisine: Fried Kashmiri Chops Recipe

    Fried Kashmiri Chops

    These Fried Kashmiri Chops are cooked in a very unique way as first they are boiled in milk and they are fried. Boiling in milk makes them very tender and juicy. Also it doesn’t absorb much oil when fried. Even though we use such a large number of spices in this dish, but it has very mild flavour and is delicious to eat. Must try this Fried Kashmiri Chops recipe, you’ll love it.

    Fried Kashmiri Chops Recipe
    Photo: Fried Kashmiri Chops Recipe

    Fried Kashmiri Chops Recipe
    Photo: Fried Kashmiri Chops Recipe

    Fried Kashmiri Chops Recipe
    Photo: Fried Kashmiri Chops Recipe

    Check it out the Fried Kashmiri Chops Recipe here!!

    [one_fourth]Prep Time:15 minutes + marination[/one_fourth] [one_fourth]Cook Time:1 hour[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [tabs style=”h1″ ]
    [tab title=”Ingredients” ]

    • 1 kg mutton chops
    • 1 cup all purpose flour
    • 1 cup milk
    • 2 tablespoon plain yogurt
    • 1 tablespoon ginger garlic paste
    • 1 tablespoon aniseeds
    • 1/2 teaspoon Baking soda
    • a piece of 2 inch of Cinnamon Stick
    • Salt to taste
    • peanut oil for frying

    For Garnishing:

    • lemon wedges
    • salad leaves

    [/tab]
    [tab title=”Nutrition” ]

    Yield: 5 servings

    Amount Per Serving
    Percent Daily Values are based on a 2,000 calorie diet.

    [/tab]
    [/tabs]

    Directions:

    [tabs style=”h1″ ]
    [tab title=”Step By Step Method” ]

    Step 1

    Wash mutton chops properly and pat dry.

    Step 2

    Tie ginger, cinnamon, aniseeds in a clean white cloth.

    Step 3

    Put meat, milk, 1/2 liter water and tie cloth in a large pot.

    Step 4

    Bring to a boil and reduce heat to medium low. Cover the cook for 45 minutes or until the meat becomes tender.

    Step 5

    Drain the mutton and squeeze the spice bundle to extract maximum flavor and discard.

    Step 6

    Reserve the stock.

    Step 7

    In a shallow bowl, sieve together the flour, baking powder and salt.

    Step 8

    Add the yogurt and enough stock to make a batter of thick consistency.

    Step 9

    Heat oil in a deep pan over medium heat.

    Step 10

    Dip mutton chops in the batter and fry for 4-5 minutes or until crispy and golden.

    Step 9

    Remove from the oil and drain on absorbant paper.

    Step 10

    Transfer into a serving platter.

    Step 11

    Garnish with lettuce leaves and lemon wedges.Delicious Fried Kashmiri Chops are ready to serve. ENJOY!!
    [/tab]

    [tab title=”Serving Suggestions”]Serve with Rice, salad and green chutney.[/tab]
    [/tabs]

    If you like Fried Kashmiri Chops Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Fried Kashmiri Chops, do share with us and we would be glad to give it a try.

  • The Easiest Rabri Falooda Recipe Ever: Creamy & Refreshing!

    Rabri Falooda

    A delicious Pakistani and Indian recipe served as a Dessert. Rabri Falooda is a sweet, rich drink so thick it’s served with a spoon consisting of vermicelli noodles. Try this Rabri Falooda Recipe, you’ll like it.

    Rabri falooda Recipe
    Photo: Rabri falooda Recipe

    Check it out the Rabri falooda Recipe Here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + chilling[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • I liter Milk
    • 1/2 tsp Cardamon powder
    • 1-1/2cup Sugar
    • 2 bread slices
    • 1/2 cup condensed milk
    • Falooda / bean Thread Noodles

    For Garnishing

    • 1 cup Almonds
    • 1/4 cup pista
    • A few safforn strands
    • Kewra liquid

    [/tab] [tab]Yield:4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat 1 cup Thread Noodles in microwave with ¼ water with 2 tsp. sugar and 1 tsp kewra liquid.

    Step 2

    When Noodles are softened,cool it down and refrigerate it till Rabri is ready.

    Step 3

    Discard crusts from bread slices.

    Step 4

    Grind these slices in a processor and prepare fresh bread crumbs.

    Step 5

    Boil milk in a pan by simmering in low flame.

    Step 6

    Add bread crumbs, condensed milk and sugar altogether.

    Step 7

    Simmer on a medium flame, stir continuously for about 10 minutes.

    Step 8

    Remove from the fire.

    Step 9

    Add safforn and cardamon powder and mix well.

    Step 10

    Keep it in a refrigerator for 2-3 hours. Rabri is ready to serve, take out the cold Falooda.

    [/tab] [tab]

    • Serve in Individual Bowls with few saffron strands and kewra drops, chopped Almonds and Pista and Falooda. Enjoy! 🙂

    [/tab] [/tabs]
    If you like Rabri Falooda Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Rabri Falooda, do share with us and we would be glad to give it a try.

  • Sweet & Silky: A Delicious Seviyan (Vermicelli Pudding) Recipe!

    Seviyan (Vermicelli Pudding

    A simple but deliciously sweet milk pudding, made with roasted vermicelli and cooked until a soft custard consistency.
    This is a traditional dessert specially made for Eid festivals. No Eid breakfast is complete without this tasty and easy dish. This Vermicelli Pudding is really simple to make, with the most easily available ingredients.

    Vermicelli Pudding Recipe
    Photo: Vermicelli Pudding Recipe

    Check it out Vermicelli Pudding Recipe here!!

    [divider]

    [one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 packet vermicelli pasta ( about 8 ounce)
    • 4 tablespoon unsalted butter or clarified butter
    • 3 cups evaporated milk
    • 5 tablespoon sugar or to taste
    • 4 tablespoon khoya (optional)
    • 4 drops kewra essence
    • 1/4 cup Blanched Almonds
    • 2 tablespoon raisins

    For Granishing: 

    • a piece of silver paper
    • boil egg, sliced
    • chopped almonds and pistachios

    [/tab] [tab]

    Yield: 6 servings

    • Calories: 385 kcal
    • Carbohydrates: 68 g
    • Cholesterol: 20 mg
    • Fat: 5.8 g
    • Fiber: 2.5 g
    • Protein: 14.8 g
    • Sodium: 102 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Melt butter in a heavy bottom frying pan or skillet.

    Step 2

    Fry vermicelli in it for 1-2 minutes or until lightly browned.

    Step 3

    Scoop out the Vermicelli with a slotted spoon.

    Step 4

    Keep aside.

    Step 5

    Heat evaporated milk in heavy bottom pan to a boil.

    Step 6

    Add fried Vermicelli. Cook for 15 minutes or until vermicelli is tender.

    Step 7

    Stir in the kewra essence and sugar and Cook for 5 minutes or until the sugar is consumed.

    Step 8

    Turn off heat.

    Step 9

    Stir Almonds and raisins.

    Step 10

    Dish it out. Stir khoya in it.

    Step 11

    Garnish with almonds and egg slices. Vermicelli Pudding is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve warm as a dessert after any meal.

    [/tab] [/tabs]
    If you like Vermicelli Pudding Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Vermicelli Pudding, do share with us and we would be glad to give it a try.

  • The Best Hot Chocolate Pudding Recipe: Better Than Boxed Mix!

    Hot Chocolate Pudding with Vanilla Custard

    This gorgeous pudding has a taste of vanilla and chocolate in it. Rather then traditional pudding, hot Chocolate Pudding with Vanilla Custard can delightedly serve at the end of meal. Discover the Hot Chocolate Pudding Recipe 

    Hot Chocolate Pudding with Vanilla Custard
    Photo: Hot Chocolate Pudding Recipe 

    Check it out the Hot Chocolate Pudding Recipe here!!

     

    Prep Time:20 minutes

    Cook Time:45 minutes

    Servings: 4

    Ingredients

    For Chocolate Pudding:

    • 2 cups milk
    • 1/2 cup sugar
    • 4 eggs
    • 2 tbsp plain flour
    • 2 tbsp cocoa powder
    • 1/2 tsp vanilla essence

    For Vanilla Custard:

    • 1 cup milk
    • 1/2 cup fresh cream
    • 2 tbsp sugar
    • 1 tbsp vanilla custard powder
    • few drops of vanilla essence

     

    Directions:

    For Chocolate Pudding:

    1. Preheat oven to 180 degree C.
    2. Pour milk in a saucepan.
    3. Bring to a boil, add cocoa powder and sugar.
    4. Stir well.
    5. Cook for 5 minutes or until sugar has dissolved.
    6. Remove from the heat and keep aside.
    7. In a large bowl, beat eggs for 3-4 minutes or until fluffy.
    8. Stir in vanilla essence.
    9. Now add boiled milk mixture.
    10. Beat well.
    11. Also add flour and mix well.
    12. Now bake in the preheated oven for 30 minutes.

    For Vanilla Custard:

    1. In a saucepan , add milk and sugar.
    2. Bring to a boil and cook for 2-3 minutes.
    3. Then stir in vanilla essence.
    4. Dissolve vanilla custard in 2 tbsp milk.
    5. Gradually pour custard mixture into the sauce.
    6. Keep stirring.
    7. Cook for 5 minutes or until thickened.
    8. Remove from the heat and take it out in a serving bowl.
    9. Hot chocolate pudding with vanilla custard is ready to serve.
    10. Enjoy!

     

    • Serve as a dessert after any meal.

    If you like Hot Chocolate Pudding Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Hot Chocolate Pudding , do share with us and we would be glad to give it a try.

  • The Best Rich Chocolate Smoothie Recipe: Easy and Delicious

    Rich Chocolate Smoothie

    This is a tasty smoothie alternative when you really feel like a sweet chocolatey hit.Try this mouthwatering Rich Chocolate Smoothie recipe

    Check it out the  Rich Chocolate Smoothie Recipe here!!

    Prep Time:5 minutes

    Cook Time: not required

    Servings:1

    Ingredients

    • 1 cup yogurt
    • 1 glass milk
    • 1 tsp coffee powder
    • 1 tsp cocoa powder
    • 2 tsp sugar
    • 4 tbsp cream
    • 1 tbsp grated chocolate
    • 1 cup ice, crushed

    Directions:

    1. Place yogurt, milk, coffee, cocoa powder, sugar, cream, and ice in a blender.
    2. Process until smooth.
    3. Pour into a serving glass.
    4. Top with grated chocolate.
    5. Rich Chocolate Smoothie is ready to serve.
    6. Serve immediately.
    • Serve with Cookies, Biscuits or brownies.

    If you like Rich Chocolate Smoothie Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouthwatering Rich Chocolate Smoothie, do share with us and we would be glad to give it a try.

  • The BEST White Milky Bread Recipe Ever!

    White Milky Bread

    This is a White Milky bread recipe with a light texture which is made with plain flour, yeast, milk, baking powder and butter. It goes with anything and is good at calming an unsettled tummy. Make your own with this easy recipe. Spread with butter and jam or toast it.

    If you have any question about this White Milky Bread Recipe then you can ask by using comment box and we will clarify your confusion.

    White Milky Bread Recipe
    Photo: White Milky Bread Recipe

    Check it out the White Milky Bread Recipe here!!

    [divider]

    [one_fourth]Prep Time:2 hours[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:8 [/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 cups all purpose flour(maida)
    • 1-1/2 tbsp sugar
    • 1-1/2 tbsp Yeast
    • 1 teaspoons salt
    • 1-1/2 cups water( or as required)
    • 1/4 cup milk
    • 1 tbsp butter

    [/tab] [tab]Yield: 1 – 1 1/2 pound loaf

    Amount Per Serving ( 1 serving = 2 slices)

    • Calories: 111 kcal
    • Carbohydrates: 22.6 g
    • Cholesterol: 1 mg
    • Fat: 0.6 g
    • Fiber: 0.8 g
    • Protein: 3.3 g
    • Sodium: 163 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In large bowl, combine 1 cups flour, sugar, undissolved yeast, and salt.

    Step 2

    Heat water, milk, and butter until very warm (120 to 130oF); stir into dry ingredients.

    Step 3

    Beat 2 minutes at medium speed of electric mixer scraping bowl occasionally or use hands to mix it.

    Step 4

    Stir in 1 cup flour; beat at high speed for 2 minutes scraping bowl occasionally or knead well with hands.

    Step 5

    Stir in remaining flour to make soft dough.

    Step 6

    Knead on lightly floured surface until smooth and elastic.

    Step 7

    Roll dough on a flat surface to 12 x 7inch rectangle.

    Step 8

    Beginning at one end of rectangle, roll up tightly as for jelly roll or as we roll during paratha making.

    Step 9

    Pinch seams and ends to seal.

    Step 10

    Place, seam sides down, in greased 8 x 4 inch loaf pans.

    Step 11

    Cover; let rise in warm, draft free place until doubled in size for about 1hr.

    Step 12

    Beat one egg and brush a little over the dough top just before baking

    Step 13

    Bake at 400 degree F for 25 to 30 minutes or until done.

    Step 14

    Remove from pans; cool on wire rack.

    Step 15

    Slice when bread is cooled down and store in shopper closed tightly so that its moisture is not wasted. White Milky Bread is ready to eat. Enjoy!

    [/tab][tab]

    • Directions must b followed strictly other wise the desired results don’t come out.

    [/tab] [tab]

    • Serve with jam, fruit spread, butter or margarine.

    [/tab] [/tabs]

    Here are some of the Bread Recipes I’ve shared (click on the Recipe Name to get the recipe):

    If you like White Milky Bread Recipe and make it then let me know your feedback by commenting below.

  • Multani Sohan Halwa Recipe

    Multani Sohan Halwa Recipe

    Multani Sohan Halwa

    One of the things that Multan, Pakistan is known for is it’s Multani Sohan Halwa, a sticky, nutty and sweet halwa dessert that is rich and absolutely delicious. Multani Sohan Halwa isn’t available everywhere, so now here is your chance to enjoy by following this Multani Sohan Halwa recipe at home. 

    If you have any question about this Multani Sohan Halwa Recipe then you can ask by using comment box and we will clarify your confusion.

    Multani Sohan Halwa Recipe
    Photo: Multani Sohan Halwa Recipe

    Check it out the Multani Sohan Halwa Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 liter milk
    • 1/2 tsp. lemon salt
    • 6 tbsp. white flour
    • 2 tbsp. sprouted wheat flour
    • 1 cup sugar
    • 4 tbsp. pure ghee
    • 4-5 green cardamoms
    • Almonds and walnuts as required

    For Garnish:

    • Almonds, chopped
    • Pistachios chopped

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a deep pan boil milk and add white flour, Sprouted Wheat flour and then lemon salt.

    Step 2

    Stir lightly.

    Step 3

    Let it boil for 5 minutes.

    Step 4

    Now Paneer will separate and cook on low heat, constantly.

    Step 5

    When paneer mixture is reduced to half, gradually put sugar, keep stirring slowly, otherwise lumps may form.

    Step 6

    Now a smooth mixture will be formed.

    Step 7

    When it is thick, add ghee & cook.

    Step 8

    After 20-25 minutes, it will not stick to the pan & it will leave the sides and ghee.

    Step 9

    Mix almond and walnut & take out & spread it in a dish evenly & cut into the desired shapes like diamond or square pieces.

    Step 10

    Garnish with pistachios and almonds. Multani Sohan Halwa is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve as a dessert after any meal.

    [/tab] [/tabs]

    If you like Multani Sohan Halwa Recipe and make it then let me know your feedback by commenting below.

  • My Favorite Bounty Smoothie

    My Favorite Bounty Smoothie

    Bounty Smoothie

    Who don’t like to eat bounty? How is it possible when a drink is made with bounty and some resist! Vanilla ice cream adds an extra flavor in Bounty Smoothie. You can serve it in kids party.

    Check it out the Bounty Smoothie Recipe  here!

    Prep Time: 10 minutes

    Cook Time: not required

    Servings:4

    Ingredients

    • 4 bounty chocolate
    • 4 scoop vanilla ice cream
    • 2 tbsp fresh cream
    • 1/2 cup milk
    • 1 cup ice, crushed

    Directions:

    1. Place bounty chocolate,vanilla ice cream, milk, cream and crushed ice in a blender.
    2. Blend for 1 minutes or until creamy and smooth.
    3. Pour into glasses.
    4. Top with flaked coconut and chocolate syrup.
    5. Bounty Smoothie is ready to serve. ENJOY!!
    • Serve chilled with any cookies or biscuits.

    If you like Bounty Smoothie Recipe and make it then let me know your feedback by commenting below.

  • Chocolate Shake Recipe

    Chocolate Shake Recipe

    Chocolate Shake

    Pour shake into chilled glasses.Top with Chocolate Chips and syrup.Try this chocolate Shake recipe!!

    Chocolate Shake Recipe by Chef Riaz
    Photo: Chocolate Shake Recipe

    Check it out the Chocolate Shake recipe here!!

    Prep Time: 5 minutes

    Cook Time: not required

    Servings:4

    Ingredients:

    • 1/2 kg Cold milk
    • 1 cup fresh cream
    • 4 scoops chocolate ice cream
    • 2 tbsp white sugar
    • 1/2 cup Chocolate syrup
    • 1 cup Ice Cubes

     

    Directions:

    1. In a blender, place all above ingredients except chocolate syrup.
    2. Process for 2 minutes or until smooth and well blended.
    3. Pour Chocolate syrup in the glass.
    4. Pour shake into chilled glasses.
    5. Top with Chocolate Chips and syrup.
    6. Chocolate Shake is ready to serve.
    7. Enjoy!

     

    • Serve chilled with cookies or biscuits.

     

    If you like Chocolate Shake recipe and make it then let me know your feedback by commenting below.

  • 5-Ingredient Wonder: Cookies and Cream Milkshake Recipe in Minutes!

    Cookie and Cream Shake

     Decorate top of cake with whipped cream and mini Oreo cookies, serve chilled. Do try Mouthwatering Cookie and Cream Shake Recipe !!

    Cookie and Cream Shake Recipe By Shireen Anwar
    Photo: Cookie and Cream Shake 

    Check it out the Cookie and Cream Shake Recipe here!!

    Prep Time:5 minutes

    Cook Time:0 minutes

    Servings: 1

    Difficulty Level: Easy

    Ingredients

    • 6 chocolate cookies
    • 1 cup milk
    • 4 scoops chocolate ice cream
    • 1/4 tsp vanilla essence
    • 1 cup ice, crushed

     

    Directions:

    • Put milk, chocolate cookies, chocolate ice cream in a blender.
    • Process until smooth.
    • Now stir in vanilla essence.
    • Add crushed ice and blend another 1 minute.
    • Pour into serving glasses.
    • Top with grated chocolate.
    • Cookie and Cream Shake is ready to serve.
    • ENJOY!!

    Serving Suggestions:

    • Serve chilled with cookies.

    If you like Cookie and Cream Shake Recipe  and make it then let me know your feedback by commenting below.

  • Pumpkin Halwa Recipe

    Pumpkin Halwa

     A simple halwa is made by using the yellow pumpkin as the main ingredient with milk and khoya as the immediate ingredients. This halwa will be done in 30 minutes. Pumpkin halwa is my favorite among all the other halwas and I have mastered making it now. Check it out the Pumpkin Halwa Recipe here!!

    pumpkin halwa recipe
    Photo: pumpkin halwa Recipe

    [divider]

    [one_fourth]Prep Time: 5 minutes[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg pumpkin
    • 2-1/2 cups milk
    • 1-1/2 cups sugar
    • 1 cup khoya
    • 2 tablespoon desi ghee
    • 1/4 teaspoon cardamom powder
    • 1/4 teaspoon nutmeg powder

    For Garnishing:

    • Dry fruits (cashew nuts, pista, almonds, raisins)

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Grate the pumpkin and discard the water.

    Step 2

    Heat ghee and add the grated pumpkin.

    Step 3

    Stir and add milk. Stir frequently, and when it becomes very thick, add sugar, cardamom and nutmeg powder.

    Step 4

    Stir until the sugar is completely dissolved and the mixture reaches halwa consistency.

    Step 5

    Remove from heat, add khoya. Garnish with dried fruits. Pumpkin Halwa is ready to serve.

    [/tab] [tab]

    • Serve hot after any meal as a dessert.

    [/tab] [/tabs]

    If you like Pumpkin Halwa recipe and make it then let me know your feedback by commenting below.