Recipestable

Tag: Milk

  • Homemade Tandoori Roti Recipe

    Tandoori Roti

    Tandoori roti is made with whole-wheat flour and traditionally cooked in a clay oven or tandoor. Here is an easy Tandoori roti recipe, which can be prepared right at home without clay oven. It tastes just fabulous with chicken, lamb, mutton or with vegetarian curry dishes as well .

    Tandoori Roti Recipe
    Photo: Tandoori Roti Recipe

    Check it out the Tandoori Roti recipe here!!

    [divider]

    [one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level: Difficult [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg all purpose flour
    • 1-1/2 baking powder
    • 15 gm Onion seeds
    • 50 gm melted ghee
    • 2 eggs
    • 115 gm milk
    • 2-1/2 ounces fresh curd
    • Salt to taste

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven at 250 degree C.

    Step 2

    Beat egg well.

    Step 3

    Add sugar and milk and beat nicely once again.

    Step 4

    Sieve together flour, salt and baking powder.

    Step 5

    Mix in melted butter along with Curd and milk and mix well.

    Step 6

    Knead the dough until it turns very smooth. Cover and set aside for half an hour.

    Step 7

    Then divide the dough into large balls and shape each ball into an oblong-shaped roti.

    Step 8

    Apply melted butter or ghee(clarified butter) on both sides of the roti.

    Step 9

    Smear one side of the roti liberally with onion seeds and then bake it in the oven. Tandoori Roti is ready to serve.

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    • Serve with any of the non veg dishes and red Onion dipped in vinegar.

    [/tab] [/tabs]

    If you like Tandoori Roti Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this crsipy Tandoori Roti, do share with us and we would be glad to give it a try.

  • Beat the Heat : Homemade Pistachio Falooda for Summer Parties!

    Homemade Pistachio Falooda

    Falooda is an Indian and Pakistani recipe. It is cardamom flavored milk dessert with nuts, basil seeds, sev and ice cream topping. You need to plan some elements like soaking basil seeds and boiling-chilling milk ahead of time while making falooda. But all the effort is worth when you enjoy a glass of falooda. And yes making it at a home is also cheap. Wow!! Homemade cool, creamy falooda.

    I am so excited to share Homemade Pistachio falooda recipe with you guys today. Must try this Homemade Pistachio Falooda recipe and don’t forget to share your experience with us!!

    Homemade Pistachio Falooda recipe
    Photo: Homemade Pistachio Falooda Recipe

    [divider]

    [one_fourth]Prep Time: 10 minutes + chilling[/one_fourth] [one_fourth]Cook Time: 35 minutes [/one_fourth] [one_fourth]Servings: 4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    • 75 gram falooda sev
    • 2 cups +2 tbsp water
    • 2 cups milk
    • 3 tablespoon sugar
    • 2 tablespoon chopped pistachios
    • 1 tablespoon raisins
    • 1 tablespoon basil seeds
    • 1/2 teaspoon pistachios essence
    • a pinch of green food color
    • a pinch of cardamom powder
    • 12 almonds
    • 12 raisins
    • ice cream as required

    [/tab] [tab]Yield: 4 servings Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Soak basil seed in water for around 1 hour.

    Step 2

    Take a large pot, add water. Bring to a boil.

    Step 3

    Then add falooda sev and cook for 4-5 minutes or until they are tender and soft.

    Step 4

    Now strain and keep aside.

    Step 5

    Boil milk in a saucepan. Add sugar and mix well.

    Step 6

    Stir in the pistachios, green food color, basil seeds and cardamom powder.

    Step 7

    Cook and stir on low heat or until milk is thickened.

    Step 8

    Now add the cooked falooda sev to the milk.

    Step 9

    Cook and keep simmering for 10 minutes or until all the flavors get incorporated.

    Step 10

    Allow to cool completely.

    Step 11

    Refrigerate for 6 hours or until chilled.

    Step 12

    Divide milk mixture into four glasses.

    Step 13

    Topped with a dollop of ice cream, dry fruits.Homemade Pistachio Falooda is ready to serve.

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    • Serve chilled with Ice Cream.

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    If you like Homemade Pistachio Falooda recipe and make it then let me know your feedback by commenting below.

  • 5-Minute Pick-Me-Up: Make Delicious Saffron Pista Milk!

    Saffron Pista Milk

    Let’s see the Saffron Pista Milk recipe to remember our childhood. Check it out the Saffron Pista Milk recipe here!!

    Saffron Pista Milk Recipe
    Photo: Saffron Pista Milk Recipe

    [divider]

    [one_fourth]Prep Time: 10 minutes + chilling[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 cups milk
    • 10-15 almonds
    • 1/6 cup pistachios
    • a few saffron strands
    • 1/4 tbsp cardamon powder
    • 1/4 cup sugar
    • water as required

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Boil the milk in a heavy bottomed pan. Continue heating even after the milk boils.

    Step 2

    Heat about a liter of water in another pan and add the almonds and the pistachios.

    Step 3

    Continue heating until the almonds expand.

    Step 4

    Drain off the water and wash the nuts with cold water. The skin of the almonds and the pistachios can be easily removed now.

    Step 5

    Now grind the almonds and pistachios into a smooth paste and add it to the milk and stir well.

    Step 6

    Add the saffron strands,sugar and cardamon powder and mix well.

    Step 7

    Continue heating the milk for a few more minutes.

    Step 8

    When the milk becomes a little thicker than before,cool it .

    Step 9

    Refrigerate it for 2-4 hours and serve it cold. Saffron Pista Milk is ready to serve. Enjoy!

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    • Serve with cookies or any biscuits.

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    If you like Saffron Pista Milk recipe and make it then let me know your feedback by commenting below.

  • Quick & Flavorful: Make Tandoori Egg Paratha in Minutes!

    Tandoori Egg Paratha

    Apply ghee on both sides of the paratha and smear one side of the paratha liberally with onion seeds and then bake it in a tandoor or oven.  Try this Tandoori Egg Paratha recipe from a member of the Recipestable Community.

    Tandoori Egg Paratha recipe
    Photo: Tandoori Egg Paratha Recipe

    Check it out the Tandoori Egg Paratha recipe here!!

    [divider]

    [one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 15 minutes[/one_fourth] [one_fourth]Servings: 8 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg Maida
    • 100 ml Milk
    • 50 gm Ghee or clarified butter
    • 2 eggs, lightly beaten
    • 2 tablespoon onion seeds
    • 2 tablespoon yogurt
    • 1-1/2 tablespoon baking powder
    • Salt according to taste

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Add sugar and milk to beaten egg and beat once again.

    Step 2

    Sieve flour, salt and baking powder together.

    Step 3

    Mix in ghee along with yogurt and milk. Mix well.

    Step 4

    Knead the dough until it turns very smooth.

    Step 5

    Cover and set aside for half an hour.

    Step 6

    Make equal sized large balls and shape each ball into an oblong-shaped roti.

    Step 7

    Apply ghee on both sides of the paratha and smear one side of the paratha liberally with onion seeds and then bake it in a tandoor or oven. Tandoori Egg Paratha is ready to serve. Enjoy!

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    • Serve with curd or pickle.

    [/tab] [/tabs]

    If you like Tandoori Egg Paratha recipe and make it then let me know your feedback by commenting below.

  • Aromatic Kashmiri Pulao: Fragrant Rice with Nuts & Spices

    Kashmiri Pulao

    Kashmiri pulao is unlike the normal pulao recipes will not be spicy. This is a Kashmiri rice dish made with various nuts, assorted spices and milk. Check it out the Kashmiri Pulao recipe here!!

    Kashmiri Pulao recipe
    Photo: Kashmiri Pulao recipe

    [divider]

    [one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 35 minutes[/one_fourth] [one_fourth]Servings: 5 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm basmati rice
    • 100 gm onion,sliced vertically
    • 5 gm cinnamon
    • 5 gm cardamom
    • 5 gm cloves
    • a pinch of turmeric powder
    • 1 gm saffron
    • 10 ml milk
    • 20 gm walnut
    • 20 gm cashew nut
    • 1 litre water
    • 50 gm oil
    • salt to taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Rinse the rice in 4-5 changes of water or until the water runs clear.

    Step 2

    Soak the rice for 30 minutes then drain and keep aside.

    Step 3

    Heat oil and fry onions until golden brown and remove.

    Step 4

    Fry whole spices, turmeric powder, add rice and saute.

    Step 5

    Add half-saffron dissolved in little warm milk.

    Step 6

    Add hot water and mix well. Cook a little.

    Step 7

    Finish with remaining saffron and cook till grains are separated and done.

    Step 8

    Garnish kashmiri pulao with fried onions, walnuts & cashew nuts. Kashmiri Pulao is ready to serve. Enjoy!

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    • Serve with any curry or yogurt.

    [/tab] [/tabs]

    If you like Kashmiri Pulao  recipe and make it then let me know your feedback by commenting below.

  • The 4-Ingredient Secret to Cozy Nights: Elaichi Doodh Recipe!

    Elaichi Doodh

    Elaichi Doodh is an Indian and Pakistani drink.  Amazing milkshake with nuts and cardamom powder. Its simple to make yet so Yummy. Will take away all of your tiredness. Check it out the Elaichi Doodh recipe here!!

    Elaichi Doodh recipe
    Photo: Elaichi Doodh recipe

    [divider] [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 0 minutes[/one_fourth] [one_fourth]Servings: 2 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last] [divider] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 cups whole milk
    • 1/4 cup blanched almonds
    • 1/4 cup ice cubes
    • 1/2 tsp. cardamom seeds
    • sugar to taste

    [/tab] [tab]Yield: 2 servings Nutritional information is not yet available. [/tab] [/tabs] Directions: [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a blender, add almonds and cardamom seeds.

    Step 2

    Process for 2 minutes or until nuts are reduced to a fine puree.

    Step 3

     Stir in milk.

    Step 4

    Cover the blender and blend on low speed for 30 seconds.

    Step 5

    Add ice cubes and sugar and process for another 10 seconds.

    Step 6

    Pour into serving glasses. Top with chopped almonds. Elaichi Doodh is ready to serve. Enjoy!!

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    • Serve with cookies and biscuits.

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    If you like Elaichi Doodh  recipe and make it then let me know your feedback by commenting below.

  • Recipe: Shahi Tukra (Bread Pudding)

    Shahi Tukra

    Truly a royal dessert, as its name suggests, Shahi Tukra is a rich bread pudding. In this dessert, deep-fried bread absorbs a milk sauce seasoned with saffron and cardamom, all of which is covered by fried cashews, almonds, and pistachios. It is great for a large dinner party as the recipe can be easily multiplied to make more. It is best eaten chilled. If available, you can add a few drops of Kewra essence to the milk mixture once it has cooled. Try this Shahi Tukra recipe, hope you’ll love it.

    Shahi Tukra recipe
    Photo: Shahi Tukra Recipe

    Print Pin

    Shahi Tukra (Bread Pudding) Recipe

    Prep Time 10 minutes
    Cook Time 45 minutes
    Total Time 55 minutes
    Servings 8
    Author Bushrah @ Recipestable

    Ingredients

    • 8 bread slices
    • 1 liter milk
    • 1 cup white sugar
    • 4 tablespoon clarified butter or desi ghee
    • 1 tablespoon raisins
    • 1 tablespoon chopped pistachios
    • 1 tablespoon chopped almonds
    • 1/4 teaspoon ground cardamom elaichi powder

    Instructions

    • Cut the bread slice edges out and cut diagonally.
    • Heat the milk after adding sugar. Stir continuously.
    • Add 1 teaspoon of clarified butter into the milk so that it doesn’t flow over.
    • Let the milk simmer for creamy sweet toast recipe until it is reduced to half.
    • Stir in the raisins, and cardamom powder.
    • Take bread slices and fry them in clarified butter.
    • Soak the fried slices in milk for two minutes.
    • Take out the slices and put into the milk previously prepared.
    • Garnish with pistachios and almonds. Shahi Tukra is ready to serve. Enjoy!!

    Notes

    Serving Suggestions:
    Serve chilled as a dessert after dinner.
    I have also posted Badami Shahi Tukray recipe which is another easiest & tastiest version of making Traditional Pakistani Dessert at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

     

  • Recipe: Sweet Warqi Roti

    Sweet Warqi Roti

    Punjabi Style  Sweet Warqi Roti _ tasty and yummy. Try this Sweet Warqi Roti recipe. It’s a Lunch box recipe for kids also i am sure your kids will like it!!

    Sweet Warqi Roti recipe
    Photo: Sweet Warqi Roti Recipe

    Check it out the Sweet Warqi Roti Recipe and printable version here!!

    Print Pin

    Sweet Warqi Roti Recipe

    Prep Time 30 minutes
    Cook Time 20 minutes
    Total Time 50 minutes
    Servings 4
    Author Bushrah @ Recipestable

    Ingredients

    • 1-1/2 cup plain flour
    • 4 tablespoon caster sugar
    • 4 tablespoon ghee or clarified butter
    • 3 tablespoon cashew nuts
    • 3 tablespoon chopped almonds
    • 1 teaspoon cardamom Powder
    • saffron few strands
    • few silver warq
    • milk for kneading the dough

    Instructions

    Method

    • Sieve flour and add all ingredients except sliver warq.
    • Knead to a fairly soft dough. Keep for 1/2 an hour.
    • Make small balls roll them put ghee and fold it over into a semi circle.
    • Put more ghee over the upper surface and fold.
    • Then fold length wise press it with fingers and roll into a round circle and cook on tawa.
    • Remove cover with warq. Sweet Warqi Roti is ready to serve. Enjoy!

    Notes

    Serving Suggestions:
    Serve with whipped cream, butter or tea.
    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

  • The Perfect Dessert in Minutes: Easy Microwave Sooji Halwa Recipe!

    Microwave Sooji Halwa

    A traditional dessert made instantly in the microwave. When comes to making dessert, Microwave makes it more simpler and delivers a great outcome.

    Today’s recipe for Sooji ka Halwa is very easy to make and a huge favorite among all. Try this Microwave Sooji Halwa Recipe, hope you’ll like it.

    Microwave Sooji Halwa Recipe
    Photo: Microwave Sooji Halwa Recipe

    Check it out the  Microwave Sooji Halwa Recipe here!!

    [divider]

    [one_fourth]Prep Time: 5 minutes[/one_fourth] [one_fourth]Cook Time: 10 minutes[/one_fourth] [one_fourth]Servings: 6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1-1/2 cup milk
    • 1 cup sooji or semolina – roasted
    • 1 cup sugar
    • 1/2 cup ghee , clarified butter
    • 1/4 tsp green cardamom powder
    • Nuts like cashew nuts and raisins- to garnish

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a microwave safe bowl and place sooji and ghee in it. Cook on High for 2 minutes.

    Step 2

    Add milk, sugar and cardamom powder and mix. Cook covered on micro High for 3 minutes.

    Step 3

    Let it stand for a minute.

    Step 4

    Garnish with cashew nuts and raisins. Microwave Sooji Halwa is ready to serve.

    [/tab] [tab]

    • Serve hot as a dessert after meal.

    [/tab] [/tabs]

    If you like Microwave Sooji Halwa Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Microwave Sooji Halwa, do share with us and we would be glad to give it a try.

  • Creamy & Nutty: Easy Badami Kulfi Recipe (The Perfect Summer Treat!)

    Badami Kulfa is heart favorite frozen dessert of all age groups. Rather to buy it, you can make it home easily. Making Badami Kulfa at home is economical with no hard effort. Just follow the given Badami Kulfa  recipe and make it with combination of milk, rice flour, plain flour, sugar and almonds. This is best to make in kids party or any average get to gather at home. Check it out the Badami Kulfa recipe here!!

    Badami Kulfa recipe
    Photo: Badami Kulfa Recipe

    [divider]

    [one_fourth]Prep Time: 10 minutes + freezing[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup Almonds
    • 1 can sweetened condensed milk
    • 1 can can evaporated milk
    • 16 ounces whipping cream
    • cardamom powder (optional)
    • Sugar according to taste

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Soak almonds in hot water peel and blend.

    Step 2

    Add sweetened condensed milk,evaporated milk, whipping cream and sugar;mix thoroughly.

    Step 3

    Add cardamom powder and mix again.

    Step 4

    Put mixture into small single serving dishes.

    Step 5

    Freeze for 4 to 6 hours. Badami Kulfa is ready to serve. Serve immediately.
    Enjoy!

    [/tab] [tab]

    • Serve Badami Kulfa as a dessert after meal.

    [/tab] [/tabs]

    If you like this Badami Kulfa recipe and make it then let me know your feedback by commenting below.

  • Recipe: Gajrela (Pakistani Rice & Carrot Pudding)

    Gajrela (Pakistani Rice & Carrot Pudding)

    Also known as carrot pudding or gajar ki kheer. Gajrela is tasty blend of carrots, milk and heavy cream. This sweet dish hails from the Punjab region of Pakistan and India. It is healthy and delicious delight. Gajrela is one of the most eaten dessert in winters even throughout the year. Its so tasty with solid milk and almond and pistachio.

    Gajrela Recipe
    Photo: Gajrela Recipe

    Try this gajrela recipe and don’t forget to add lots of khoya as it is one of main ingredients of dessert. Carrot gives wonderful reddish color and tempting aroma will fill up your mouth with water. Tastes best when you make it with fresh carrots.

    Gajrela Recipe
    Photo: Gajrela Recipe

    Yummy good for tummy, carrot pudding (gajerla). it is bursting of cardamom and kewra aromas and khoya it is melting in your mouth, warming up your hearts 🙂. Give it a try you will really love it.  

    Gajrela Recipe
    Photo: Gajrela Recipe

    Don’t get scared to read my long description as I love to write in details so the reader understands the steps clearly.

    Check it out the Gajrela Recipe and printable version below and don’t forget to leave your comment below.

    Print Pin
    5 from 1 vote

    Gajrela (Carrot Pudding)

    Gajrela is one of the most eaten dessert in winters even throughout the year. Try this gajrela recipe and don’t forget to add lots of khoya as it is one of main ingredients of dessert.
    Prep Time 20 minutes
    Cook Time 1 hour
    Total Time 1 hour 20 minutes
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    • 3 liters milk
    • 1 kg carrots peeled and grated
    • 200 gm khoya optional
    • 1-1/2 cup boiled rice
    • 1 cup sugar or to taste
    • 1/2 cup puree ghee or butter
    • 1/2 cup almonds sliced
    • 1/2 cup walnuts chopped
    • 1/4 cup pistachios chopped
    • 1 tin condensed milk
    • few drops kewra essence
    • 4 green cardamom
    • silver leaves

    Instructions

    Directions

    • Take 2-1/2 milk in a large pot. Boil with the green cardamom.
    • Melt ghee in a separate pan, add grated carrots in it. Cook and stir for 15 minutes or until well cooked.
    • Put boiled rice and remaining milk in the blender. Process until smooth.
    • Pour in the boiled milk. Add carrots. Simmer on low flame for 15 minutes or until the carrots have become soft and rice has almost dissolved.
    • Now add the sugar and the condense milk. Note: since the condense milk is sweet so be careful while adding sugar.
    • Stir in the sliced almond.
    • Keep stirring so that it dosent stick to the bottom.
    • When the gajrela has thicken and the texture has become creamy remove from the flame and add khoya if desired.
    • Take it out in a dish. Garnish with pistachios, walnuts and silver paper.
    • Allow to cool completely.
    • Place in the refrigerator for 4-6 hours or until chilled. Delcious Gajrela is ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve as a dessert after meal.

    Recipe Note’s:

    You may store it in the fridge after cooking it completely. Must be consumed within 2-3 days.

    If you like Gajrela Recipe ,Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Soft & Spongy: The Perfect Rasgulla Recipe (Just Like the Sweet Shops!)

    Rasgulla

    A classic sweet of Pakistani cuisine. Rus Gullay is not difficult to make at home. Follow this recipe and serve your family a pleasant taste.If you are intimidated by the thought of making Rasgulla’s at home, breathe easy! I was too, until one day I tried it and realized I was worried for no reason all these years. They are quite easy and super quick to make. Give these a try.

    Rasgulla Recipe
    Photo: Rasgulla Recipe

    Check it out the Rasgulla Recipe here !!

    [divider]

    [one_fourth]Prep Time: 40 minutes[/one_fourth] [one_fourth]Cook Time: 25 minutes[/one_fourth] [one_fourth]Servings: 20  [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Rasgulla:

    • 500 ml Whole Milk
    • 2 tsp vinegar or lemon juice
    • 1cup sugar
    • 3 cups water

    For Sugar Syrup:

    • 1 cup sugar
    • 2 cups water

    [/tab] [tab]Yield: 20 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place the milk in a pan and let it boil. when it has come to a boil add vinegar or lemon juice, stir it well and turn off the stove.

    Step 2

    Stir slowly and gently until the milk starts to curdle and form like paneer on the surface and separates from whey.

    Step 3

    Drain out the paneer using a cloth and wash the paneer with cold water nicely so that the smell of vinegar goes away and drain out all the water from the paneer.

    Step 4

    Knead the paneer into a dough and roll it into small balls.

    Step 5

    Pour water and sugar into a pressure pan and when the water comes to a boil drop the paneer balls into the sugar syrup one by one.

    Step 6

    Close the cooker and cook the paneer balls an high flame until one whistle.

    Step 7

    Then reduce the flame to low and cook for 10 min. Now turn the flame to high again and cook until one whistle and turn off the stove.

    Step 8

    Let the paneer balls stay in the cooker until it cools down. Make a new sugar syrup for the sugar syrup using 1:2 ratio of water and sugar.

    Step 9

    Remove the cooked paneer balls from the cooker and drop it into the sugar syrup. Rasgulla are ready to serve. Enjoy!

    [/tab] [tab]

    • Serve Rasgulla as a dessert after meal.

    [/tab] [/tabs]

  • Chum Chum Cravings? Make This Easy Recipe at Home!

     Treat your sweet tooth with a new dessert and delight everyday by just following this delightful Chum Chum recipe. Check it out the Chum Chum recipe here!!

    Chum Chum Recipe
    Photo: Chum Chum Recipe

    [divider]

    [one_fourth]Prep Time: 8 hours[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 litter milk
    • 1 kg sugar
    • 10 gm alum
    • 1/2 tsp. saffron
    • 10 almonds
    • 10 pistachio nuts
    • few drops of kewra essence

    [/tab] [tab]Yield: 8  servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat the milk in a deep pan over high flame to boiling point. Add the alum powder to curdle.

    Step 2

    Remove it from the flame quickly otherwise the cheese will become hard.

    Step 3

    Pour it into the muslin bag or a thin cloth and allow to drain water.

    Step 4

    Press the bag and leave to drain for several hours.

    Step 5

    Add saffron powder in the paneer. Mix it well and make small triangular chum chum.

    Step 6

    Boil sugar in 2 1/2 cups of water to prepare solution (aik tar ka sheera).

    Step 7

    Carefully drop in the chum chum. Cook for half an hour over low flame.

    Step 8

    Put the chum chum in a plate and make cream circles in their center.

    Step 9

    Garnish with sliced pistachio nuts and kewra essence. Delicious Chum Chum is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with green tea.

    [/tab] [/tabs]

  • A Royal Treat: Badami Shahi Tukray Recipe (Almonds Bread Pudding)!

    Badami Shahi Tukray

    Badami Shahi Tukray is one of a famous delight of South Asian cuisine and as its name suggests its a royal dessert. It can be regarded as continental version of bread pudding. Delectable shahi tukra is made by soaking fried bread slices into the thickened sweetened milk. Try this Badami shahi tukray recipe .

    Check it out the Badami Shahi Tukray recipe and printable version here!

    Print Pin

    Badami Shahi Tukray Recipe

    Prep Time 10 minutes
    Cook Time 30 minutes
    Total Time 40 minutes
    Servings 10
    Author Bushrah @ Recipestable

    Ingredients

    • 10 bread slices
    • 150 gm sugar
    • 1 packet fresh cream
    • 1-1/2 milk
    • 1/2 cup ricotta cheese khoya
    • 1 tbsp hot milk
    • 1 tbsp almond sliced
    • 1 tbsp pistachios sliced
    • 1 tbsp kewra water
    • 1/2 tsp saffron

    Instructions

    • Preheat oven to 180 degree C.
    • Cut bread sliced into four pieces.
    • Heat ghee in a deep pan.
    • Fry bread slices for 2-3 minutes or until golden.
    • Remove from the oil and arrange in a tray.
    • Dissolve sugar and saffron in 1 cup of milk.
    • Pour this mixture over the fried bread.
    • In a small bowl, combine remaining 1 cup milk with cream and khoya.
    • Mix well.
    • Pour over the soaked bread and leave it for 10 minutes.
    • Sprinkle sliced almonds, pistachios, kewra water over it.
    • Bake for 15 minutes or until well done.
    • Badami Shahi Tukray are ready to serve.
    • Serve chilled.

    Notes

    Serving Suggestions:
    Serve chilled.

    I have also posted Shahi Tukra recipe which is another easiest & tastiest version of making Pakistani dessert at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

  • Flaky Paratha Recipe

    Flaky paratha is an unleavened, pan fried Indian flat-bread. They are delicious, easy to make, super cheap and whole wheat–all good things. Flaky Paratha is a kind of multi-layered bread cooked on the tawa. Check it out the Flaky Paratha Recipe here!!

    [one_third] Prep Time: 25 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 8 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 cups all purpose flour
    • 1/4 cup butter or ghee, melted
    • 1/2 cup water
    • 1 cup milk
    • 1/2 tsp rose water
    • 1 tsp sugar
    • 1 tsp salt

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place milk in a saucepan and warm it gently. Dissolve sugar in it. Then add rose water.

    Step 2

    In a large mixing bowl, sieve flour. Add salt, ghee and milk in it. Knead a soft dough by using water (if required).

    Step 3

    Then covered with a wet cloth and set aside for 40 minutes.

    Step 4

    Flatten the dough into a rectangular shape. Put 1 tbsp clarified butter on it.

    Step 5

    Spread evenly then dust with flour. Fold and make 3 layers. Then cover with a wet cloth and refrigerate for 10 minutes.

    Step 6

    Repeat this method 3 to 4 times. Now place the dough on a hard surface.

    Step 7

    Dust flour and roll it into a rectangular shape. Cut into squares by using sharp knife.

    Step 8

    Make 2 or 3 breads on each square. Then put individual sheets of butter paper.

    Step 9

    Refrigerate for 4 hours or until freeze.

    Step 10

    Heat a griddle and place paratha on it. Fry with clarified butter or ghee.

    Step 11

    Cook on medium heat for 2 minutes on each each side or until golden brown. Flaky Paratha is ready to serve. ENJOY!

    [/tab] [tab]

    • Enjoy with Omelet or Chicken Curry.

    [/tab] [/tabs]

  • Chocolate Paratha Recipe

    Chocolate Paratha 

    Today afternoon for Lunch, I was getting [highlight]chocolate cravings[/highlight]. So, I decided to make stuffed Chocolate Paratha…. sounds yummy. This Chocolate Paratha is healthy, yummy and delicious.

    Chocolate Paratha Recipe
    Photo: Chocolate Paratha Recipe

    I have used dark melted chocolate and walnuts (to add some crunch) as I am a Walnut’s lover. You could use grated chocolate for this recipe.You can have this chocolate treat whenever you like; remember to have it in moderation as part of a healthy diet.

    Chocolate Paratha Recipe
    Photo: Chocolate Paratha Recipe

    Do try this recipe, You’s kids will just love them. This [highlight]Chocolate Paratha[/highlight] can be great as snack, quick meals and lunch box. It’s easy to make and you can make them any time of the day.[highlight]Chocoholics [/highlight]will love this sweet treat.

    Chocolate Paratha Recipe
    Photo: Chocolate Paratha Recipe

    Treat your family with this yummy Chocolate Paratha. Better than store bought junk. All you need to make this tasty paratha is chocolate, flour, milk, and some walnuts. Really that’s it… ok a little bit of butter too 🙂 Goes great with a cup of coffee and some peanut butter. 

    Check it out the Chocolate Paratha recipe and printable version below:

    Print Pin

    Chocolate Paratha

    Treat your family with this yummy Chocolate Paratha. Better than store bought junk. All you need to make this tasty paratha is chocolate, flour, milk, and some walnuts.
    Prep Time 20 minutes
    Cook Time 20 minutes
    Total Time 40 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 500 gm Wheat flour
    • 1 cup Chocolate
    • 1/2 cup walnuts crushed
    • Milk for kneading
    • Ghee or oil for cooking
    • 1/4 cup peanut butter Optional

    Instructions

    Directions

    • Place flour in a large bowl. Knead a soft dough with milk.
    • Keep aside.
    • Melt chocolate in a double boiler.
    • Stir in the walnuts.
    • Make 12 small balls from the dough.
    • Roll out into round shape chapati.
    • Spread chocolate mixture over a chapati.
    • Cover with second chapati.
    • Seal edges.
    • Heat a griddle or tawa.
    • Put paratha on the griddle, apply ghee over it.
    • Cook on low flame for 2 minutes or until lightly browned.
    • Take it out in a serving plate.
    • Drizzle with chocolate syrup. Delicious Chocolate Paratha is ready to serve.ENJOY!!

    Notes

    Serving Suggestions:
    Serve with Jam or jellies or Peanut butter.

    If you like this Chocolate Paratha Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.