Flaky paratha is an unleavened, pan fried Indian flat-bread. They are delicious, easy to make, super cheap and whole wheat–all good things. Flaky Paratha is a kind of multi-layered bread cooked on the tawa. Check it out the Flaky Paratha Recipe here!!
[one_third] Prep Time: 25 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 8 [/one_third_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 4 cups all purpose flour
- 1/4 cup butter or ghee, melted
- 1/2 cup water
- 1 cup milk
- 1/2 tsp rose water
- 1 tsp sugar
- 1 tsp salt
[/tab] [tab]Yield: 8 servings
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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Place milk in a saucepan and warm it gently. Dissolve sugar in it. Then add rose water.
Step 2
In a large mixing bowl, sieve flour. Add salt, ghee and milk in it. Knead a soft dough by using water (if required).
Step 3
Then covered with a wet cloth and set aside for 40 minutes.
Step 4
Flatten the dough into a rectangular shape. Put 1 tbsp clarified butter on it.
Step 5
Spread evenly then dust with flour. Fold and make 3 layers. Then cover with a wet cloth and refrigerate for 10 minutes.
Step 6
Repeat this method 3 to 4 times. Now place the dough on a hard surface.
Step 7
Dust flour and roll it into a rectangular shape. Cut into squares by using sharp knife.
Step 8
Make 2 or 3 breads on each square. Then put individual sheets of butter paper.
Step 9
Refrigerate for 4 hours or until freeze.
Step 10
Heat a griddle and place paratha on it. Fry with clarified butter or ghee.
Step 11
Cook on medium heat for 2 minutes on each each side or until golden brown. Flaky Paratha is ready to serve. ENJOY!
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- Enjoy with Omelet or Chicken Curry.
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