Flaky Paratha Recipe

Flaky paratha is an unleavened, pan fried Indian flat-bread. They are delicious, easy to make, super cheap and whole wheat–all good things. Flaky Paratha is a kind of multi-layered bread cooked on the tawa. Check it out the Flaky Paratha Recipe here!!

[one_third] Prep Time: 25 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 8 [/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 4 cups all purpose flour
  • 1/4 cup butter or ghee, melted
  • 1/2 cup water
  • 1 cup milk
  • 1/2 tsp rose water
  • 1 tsp sugar
  • 1 tsp salt

[/tab] [tab]Yield: 8 servings

Nutritional information is not yet available. [/tab] [/tabs]

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Place milk in a saucepan and warm it gently. Dissolve sugar in it. Then add rose water.

Step 2

In a large mixing bowl, sieve flour. Add salt, ghee and milk in it. Knead a soft dough by using water (if required).

Step 3

Then covered with a wet cloth and set aside for 40 minutes.

Step 4

Flatten the dough into a rectangular shape. Put 1 tbsp clarified butter on it.

Step 5

Spread evenly then dust with flour. Fold and make 3 layers. Then cover with a wet cloth and refrigerate for 10 minutes.

Step 6

Repeat this method 3 to 4 times. Now place the dough on a hard surface.

Step 7

Dust flour and roll it into a rectangular shape. Cut into squares by using sharp knife.

Step 8

Make 2 or 3 breads on each square. Then put individual sheets of butter paper.

Step 9

Refrigerate for 4 hours or until freeze.

Step 10

Heat a griddle and place paratha on it. Fry with clarified butter or ghee.

Step 11

Cook on medium heat for 2 minutes on each each side or until golden brown. Flaky Paratha is ready to serve. ENJOY!

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  • Enjoy with Omelet or Chicken Curry.

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