Marble Cake is a wonderfully rich and buttery cake that gives you two cakes in one (a chocolate cake and a white cake). The marbling effect is created by placing white and chocolate cake batters, alternately in a bundt pan, and then running a knife (do not stir) through the two batters. Marble cakes may look complicated, but they actually start with a basic pound cake batter. 

 

[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 45 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

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Ingredients

• 6 ounce flour
• 6 ounce butter
• 6 ounce caster sugar
• 3 eggs
• 2 tbsp milk
• 1 tbsp cocoa powder
• 1 tsp vanilla essence
• 1-1/2 tsp baking powder
• few drops of Yellow color & green color

[/tab] [tab]Yield: 6 servings

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Directions:

1. Preheat oven to 180 degree C.
2. Cream butter with sugar.
3. Sieve flour with baking powder.
4. Now add eggs in the butter mixture one at a time alternating with 1 tbsp sieved mixture of flour.
5. Stir in vanilla essence.
6. Then fold in the remaining flour.
7. Divide the batter into three equal portions.
8. Color one part yellow, second part green and third part mix with coco powder and milk.
9. Place this mixture in a greased pan alternating all three colors.
10. Lastly add swirls with a knife to give a marble effect.
11. Bake for 40 minutes or until toothpick insert into the center comes out clean.
12. Remove from the oven and let it cool completely.
13. Cut cake into slices.
14. Marble Cake is ready to serve. ENJOY!!

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• Serve with tea or coffee.

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