Recipe: Tawa Chicken Bharta

Tawa Chicken Bharta

[one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

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• 4 boneless chicken breasts, cut into strips
• 1/2 cup Oil
• 2 onions, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 tomato, remove seeds & cut into cubes
• 2 tbsp tomato paste
• 2 tbsp tomato ketchup
• 2 green chilies, thinly sliced
• 1 tsp cumin seeds, roasted & ground
• 1 tsp coriander powder
• 1/2 tsp dry mango powder
• 1/2 tsp white pepper
• 1 tsp red chili powder
• 1 tsp salt

[/tab] [tab]Yield: 6 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

1. Heat oil on a griddle or tawa.
2. Fry onions for 5-6 minutes or until light golden.
3. Now add chicken strips and cook for 5 minutes or until no longer pink.
4. Then add red chili powder, salt, coriander powder, cumin, white pepper, dry mango powder, tomato paste and ketchup.
5. Stir frequently.
6. Cook for 15-20 minutes or until chicken is tender.
7. Then add green bell pepper, tomato cubes and green chilies.
8. Stir fry for 2 minutes.
9. Then remove from the heat.
10. Take it out in a serving dish.
11. Garnish with coriander leaves.
12. Tawa Chicken Bharta is ready to serve.

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• Serve with naan or paratha.

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