Tandoori roti is made with whole-wheat flour and traditionally cooked in a clay oven or tandoor. Here is an easy Tandoori roti recipe, which can be prepared right at home without clay oven. It tastes just fabulous with chicken, lamb, mutton or with vegetarian curry dishes as well .
Check it out the Tandoori Roti recipe here!!
[one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level: Difficult [/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 kg all purpose flour
- 1-1/2 baking powder
- 15 gm Onion seeds
- 50 gm melted ghee
- 2 eggs
- 115 gm milk
- 2-1/2 ounces fresh curd
- Salt to taste
[/tab] [tab]Yield: 8 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Preheat oven at 250 degree C.
Beat egg well.
Add sugar and milk and beat nicely once again.
Sieve together flour, salt and baking powder.
Mix in melted butter along with Curd and milk and mix well.
Knead the dough until it turns very smooth. Cover and set aside for half an hour.
Then divide the dough into large balls and shape each ball into an oblong-shaped roti.
Apply melted butter or ghee(clarified butter) on both sides of the roti.
Smear one side of the roti liberally with onion seeds and then bake it in the oven. Tandoori Roti is ready to serve.
- Serve with any of the non veg dishes and red Onion dipped in vinegar.
If you like Tandoori Roti Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this crsipy Tandoori Roti, do share with us and we would be glad to give it a try.