Categories Chicken Recipes

A Taste of Pakistan: The Classic Chicken Broast Recipe!

Classic Chicken Broast

Roll each chicken piece in flour mixture. deep fry in hot oil for 10-15 minutes or until golden brown. Do try this Classic Chicken Broast recipe and don’t forget to share your experience with us!

Classic Chicken Broast Recipe By Rida Aftab
Photo: Classic Chicken Broast 

Prep Time:20 minutes + marination

Cook Time:20 minutes

Servings: 5

Difficulty Level: Easy 



  • 1 kg chicken
  • 2 cups cold water
  • 1/2 cup plain flour
  • 1/2 cup cornflour
  • 2 tbsp chili sauce
  • 2 tbsp soy sauce
  • 1 tbsp ginger garlic paste
  • 1 tbsp red pepper, crushed
  • 1 tsp black pepper, crushed
  • 1 tsp brown sugar
  • 1 tsp salt
  • oil for frying



  1. Put chicken pieces in a large bowl.
  2. Add chili sauce, soy sauce, red pepper, brown sugar, black pepper, salt, ginger garlic paste and chinese salt.
  3. Mix well.
  4. Mariante for 1 hour.
  5. In a shallow dish, combine corn flour and flour.
  6. Roll each chicken piece in flour mixture.
  7. Then dip chicken in Cold water.
  8. Again roll in flour mixture.
  9. Then deep fry in hot oil for 10-15 minutes or until golden brown.
  10. Remove from the oil and drain on paper towel.
  11. Classic Chicken Broast is ready to serve. ENJOY!!
  • Serve with coleslaw and french fries.

If you like Classic Chicken Broast recipe and make it then let me know your feedback by commenting below.

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