Categories Rice Vegetables

The Best Mix Vegetable Pulao Recipe (Simple & Delicious)

Mix Vegetable Pulao

Easy lunch recipe with mixed vegetables, perfect for lunch box and as one pot meal

Mix Vegetable Pulao Recipe
Photo: Mix Vegetable Pulao Recipe

The Mix Vegetable Pulao Recipe is an easy to cook dish for those busy weeknights

Mix Vegetable Pulao Recipe
Photo: Mix Vegetable Pulao Recipe

Check it out the Mix Vegetable Pulao recipe here!!


[one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 40 minutes[/one_fourth] [one_fourth]Servings:5[/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 2 cups basmati rice
  • 4 cups water
  • 1/2 cup cooking oil
  • 2 onions, peeled and sliced
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 2 carrots, peeled and cut into long strips
  • 3 potatoes, peeled and sliced
  • 1/2 cup fresh green beans, cut into long strips
  • 1 cup green peas, boiled
  • 1 cup cabbage, cut into long strips
  • 4 green chilies, sliced
  • 7 whole cloves
  • 3 bay leaves
  • 2 cinnamon sticks
  • 2 black cardamom pods
  • 1 tsp cumin seeds
  • 1 tsp black pepper, crushed
  • salt to taste

For Garnishing:

  • 3 tbsp mint leaves, chopped
  • 4 tbsp mixed nuts

[/tab] [tab]Yield: 5 servings

Nutritional information is not yet available. [/tab] [/tabs]

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Rinse and soak rice for at least one hour.

Step 2

Heat oil over the medium heat in a wok. Add cloves, bay leaves, cinnamon sticks, cardamom pods, and cumin seeds in the hot oil.

Step 3

Stir fry for 1-2 minutes or until fragrant.

Step 4

Add the onion and ginger-garlic paste into wok and cook for 4-5 minutes or until onions are golden brown.

Step 5

Add the vegetable and green chilies in it; stir fry for 2-3 minutes.

Step 6

Then add soaked rice, pour the water into wok and season with salt and black pepper. Stir well.

Step 7

Bring to a full boil then put the lid on, cook until the rice is done on low flame (about 20 minutes).

Step 8

Remove the cover and cook another 15 minutes on low flame. Stir once a while.

Step 9

Take vegetable pulao in serving dish and sprinkle nuts and mint leaves on it. Dish it out. Mix Vegetable Pulao is ready to serve. ENJOY!!

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  • Serve with onion rings and tomato raita.

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If you like Mix Vegetable Pulao recipe and make it then let me know your feedback by commenting below.

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