Mix Vegetable Pulao
Easy lunch recipe with mixed vegetables, perfect for lunch box and as one pot meal
![Mix Vegetable Pulao Recipe](http://recipestable.com/wp-content/uploads/2014/03/Mix-Vegetable-Pulao.jpg)
The Mix Vegetable Pulao Recipe is an easy to cook dish for those busy weeknights
![Mix Vegetable Pulao Recipe](http://recipestable.com/wp-content/uploads/2014/03/Mix-Vegetable-Pulao1.jpg)
Check it out the Mix Vegetable Pulao recipe here!!
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[one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 40 minutes[/one_fourth] [one_fourth]Servings:5[/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 2 cups basmati rice
- 4 cups water
- 1/2 cup cooking oil
- 2 onions, peeled and sliced
- 1 tsp ginger paste
- 1 tsp garlic paste
- 2 carrots, peeled and cut into long strips
- 3 potatoes, peeled and sliced
- 1/2 cup fresh green beans, cut into long strips
- 1 cup green peas, boiled
- 1 cup cabbage, cut into long strips
- 4 green chilies, sliced
- 7 whole cloves
- 3 bay leaves
- 2 cinnamon sticks
- 2 black cardamom pods
- 1 tsp cumin seeds
- 1 tsp black pepper, crushed
- salt to taste
For Garnishing:
- 3 tbsp mint leaves, chopped
- 4 tbsp mixed nuts
[/tab] [tab]Yield: 5 servings
Nutritional information is not yet available. [/tab] [/tabs]
Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Rinse and soak rice for at least one hour.
Step 2
Heat oil over the medium heat in a wok. Add cloves, bay leaves, cinnamon sticks, cardamom pods, and cumin seeds in the hot oil.
Step 3
Stir fry for 1-2 minutes or until fragrant.
Step 4
Add the onion and ginger-garlic paste into wok and cook for 4-5 minutes or until onions are golden brown.
Step 5
Add the vegetable and green chilies in it; stir fry for 2-3 minutes.
Step 6
Then add soaked rice, pour the water into wok and season with salt and black pepper. Stir well.
Step 7
Bring to a full boil then put the lid on, cook until the rice is done on low flame (about 20 minutes).
Step 8
Remove the cover and cook another 15 minutes on low flame. Stir once a while.
Step 9
Take vegetable pulao in serving dish and sprinkle nuts and mint leaves on it. Dish it out. Mix Vegetable Pulao is ready to serve. ENJOY!!
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- Serve with onion rings and tomato raita.
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