Mix Vegetable Pulao
Easy lunch recipe with mixed vegetables, perfect for lunch box and as one pot meal
The Mix Vegetable Pulao Recipe is an easy to cook dish for those busy weeknights
Check it out the Mix Vegetable Pulao recipe here!!
[one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 40 minutes[/one_fourth] [one_fourth]Servings:5[/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 2 cups basmati rice
- 4 cups water
- 1/2 cup cooking oil
- 2 onions, peeled and sliced
- 1 tsp ginger paste
- 1 tsp garlic paste
- 2 carrots, peeled and cut into long strips
- 3 potatoes, peeled and sliced
- 1/2 cup fresh green beans, cut into long strips
- 1 cup green peas, boiled
- 1 cup cabbage, cut into long strips
- 4 green chilies, sliced
- 7 whole cloves
- 3 bay leaves
- 2 cinnamon sticks
- 2 black cardamom pods
- 1 tsp cumin seeds
- 1 tsp black pepper, crushed
- salt to taste
- 3 tbsp mint leaves, chopped
- 4 tbsp mixed nuts
[/tab] [tab]Yield: 5 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Rinse and soak rice for at least one hour.
Heat oil over the medium heat in a wok. Add cloves, bay leaves, cinnamon sticks, cardamom pods, and cumin seeds in the hot oil.
Stir fry for 1-2 minutes or until fragrant.
Add the onion and ginger-garlic paste into wok and cook for 4-5 minutes or until onions are golden brown.
Add the vegetable and green chilies in it; stir fry for 2-3 minutes.
Then add soaked rice, pour the water into wok and season with salt and black pepper. Stir well.
Bring to a full boil then put the lid on, cook until the rice is done on low flame (about 20 minutes).
Remove the cover and cook another 15 minutes on low flame. Stir once a while.
Take vegetable pulao in serving dish and sprinkle nuts and mint leaves on it. Dish it out. Mix Vegetable Pulao is ready to serve. ENJOY!!
- Serve with onion rings and tomato raita.
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