A simple halwa is made by using the yellow pumpkin as the main ingredient with milk and khoya as the immediate ingredients. This halwa will be done in 30 minutes. Pumpkin halwa is my favorite among all the other halwas and I have mastered making it now. Check it out the Pumpkin Halwa Recipe here!!
[one_fourth]Prep Time: 5 minutes[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 kg pumpkin
- 2-1/2 cups milk
- 1-1/2 cups sugar
- 1 cup khoya
- 2 tablespoon desi ghee
- 1/4 teaspoon cardamom powder
- 1/4 teaspoon nutmeg powder
- Dry fruits (cashew nuts, pista, almonds, raisins)
[/tab] [tab]Yield: 6 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Grate the pumpkin and discard the water.
Heat ghee and add the grated pumpkin.
Stir and add milk. Stir frequently, and when it becomes very thick, add sugar, cardamom and nutmeg powder.
Stir until the sugar is completely dissolved and the mixture reaches halwa consistency.
Remove from heat, add khoya. Garnish with dried fruits. Pumpkin Halwa is ready to serve.
- Serve hot after any meal as a dessert.
If you like Pumpkin Halwa recipe and make it then let me know your feedback by commenting below.