Tag: khoya

  • Suji Halwa with Khoya Recipe

    Suji Halwa with Khoya Recipe

    Suji Halwa with Khoya You don’t need to wait for an occasion to savor the sweet and creamy Suji halwa with Khoya as it can be prepared at home in just few minutes and does not require any expert cooking skills. This Suji Halwa with Khoya Recipe takes its taste and texture to next level as use of khoya […]

  • Loki ka Halwa Recipe

    Loki ka Halwa Loki ka Halwa is an easy to make Pakistani and Indian dessert which made with bottle gourd (loki) and khoya. Green cardamom gives a refreshing flavour to the halwa. Must try this Loki Ka halwa recipe and impress your friends and family. Check it out the Loki ka Halwa recipe here!! [divider] [one_fourth]Prep […]

  • Recipe: Seviyan (Vermicelli Pudding)

    Seviyan (Vermicelli Pudding A simple but deliciously sweet milk pudding, made with roasted vermicelli and cooked until a soft custard consistency. This is a traditional dessert specially made for Eid festivals. No Eid breakfast is complete without this tasty and easy dish. This Vermicelli Pudding is really simple to make, with the most easily available ingredients. […]

  • Gulab Jamun Recipe with Khoya

    Gulab Jamun with Khoya Here is a different taste of Gulab Jamun made with khoya(ricotta cheese) and coating with almonds and pistachios give them a delicate look. Treat your sweet tooth with this dessert and delight everyday by just following my Gulab Jamun recipe with khoya. Soft, spongy and melt in mouth gulab jamuns drenched […]

  • Gulab Jamun Recipe

    Gulab Jamun Mostly making Gulab Jamun at home is  considered a hard task. But Once you try  this Gulab Jamun recipe ,  you will never buy from shop.     [one_fourth]Prep Time:35 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Source: Masala TV [/one_fourth_last]   For Gulab Jamun: 1/2 kg khoya (ricotta cheese) 1 egg 3 tablespoon […]

  • Recipe: Gajar Ki Barfi (Carrot Barfi)

    Recipe: Gajar Ki Barfi (Carrot Barfi)

    Gajar Ki Barfi Gajar Barfi is a delicious Pakistani traditional sweet or dessert that people like to eat. It is made with carrot (gajar), cream and khoya. It is not only eaten at the end of meal but also people like to eat in other times as well. Do try this Gajar Ki Barfi recipe, […]

  • Pumpkin Halwa Recipe

    Pumpkin Halwa  A simple halwa is made by using the yellow pumpkin as the main ingredient with milk and khoya as the immediate ingredients. This halwa will be done in 30 minutes. Pumpkin halwa is my favorite among all the other halwas and I have mastered making it now. Check it out the Pumpkin Halwa […]

  • Sweet Samosa Recipe

    Sweet Samosa Try this different and delicious sweet samosa recipe for your next party or get-together, just follow these simple steps to make a sweet samosa filled with ricotta cheese, coconut, sugar and nuts.  Bismillah, let’s begin! Check it out the Sweet Samosa Recipe and printable version below! Sweet Samosa Try this different and delicious sweet […]

  • Recipe: Gajrela (Pakistani Rice & Carrot Pudding)

    Gajrela (Pakistani Rice & Carrot Pudding) Also known as carrot pudding or gajar ki kheer. Gajrela is tasty blend of carrots, milk and heavy cream. This sweet dish hails from the Punjab region of Pakistan and India. It is healthy and delicious delight. Gajrela is one of the most eaten dessert in winters even throughout the […]

  • Baked Egg Halwa Recipe

    Baked Egg Halwa recipe is an easy to make warming dessert.  Everyone needs hot and comfort foods, and this Baked egg halwa is very tasty and nutritious for winters.  It’s a little heavy, so even a small portion is enough to satisfy your sweet tooth. Check it out the Baked Egg Halwa Recipe here!! [one_third] […]

  • Recipe: Badami Shahi Tukray (Almonds Bread Dessert)

    Badami Shahi Tukray Badami Shahi Tukray is one of a famous delight of South Asian cuisine and as its name suggests its a royal dessert. It can be regarded as continental version of bread pudding. Delectable shahi tukra is made by soaking fried bread slices into the thickened sweetened milk. Try this Badami shahi tukray […]

  • Moong Dal Halwa Recipe

    Moong Dal Halwa Moong Dal Halwa is very tasty halwa it can easily digest and doesn’t feel heavy to eat. Prepare in winters season and enjoy. Give it a try!! Check it out the Moong Dal Halwa Recipe here!! [divider] [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last] [divider] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] […]