Tags Khoya

Tag: khoya

Suji Halwa with Khoya Recipe

Suji Halwa with Khoya Recipe

Jump To Recipe Print Recipe Suji Halwa with Khoya You don’t need...

Loki ka Halwa Recipe

Loki ka Halwa Loki ka Halwa is an easy to make Pakistani and Indian dessert which made with bottle gourd (loki) and khoya. Green cardamom...

Recipe: Seviyan (Vermicelli Pudding)

Seviyan (Vermicelli Pudding A simple but deliciously sweet milk pudding, made with roasted vermicelli and cooked until a soft custard consistency. This is a traditional dessert...

Gulab Jamun Recipe with Khoya

Gulab Jamun with Khoya Here is a different taste of Gulab Jamun made with khoya(ricotta cheese) and coating with almonds and pistachios give them a...

Gulab Jamun Recipe

Gulab Jamun Mostly making Gulab Jamun at home is  considered a hard task. But Once you try  this Gulab Jamun recipe ,  you will never...
Gajar Ki Barfi Recipe

Recipe: Gajar Ki Barfi (Carrot Barfi)

Gajar Ki Barfi Gajar Barfi is a delicious Pakistani traditional sweet or dessert that people like to eat. It is made with carrot (gajar), cream...

Pumpkin Halwa Recipe

Pumpkin Halwa  A simple halwa is made by using the yellow pumpkin as the main ingredient with milk and khoya as the immediate ingredients. This...

Sweet Samosa Recipe

Sweet Samosa Try this different and delicious sweet samosa recipe for your next party or get-together, just follow these simple steps to make a sweet...

Recipe: Gajrela (Pakistani Rice & Carrot Pudding)

Gajrela (Pakistani Rice & Carrot Pudding) Also known as carrot pudding or gajar ki kheer. Gajrela is tasty blend of carrots, milk and heavy cream. This...

Baked Egg Halwa Recipe

Baked Egg Halwa recipe is an easy to make warming dessert.  Everyone needs hot and comfort foods, and this Baked egg halwa is very...

Recipe: Badami Shahi Tukray (Almonds Bread Dessert)

Badami Shahi Tukray Badami Shahi Tukray is one of a famous delight of South Asian cuisine and as its name suggests its a royal dessert....

Moong Dal Halwa Recipe

Moong Dal Halwa Moong Dal Halwa is very tasty halwa it can easily digest and doesn't feel heavy to eat. Prepare in winters season and...



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