Loki ka Halwa
Loki ka Halwa is an easy to make Pakistani and Indian dessert which made with bottle gourd (loki) and khoya. Green cardamom gives a refreshing flavour to the halwa. Must try this Loki Ka halwa recipe and impress your friends and family.
Check it out the Loki ka Halwa recipe here!!
[one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:40 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 2 kgs bottle gourd (Loki)
- 1 kg khoya
- 200 gm sugar
- 1/2 cup desi ghee or butter
- 1/2 cup dry milk powder
- 4 green cardamom
- 10 pistachios, chopped
- 10 almonds, chopped
- green food colour, as required
- sliver papers, optional
[/tab] [tab]Yield: 5 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Peel Loki and grate properly.
Then put in a pan and cook in steam for 25 minutes or until soft.
Now add sugar and cook until sugar is dissolved.
Now add desi ghee or butter and green cardamoms, cook well until ghee comes on top.
Now add khoya, dry milk powder and cover for 5 minutes.
Sprinkle dry fruits and lightly stir.
Dish it out. Garnish with sliver papers. Loki Ka Halwa is ready to serve.
- Serve as a dessert after any meal.
If you like Loki ka Halwa Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Loki ka Halwa, do share with us and we would be glad to give it a try.