Lobia Keema Recipe (Minced Lamb with Black Eyed Beans Curry)

Lobia Keema

Beans (Lobia) are delicious to eat and when they cook with mince(keema) the dish becomes finger licking. Follow my Lobia Keema recipe to get an ultimate taste in your lunch or dinner.

Lobia Keema Recipe
Photo: Lobia Keema Recipe

Check it out the Lobia Keema Recipe here !!


[one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:45 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Medium [/one_fourth_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 500 kg minced beef
  • 200 gm lobia beans,chopped
  • 2 tomatoes
  • 1 large size onion
  • 6 tbsp oil
  • 6 whole black pepper
  • 6 cloves
  • 1 black cardamom
  • 1/4 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp salt
  • 1/4 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1/2 tsp garam masala powder

[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Finely chop the onion and saute in oil until light brown.

Step 2

Add all the spices including yogurt and finely chopped tomatoes.

Step 3

Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.

Step 4

Add 2 glasses of water cover and cook till meat is tenderized and the water dries.

Step 5

Add Lobia and cook till the Lobia beans are soft.

Step 6

Sprinkle garam masala powder over it.

Step 7

Garnish with green chilies and ginger slices and lemon juice. Lobia Keema is ready to serve.

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  • Serve with naan or chapati.

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If you like Lobia Keema Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Lobia Keema, do share with us and we would be glad to give it a try.

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