Grilled Chicken with Spices
This is a slightly hot spices, tomato and vinegar based marinade that adds wonderful flavors to grilled chicken. Must try this Grilled Chicken with Spices recipe, you’ll love it.
Check it out the Grilled Chicken with Spices Recipe Here !!
[one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 6 chicken pieces, skinned and pricked with a fork
- 225 gm canned tomatoes
- 3 tbsp vinegar
- 5 large cloves garlic
- 2 dried figs
- 1 inch ginger root, coarsely chopped
- 1 small green chili
- 2 tsp garam masala
- 1 tsp ground coriander (cilantro)
- 1 tsp ground roasted cumin
- 1/2 tsp black pepper
- 1/2 tsp ground red chili
- 1/2 tsp ground turmeric
- salt to taste
- 2 tsp butter, melted
- 1/2 tsp garam masala
- 1/2 tsp ground roasted cumin
[/tab] [tab]Yield: 6 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Blend the tomatoes, vinegar, garlic, figs, ginger, chili, ground spices and salt to a smooth paste in a blender or food processor.
Rub the paste into the chicken pieces and leave to marinate for 2 hours.
Lift the chicken from the marinade, brush with ghee and place in a flameproof dish.
Grill under a hot grill for 10 minutes.
Place the remaining marinade in a pan and reduce over a medium heat.
Turn over the chicken pieces, baste evenly with half the marinade.
Brush with melted butter and return to the grill for a further 10 minutes.
Turn them over again, baste with the remaining marinade and grill under a medium-low grill and cook until golden brown and tender, turning and basting as they cook.
Sprinkle the cumin powder and garam masala over the chicken.Grilled Chicken with Spices is ready to serve.
- Serve hot with Naan and Raita.
If you like Grilled Chicken with Spices Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this spicy and mouthwatering Grilled Chicken, do share with us and we would be glad to give it a try.