Gulab Jamun Recipe

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Gulab Jamun

Mostly making Gulab Jamun at home is  considered a hard task. But Once you try  this Gulab Jamun recipe ,  you will never buy from shop.

 

Gulab Jamun Recipe
Photo: Gulab Jamun Recipe
Gulab Jamun Recipe
Photo: Gulab Jamun Recipe
Gulab Jamun Recipe
Photo: Gulab Jamun Recipe

 

[one_fourth]Prep Time:35 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Source: Masala TV [/one_fourth_last]

 

For Gulab Jamun:

  • 1/2 kg khoya (ricotta cheese)
  • 1 egg
  • 3 tablespoon plain flour
  • 3 tablespoon sooji
  • 2 tablespoon cooking oil
  • 1 tablespoon sugar
  • 1/2 teaspoon baking powder

For Sugar Syrup:

  • 1/2 kg sugar
  • 2 cups water
  • 1/2 teaspoon green cardamom powder

For Garnishing:

  • silver papers
  • pistachios and almonds

Yield:6 servings

Nutritional information is not yet available. 

Directions:

  1. In a large bowl, combine the khoya, egg,  plain flour, sooji, oil, sugar and  baking powder.
  2. Knead a soft dough.
  3. Make small balls out of the dough.
  4. Now heat oil in a deep pan.
  5. Fry gulab jamuns for 5-6 minutes or  until golden brown.
  6. Meanwhile, bring water to a boil in a  large pot.
  7. Add sugar and cardamom powder.
  8. Cook for 30 minutes or until sugar syrup  is thickened.
  9. Put gulab jamun in the sugar syrup.
  10. Cover the pot or until gulab jamun  absorbed the syrup.
  11. Dish it out.
  12. Garnish with silver paper.
  13. Sprinkle almonds and pistachios over the  gulab jamuns.
  14. Delicious Gulab Jamun is ready to serve.

 

  • Serve as a dessert after any meal.

 

If you like Gulab Jamun Recipe and make it then let me know your feedback by commenting below.

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