Gulab Jamun with Khoya
Here is a different taste of Gulab Jamun made with khoya(ricotta cheese) and coating with almonds and pistachios give them a delicate look.
Treat your sweet tooth with this dessert and delight everyday by just following my Gulab Jamun recipe with khoya.
Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This is a very easy Gulab Jamun Recipe with Khoya. You just need few ingredients and within 30 minutes you can make super easy and dooper delicious Gulab Jamuns.
If you have any question about this Gulab Jamun recipe with Khoya then you can ask by using comment box and we will clarify your confusion.
Check it out the Gulab Jamun recipe with Khoya here!!
[one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings: 12[/one_fourth] [one_fourth_last]Difficulty Level:Medium [/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
For Gulab Jamun Dough:
- 500 gm khoya (ricotta cheese)
- 70 gm plain flour (maida)
- 1/4 tsp baking powder
- 1 /4 tsp cardamom powder
- ghee or oil for frying
For Sugar Syrup:
- 4 cup sugar
- 2 cup water
- 2 green cardamom pods
- 2-3 drops of rose water
- few stands of saffron (optional)
- 2 tbsp pistachio, grated
- 2 tbsp almonds, grated
[/tab] [tab]Yield: 12 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
In a large bowl add khoya, plain flour , baking powder and cardamom powder and mix well.
Knead to a firm dough without using any water.
Divide into 25 equal portions and shape into small balls.
These should have no cracks on the surface as otherwise the gulab jamuns will crack while frying.Keep aside.
Heat oil or ghee in a deep pan over medium low heat.
Deep fry prepared balls on a low flame for 10-12 minutes or until golden brown.
As the balls turn golden brown, remove them from the oil and immerse in the warm sugar syrup for 30 minutes.
After that transfer into the serving dish.
Sprinkle chopped almonds and pistachio over the top. Gulab Jamun with khoya is ready to serve.
- No doubt, frying these gulab jamuns is an art in itself, stove flame should be sufficiently low so that the sweets get completely cooked till the inside!
- Serve as a dessert after any meal.
Here are some of the Gulab Jamun Recipes We’ve shared (click on the Recipe Name to get the recipe) !
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If you like Gulab Jamun Recipe with khoya and make it then let me know your feedback by commenting below.
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