Moong Dal Halwa
Moong Dal Halwa is very tasty halwa it can easily digest and doesn’t feel heavy to eat. Prepare in winters season and enjoy. Give it a try!!
Check it out the Moong Dal Halwa Recipe here!!
[one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 120 gm yellow lentils (moong daal)
- 1/2 cup clarified butter (desi ghee)
- 1/2 cup khoya
- 1/2 cup water
- 2 green cardamoms
- 4 tablespoon sugar or to taste
- 10 Cashew nuts, broken
- 10 Pistachios, chopped
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Wash and soak the lentils for 30 minutes.
Drain out water and grind into a rough paste.
Heat ghee in a deep pan over medium heat.
Fry the lentil paste till light golden in colour.
Put the sugar and water to boil in another pan.
Stir continuously till the sugar dissolves completely.
Boil rapidly for 5 minutes.
Add to the fried daal. Cook, stiring vigorously till the mixture becomes thick.
Add cardamom powder and stir well.
Dish it out. Garnish with khoya, cashew nuts and pistachios. Moong Dal Halwa is ready to serve.
- Serve as a dessert after any meal.
If you like Moong Dal Halwa Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Moong Dal Halwa, do share with us and we would be glad to give it a try.