Baked Egg Halwa Recipe

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Baked Egg Halwa recipe is an easy to make warming dessert.  Everyone needs hot and comfort foods, and this Baked egg halwa is very tasty and nutritious for winters.  It’s a little heavy, so even a small portion is enough to satisfy your sweet tooth. Check it out the Baked Egg Halwa Recipe here!!

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 35 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 6 eggs, separated
  • 1 cup sugar
  • 1 cup Ricotta Cheese (khoya)
  • 1/2 tsp green cardamom powder
  • 1/2 tsp  vanilla essence
  • 1/4 cup blanched almonds, chopped
  • 1/4 cup pistachios
  • 1 tsp butter, melted
  • 1 tbsp milk
  • few strands of saffron

[/tab] [tab]Yield:6 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Grease a 9 inch square cake pan with butter. Set aside.

Step 2

Dissolve saffron in milk and set aside.

Step 3

In a large bow, beat egg yolks with sugar till pale and fluffy.

Step 4

Now add ricotta cheese.

Step 5

Again beat for 2 minutes or until smooth.

Step 6

Stir almonds, cardamom powder, dissolve saffron and vanilla essence in it.

Step 7

In a separate bowl, beat egg whites for 3-4 minutes or until thick and creamy.

Step 8

Then fold into the Egg yolk batter. Pour this batter into the prepared pan.

Step 9

Preheat oven to 350 degree F. Place cake pan in the preheated oven.

Step 10

Bake for 30 to 35 minutes or until a toothpick inserted in the centre comes out clean.

Step 11

Let it cool for 5 minutes on the wire rack.

Step 12

Then cut into small pieces. Baked Egg Halwa is ready to serve. Enjoy!

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  • You can serve this Baked Egg Halwa after meals as a sweet dessert.

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