Baked Egg Halwa recipe is an easy to make warming dessert. Everyone needs hot and comfort foods, and this Baked egg halwa is very tasty and nutritious for winters. It’s a little heavy, so even a small portion is enough to satisfy your sweet tooth. Check it out the Baked Egg Halwa Recipe here!!
[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 35 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 6 eggs, separated
- 1 cup sugar
- 1 cup Ricotta Cheese (khoya)
- 1/2 tsp green cardamom powder
- 1/2 tsp vanilla essence
- 1/4 cup blanched almonds, chopped
- 1/4 cup pistachios
- 1 tsp butter, melted
- 1 tbsp milk
- few strands of saffron
[/tab] [tab]Yield:6 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Grease a 9 inch square cake pan with butter. Set aside.
Dissolve saffron in milk and set aside.
In a large bow, beat egg yolks with sugar till pale and fluffy.
Now add ricotta cheese.
Again beat for 2 minutes or until smooth.
Stir almonds, cardamom powder, dissolve saffron and vanilla essence in it.
In a separate bowl, beat egg whites for 3-4 minutes or until thick and creamy.
Then fold into the Egg yolk batter. Pour this batter into the prepared pan.
Preheat oven to 350 degree F. Place cake pan in the preheated oven.
Bake for 30 to 35 minutes or until a toothpick inserted in the centre comes out clean.
Let it cool for 5 minutes on the wire rack.
Then cut into small pieces. Baked Egg Halwa is ready to serve. Enjoy!
- You can serve this Baked Egg Halwa after meals as a sweet dessert.