This dhaba Chilly Chicken Recipe is for non-vegetarian and spicy food lovers. Chicken is marinated with corn flour, soya sauce and vinegar for half an hour. Marinating chicken gives moist and juicy that you can cook and enjoy with plain bloiled rice or naan bread. Check it out the Dhaba Chilly Chicken Recipe here !!
[one_third] Prep Time:30 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 3[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 500 gm boneless chicken
- 1 cup onion, finely chopped
- 1/4 cup oil
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp green chili paste
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 1 tbsp corn flour
- 1 tbsp honey
- 1 tbsp lemon juice
- 1/2 tsp red chili powder
- salt to taste
- 1 inch piece of ginger, thinly sliced
- 4 green chilies, thinly sliced
- 2 tbsp fresh coriander leaves, finely chopped
[/tab] [tab]Yield: 3 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Cut chicken into small pieces.
Place chicken in a large mixing bowl. Add cornflour, soy sauce and vinegar in it. Marinate for 30 minutes.
Heat oil in a pan or skillet. Add chopped onions and fry for 4-5 minutes or until golden.
Then add ginger garlic paste,red chilies and marinate chicken. Stir fry for 10 minutes.
Add salt, lemon juice and honey. Cook for 5 minutes or until chicken is tender.
Top with ginger slices, green chilies and coriander leaves. Dhaba Chilly Chicken is ready to serve.
- Enjoy with naan or paratha.