Sesame Chicken Pakora
Sesame Chicken Pakora is very easy to prepare and gives you unique taste of Chicken. Its a most wonderful recipe as a snacks with easy effort to make in Ramadan and tea party. These Chicken pakoras have good crispy, salty taste and texture. Always great to have in all seasons. Serve these delicious Chicken pakoras to your guests and get appreciation. Check it out the Sesame Chicken Pakora recipe here!!
[one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes [/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1/2 cup flour
- 1 kg chicken boiled and shredded
- 1 tbsp cornflour
- 2 onions roughly chopped
- 1 egg
- 1 tsp curry powder
- Salt to taste
- pepper to taste
- 1 tsp baking powder
- 2 green chillies
- 1/2 cup milk
- Few mint leaves
- 1 cup Dried bread Crumbs
- Sesame seeds as required
- Oil for deep frying
[/tab] [tab]Yield: 8 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Mix all the batter ingredients to a smooth consistency.
Blend the chicken, onions, curry powder, salt, green chillies and mint leaves in a blender.
Make small balls.
Then heat the oil for deep frying.
Dip the balls into the batter and roll them in the bread crumbs and sesame seeds. Coating evenly.
Fry until they are golden brown.
Remove from the oil and drain on kitchen towels. Sesame Chicken Pakora is ready to serve. ENJOY!
- Serve hot with tomato ketchup.
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