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Tag: tandoori

  • Tandoori Spiced Baked Chicken in Yogurt Masala Recipe

    Tandoori Spiced Baked Chicken in Yogurt Masala Recipe

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    Well, when I am sad and tired and overall cranky, I likes to eat the food prepared by my mothers hand, the flavorful easy to make food I grew up eating and these Tandoori Spiced Baked Chicken in Yogurt Masala hit the spot. Neither World’s most expensive dish Nor World’s best restaurant can compete Home Cooked Food by Mothers Hand 🙂

    On to today’s recipe!

    Tandoori Spiced Baked Chicken 

    Today’s recipe is a favorite of me and my family. It’s a revamped version of this tandoori Roast Chicken Recipe which is one of my popular recipes on the blog! Why is it revamped? Well, because this recipe is more of tastiest than the old one and this is my favorite version: the chicken is deliciously spiced with yogurt marination, and the mango chutney served alongside adds fruity, tangy flavor.

    Tandoori Spiced Baked Chicken In Yogurt Masala
    Recipe Photo: Tandoori Spiced Baked Chicken In Yogurt Masala

    To pair with the creamy yogurt, and spices, instead of using bone-in chicken or pieces of chicken breast, My mom used chicken thigh and wings. Chicken thigh is fattier, juicer and much more tender than chicken breast – I’m actually not a fan of chicken breast at all due to how tough and rubbery it is. Chicken thigh releases its juices during the cooking process, which leads to a deeply, beautifully flavored tandoori chicken which literally melts in your mouth – something chicken breast can’t do without extended marination times and slow cooking.

    Recipe Photo: Tandoori Spiced Baked Chicken In Yogurt Masala
    Recipe Photo: Tandoori Spiced Baked Chicken In Yogurt Masala

    This Tandoori Spiced Baked Chicken  is very popular in Pakistani restaurants and is usually served with naan bread and chutney. This dish is a great recipes to cook for your house parties and is loved by one and all.

    Tandoori Spiced Baked Chicken In Yogurt Masala
    Recipe Photo: Tandoori Spiced Baked Chicken In Yogurt Masala

    If you have the ingredients on hand and a micro-plane or grater, tandoori chicken wings are so easy to make! Goes great served with Zeera Raita(cumin yogurt dip) or mango chutney, lemon wedges and some onion rings.

    Tandoori Spiced Baked Chicken In Yogurt Masala
    Recipe Photo: Tandoori Spiced Baked Chicken In Yogurt Masala

    Bismillah, let’s get started!

    Check it out the Tandoori Spiced Baked Chicken In Yogurt Masala recipe and printable version below.

    Tandoori Spiced Baked Chicken
    Print Pin

    Tandoori Spiced Baked Chicken In Yogurt Masala Recipe

    This Tandoori Spiced Baked Chicken is very popular in Pakistani restaurants and is usually served with naan bread and chutney. This dish is a great recipes to cook for your house parties and is loved by one and all.
    Prep Time 10 minutes
    Cook Time 1 hour
    Total Time 1 hour 10 minutes
    Servings 6
    Author Bushra Waheed

    Ingredients

    • 2 pounds chicken pieces

    For marination

    • 1-1/2 cups plain yogurt
    • 2 tablespoon butter
    • 2 tablespoon ginger garlic paste
    • 2 tablespoon lemon juice
    • 2 tablespoons ground cumin
    • 2 tablespoons smoked paprika
    • 1 tablespoon coriander powder
    • 1 teaspoon garam masala powder
    • 1/2 teaspoon turmeric powder
    • 1/2 teaspoon cayenne pepper
    • salt to taste

    For Garnishing

    • 4 limes quartered
    • onion rings

    Instructions

    Method

    • Make two deep slits crossways on the meaty parts of chicken piece.
    • Sprinkle the salt over the chicken and squeeze over some of the lemon juice.
    • In a large bowl, add the yogurt, lemon juice, ginger and garlic, plus all of the spices. Mix well and remove any lumps in the yogurt.
    • Put the chicken into the yogurt mixture and toss to coat evenly.
    • Cover and place in the refrigerator to marinate for about 4 hours to overnight, which is ideal.
    • Preheat an oven to 200 degree C.
    • Put the marinated chicken into a deep heat-proof dish. Cover with a lid or foil with holes poked in the top.
    • Bake for 30 minutes then move the meat around with a spoon.
    • Bake for an additional 30 minutes, uncovering the dish for the last 15 minutes of baking only.
    • Use tongs to remove the meat from the dish and the yogurt sauce and place on a separate tray to broil or use the broil setting on your oven to sear the meat, about 5 minutes each side.Tandoori Spiced Baked Chicken is ready to serve. Enjoy!!

    Notes

    Note:
    If you prefer the chicken to be a bright red colour, and a few drops of red coloring into the marinade.
    Serving Suggestions:
    Serve with fresh naan bread, onion rings, lemon wedges and a yogurt sauce on the side for dipping.

    I have also posted Tandoori Moti Tikka Recipe which is another easiest & tastiest version of making Tandoori Chicken. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Tandoori Moti Tikka Recipe: A Step-by-Step Guide to Cheesy Delight!

    Tandoori Moti Tikka

    Chicken Tikka with rich taste texture with cheese, fresh cream and yogurt. You can make this as starter or as main dish with coriander chutney and parathas. This tikka can be grill or bbq instead of baking.

    Tandoori Moti Tikka
    Photo: Tandoori Moti Tikka Recipe

    Check it out the Tandoori Moti Tikka Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    • 1 kg Boneless chicken, cubed
    • 1/2 cup plain Yoghurt
    • 1/4 cup cheddar cheese, grated
    • 2 egg whites, lightly beaten
    • 4 tablespoon fresh cream
    • 2 tablespoon lemon juice
    • 2 tablespoon ginger garlic paste
    • 1 teaspoon crushed black pepper
    • 1 teaspoon crushed red chilli
    • 1 teaspoon green chili paste
    • 1 teaspoon cumin powder
    • 1/2 teaspoon garam masala powder
    • Salt to taste
    • oil or melted butter for brushing

    [/tab] [tab]Yield:4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Put chicken in a large bowl. Add alll ingredients except oil. Mix well

    Step 2

    Cover and marinate for at least 2 hours to blend flavors.

    Step 3

    Preheat oven at 180 degree C.

    Step 4

    Thread chicken pieces on metal skewers and grill in the pre heat oven for 20 mins or until chicken is tender and all juices run clear.

    Step 5

    Turn and basting occasionally with butter and left over marination after every 5 minutes.

    Step 6

    Remove from the oven. Transfer into a serving platter.Tandoori Moti Tikka is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with onion rings, chutney and puri paratha.

    [/tab] [/tabs]
    If you like Tandoori Moti Tikka Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this  mouth watering Tandoori Moti Tikka, do share with us and we would be glad to give it a try.

  • Quick & Easy Weeknight Meal: Tandoori Chicken Naan Pockets Recipe

    Tandoori Chicken Naan Pockets

    This Yummilicious Tandoori Chicken Naan Pockets Recipe is ideal for a quick snack and excellent as picnic fare. Must try it!!

    Tandoori Chicken Naan Pockets Recipe
    Photo: Tandoori Chicken Naan Pockets Recipe

    Check it out the Tandoori Chicken Naan Pockets Recipe here !!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:25  minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 chicken breasts, boneless & skinless
    • 3 tbsp natural yogurt
    • 1 tsp red chili powder
    • 1 tsp tandoori masala powder
    • 1 tsp salt
    • 3 tbsp lemon juice
    • 1 tbsp fresh coriander, finely chopped
    • 4 green chilies, finely chopped
    • 1 tbsp vegetable oil
    • 4 naans
    • 8 onion rings
    • 1 tomato
    • 1/2 cup shredded cabbage

    For Garnishing:

    • few lemon wedges
      few salad leaves and fresh coriander

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Clean chicken and pat dry.

    Step 2

    Then cut into bite-size pieces and set aside.

    Step 3

    In a small bowl, Combine together yogurt, red chili powder, salt, lemon juice, chopped coriander, tandoori masala and green chillies.

    Step 4

    Pour this marinade over the chicken cubes, turn to coat evenly.

    Step 5

    Cover and marinate for 1 hour to blend flavors.

    Step 6

    By using a sharp knife, cut each naan into the middle and make a small pocket of it.Set aside.

    Step 7

    Preheat oven at 180 degree C.

    Step 8

    Place chicken on a baking tray. Bake, in the preheated oven, for 20 minutes or until chicken is done and all juices run clear.

    Step 9

    Remove from the oven and brush with oil

    Step 10

    Fill each naan pocket with cooked chicken, onion rings, tomato and shredded cabbage.

    Step 11

    Garnished with lemon, salad leaves.Tandoori Chicken Naan Pockets are ready to serve.Enjoy !

    [/tab] [tab]

    • Serve with green chutney.

    [/tab] [/tabs]
    If you like Tandoori Chicken Naan Pockets Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Tandoori Chicken Naan Pockets, do share with us and we would be glad to give it a try.

  • Flavorful Tandoori Roast Chicken Recipe

    Tandoori Roast Chicken

    A Tandoori Roast Chicken Recipe that has a distinctive desi-twist to it. It is flavorful and spicy, without compromising on the authentic ‘roast chicken‘ feel of crispy skin, tender and moist meat and a heart-warming appearance.

    Must try this Tandoori Roast Chicken Recipe and treat your family with this delicious meal. Goes great with a fresh coriander chutney.

    Tandoori Roast Chicken Recipe
    Photo: Tandoori Roast Chicken Recipe

    Bismillah, let’s begin!

    Check it out the Tandoori Roast Chicken Recipe and printable version below.

    Print Pin

    Tandoori Roast Chicken Recipe

    Prep Time 10 minutes
    Cook Time 45 minutes
    Total Time 1 hour
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 1 whole chicken
    • 4 tbsp lemon juice
    • 2 tbsp oil
    • 2 tbsp yogurt
    • 1 tsp garlic paste
    • 1 tsp ginger paste
    • 1 pinch of orange food color or
    • 1 tsp Kashmiri chili powder
    • 1 tsp red chili powder
    • salt to taste

    Instructions

    Method

    • Mix together all the ingredients and coat the chicken with it. Leave to marinate for 3-4 hours.
    • Bake in an oven, at 180 degree C for 45 minutes or until done. Tandoori Roast Chicken is ready to serve.

    Notes

    Serving Suggestions:
    Serve with Raita, salad and naan.
    I have also posted Roasted Herb Chicken Recipe which is another easiest & tastiest version of making Chicken Roast. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Tandoori Twist on a Classic: The Perfect Tandoori Chicken Pizza Recipe!

    Tandoori Chicken Pizza

    The popular Italian food “Pizza” is taken over by Peshawar’s popular chicken “Tandoori Chicken”. Enjoy cheesy, crusty pizza with tandoori chicken topping. Must try this Tandoori Chicken Pizza recipe, you’ll love this tandoori version of Pizza. 

    A pizza with a Pakistani and Italian twist. This Chicken Tandoori Pizza has all the ingredients of a classic pizza with tandoori chicken.

    Tandoori Chicken Pizza recipe
    Photo: Tandoori Chicken Pizza

    This delicious, elegant and tasty Tandoori Chicken Pizza is filled with awesome flavours of spicy chicken, veggies, and purée sauce.
    For pizza layering I used freshly sliced capsicums, onion, tomatoes, parsley and both kinds of olives green and black then lastly topped with grated cheese. Must try this Chicken Tandoori Pizza Recipe, you’ll love it.

    This Tandoori Chicken pizza recipe is very easy to prepare at home. Follow step by step recipe for a great deal with family.

    Bismillah, let’s begin!

    Check it out the Tandoori Chicken Pizza Recipe and printable version below.

    Print Pin

    Tandoori Chicken Pizza Recipe

    Enjoy cheesy, crusty pizza with tandoori chicken topping. Must try this Tandoori Chicken Pizza recipe, you’ll love this tandoori version of Pizza.
    Prep Time 45 minutes
    Cook Time 30 minutes
    Total Time 1 hour 15 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    For Pizza Dough

    • 2 cups plain flour
    • 1 egg
    • 1-1/2 teaspoon instant yeast
    • 1/2 teaspoon salt
    • 3 tablespoon oil
    • 1-1/2 tablespoon dry milk powder 1 teaspoon caster sugar
    • Luke warm water as required

    For Pizza Sauce

    • 2 tablespoon oil
    • 2 tablespoon tomato ketchup
    • 1/2 teaspoon garlic paste
    • 1/2 cup tomato paste
    • 1/2 teaspoon red chilli powder 1/2 teaspoon salt
    • 1/2 teaspoon dried oregano

    For Chicken Tikka

    • 2 boneless chicken breasts
    • 4 tablespoon tikka masala powder
    • 2 tablespooon lemon juice
    • 1/2 teaspoon ginger garlic paste

    For Topping

    • 1 onion cut into cubes
    • 1 capsicum cut into cubes
    • 1 to mato cut into cubes
    • 3 tablespoon sweet corn
    • 3 tablespoom mushrooms
    • 3 tablespoon black olives
    • 1 teaspoon oregano leaves
    • 1 cup cheddar cheese
    • 1 cup Mozzarella cheese

    Instructions

    Method

      To Make Pizza dough

      • Place flour, salt, instant yeast, egg, dry milk powder, caster sugar, oil in a large bowl. Mix well.
      • Add very little water for binding and knead a soft dough. Note: The dough should be soft after mixing the ingredients.
      • After binding, take out the mixture and strike it on a smooth surface for 5 times.
      • Sprinkle little flour on the dry surface and roll the dough.
      • For thin and crispy pizza, dough should be 1/8th inch thick after rolling.
      • Place the rolled dough on a pizza pan and prick it with knife or fork.
      • Place this pan for 8 minutes in a preheated oven.

      To Make Pizza Sauce

      • Heat oil in a pan over medium heat.
      • Add garlic paste and stir fry for 1-2 minutes or until lightly browned.
      • Now add tomato paste, red chilli powder, salt, oregano and ketchup.
      • Cook for 2 minutes or until sauce is thickened.
      • Take it out in a bowl.
      • Pizza Sauce is ready now. Use this sauce when it’s cold.

      To Make Chicken Tikka

      • Place chicken in a large bowl.
      • Apply tikka masala, lemon juice and ginger garlic paste over the chicken.
      • Cover and marinate for 30 minutes.
      • Heat oil in a pan or wok over medium high heat.
      • Cook chicken for 15 minutes or until chicken is cooked thorough.
      • Place 2 coal pieces in th pan and cover for 4-5 minutes.
      • Chicken Tikka is ready now.

      To Make Tandoori Chicken Pizza

      • Preheat oven to 180 degree C.
      • Roll out the dough
      • Place in a 10-inch Pizza pan.
      • Spread pizza sauce over the dough.
      • Sprinkle 2 tablespoon cheddar cheese about over it.
      • Place chicken Tikka pieces on it.
      • Layer onion, tomato, capsicum, sweet corn, mushrooms, olives and oregano leaves.
      • Top with cheddar cheese and Mozzarella cheese.
      • Bake in the preheated oven for 20 minutes. Delicious Chicken Tikka Pizza is ready to serve.

      Notes

      Serving Suggestions:
      Serve with Chili Garlic Sauce.
      I have also posted Chicken Tikka Pizza Recipe which is another easiest & tastiest version of making pizza. Do check it out as well.

      Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

      Happy Cooking!!

      If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

    • Restaurant-Style Tandoori Chicken in the Oven Recipe

      Tandoori Murgh

      Today I am posting the easy Tandoori Murgh Recipe. We love Tandoori chicken a lot.This is the best Tandoori murgh ever. Tangy, Spicy, Juicy Chicken. This Classic tandoori murgh is marinated in yogurt, lemon juice, and plenty of spices, then grilled or broiled. Give it a try, you’ ll love it.

      Tandoori Murgh Recipe
      Photo: Tandoori Murgh Recipe

      Check it out the Tandoori Murgh Recipe here!!

      [divider]

      [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 1 kg chicken, cut into serving pieces
      • 1/2 cup Yoghurt
      • 1/3 cup lemon juice
      • 3 cloves garlic,finely chopped
      • 1 tbsp ginger,finely chopped
      • 1 tsp cumin powder
      • 1/2 tsp cardamom powder
      • 1 tsp cayenne pepper
      • salt to taste

      [/tab] [tab]Yield: 4 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Prick the chicken pieces all over with a fork and slash the meat diagonally about 1/4-inch deep in a few places.

      Step 2

      In a large bowl, mix remaining ingredients together to make the marinade.

      Step 3

      Add the chicken to the yogurt marinade and refrigerate to marinate for at least 8 hours.

      Step 4

      Set oven to broil.

      Step 5

      Wipe excess marinade off the chicken pieces and brush them with some oil.

      Step 6

      Broil the chicken on a rack, turning occasionally, for 20-25 minutes, or until cooked through. Tandoori Murgh is ready to serve.

      [/tab] [tab]

      1. Serve with naan, mint chutney and onion ring.
      2. Or Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream).

      [/tab] [/tabs]

      If you like Tandoori chicken Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this spicy and mouth watering Tandoori Murgh, do share with us and we would be glad to give it a try.

    • Level Up Your Lunch: The Perfect Tandoori Chicken Sandwich Recipe!

      Tandoori Chicken Sandwich

      Tandoori chicken sandwich is a wonderful appetizer in which grilled tandoori chicken, mango chutney,lettuce and mayonnaise are filled between Kaiser Rolls.
      This Tandoori chicken sandwich turned out really well! The flavour of the tandoori marinade came through in the sandwich and it was pretty amazing when combined with the mayonnaise and the hit of mango chutney.

      If you have any question about this Tandoori Chicken Sandwich Recipe  then you can ask by using comment box and we will clarify your confusion.

      Tandoori Chicken Sandwich Recipe
      Photo: Tandoori Chicken Sandwich Recipe

      Check it out the Tandoori Chicken Sandwich Recipe here !!

      [divider]

      [one_fourth]Prep Time:10 minutes + Marination[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 4 bonless chicken breast halves
      • 4 kaiser Rolls , split and toasted
      • 4 Lettuce Leaves
      • 4 tbsp Mayonnaise
      • 4 tbsp Raw Mango chutney
      • 1/2 cup tandoori marinade or Grill Sauce

      [/tab] [tab]Yield:4 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Put chicken and tandoori marinade in a large plastic food storage bag. Shake well to coat evenly.

      Step 2

      Let marinate in refrigerator for at least 2 hours. Remove chicken from marinade.

      Step 3

      Grill or broil chicken breasts 8-10 minutes or until chicken is cooked through, brushing with additional marinade during grilling.

      Step 4

      Put tandoori chicken breasts on rolls.

      Step 5

      Top with lettuce leaves, mayonnaise and raw mango chutney.Tandoori Chicken Sandwich is ready to serve.

      [/tab] [tab]

      [/tab] [/tabs]

      If you like Tandoori Chicken Sandwich Recipe and make it then let me know your feedback by commenting below.

    • The Secret Revealed: How to Make Juicy & Tender Tandoori Chicken Tikka!

      Tandoori Chicken Tikka

      Tandoori chicken Tikka is a Pakistani recipe, in which the chicken is flavoured with yogurt and different spices, and then roasted.  You are sure to find it almost any where around the world in every restaurant.

      For some reason days seem to get shorter and busier. However one can always BBQ,even when short on time. So here’s what we did yesterday at my place!

      Tandoori Chicken Tikka recipe
      Photo: Tandoori Chicken Tikka Recipe

      I am sure you all know how to make Tandoori Chicken Tikka. This is my absolute favourite Tandoori Chicken Tikka Recipe , healthy and yummy.

      I marinated the Chicken tikka over night as they become so tender and need really less time to cook. I just use very simple spices but I use lots of lemon so they turn extreme delish.

      Marinate tikka
      Marinate tikka Overnight.

      There is nothing comparable to the aroma of Barbecue at home. Tempt your taste buds with a hot and juicy tandoori chicken tikka recipe, served with a cooling dip .

      Tandoori Chicken Tikka on Skewers
      Photo: Tandoori Chicken Tikka on Skewers

      Here is my Tandoori Chicken Tikka which is an all time favourite of my family.

      Tandoori Chicken Tikka recipe
      Photo: Tandoori Chicken Tikka Recipe

      Check it out the Tandoori Chicken Tikka recipe here!!

      Prep Time: 10 minutes + marination[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

      • 4 chicken leg pieces or breast pieces (as you desired)
      • 1 cup plain yogurt
      • 3 tablespoon vinegar
      • 2 tablespoon ginger garlic paste
      • 2 tablespoon lemon juice
      • 1 tablespoon butter, melted
      • 2 teaspoon red chilli powder
      • 2 teaspoon cumin powder
      • 2 teaspoon garam masala powder
      • 2 teaspoon chaat masala powder
      • 1 teaspoon coriander powder
      • 1 pinch of yellow food color (optional)
      • salt to taste
      • oil for busting

      For Garnishing:

      • Lemon slices
      • onion rings

      [/tab] [tab]Yield: 4 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
      Step 1

      Wash the chicken and trim excess fat from the chicken.

      Step 2

      Cut 3-4 long, diagonal slits on each piece with a sharp knife.

      Step 3

      Take a large bowl, add yogurt, lemon juice, ginger, garlic, coriander, cumin, garam masala, red chili, chaat masala and salt. Mix well.

      Step 4

      Put chicken pieces into the bowl. Turning to coat and making sure that the marinade gets into all of the slits in the chicken.

      Step 5

      Cover and marinate in the refrigerator for 4-6 hours or overnight. So it will absorb flavors and grow tender.

      Step 6

      Set up a grill with hot coals.

      Step 7

      Remove the chicken from the marinade and pierce the skewers through the breasts or leg pieces.

      Step 8

      Discard the marinade.

      Step 9

      Cook for 10-12 minutes or until chicken is no longer pink near the bone; turning and basting frequently with oil.

      Step 10

      Transfer the chicken to a platter and let it rest for 5 minutes.

      Step 11

      Brush the chicken with the melted butter.

      Step 12

      Squeeze lemon halves on top.

      Step 13

      Garnish with the lemon wedges and the sliced onion. Tandoori Chicken Tikka is ready to serve. ENJOY!

      [/tab] [tab]

      • Serve with naan, mint chutney and salad.

      [/tab] [/tabs]

      If you like Tandoori Chicken Tikka recipe and make it then let me know your feedback by commenting below.

    • Homemade Tandoori Roti Recipe

      Tandoori Roti

      Tandoori roti is made with whole-wheat flour and traditionally cooked in a clay oven or tandoor. Here is an easy Tandoori roti recipe, which can be prepared right at home without clay oven. It tastes just fabulous with chicken, lamb, mutton or with vegetarian curry dishes as well .

      Tandoori Roti Recipe
      Photo: Tandoori Roti Recipe

      Check it out the Tandoori Roti recipe here!!

      [divider]

      [one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level: Difficult [/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 1 kg all purpose flour
      • 1-1/2 baking powder
      • 15 gm Onion seeds
      • 50 gm melted ghee
      • 2 eggs
      • 115 gm milk
      • 2-1/2 ounces fresh curd
      • Salt to taste

      [/tab] [tab]Yield: 8 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Preheat oven at 250 degree C.

      Step 2

      Beat egg well.

      Step 3

      Add sugar and milk and beat nicely once again.

      Step 4

      Sieve together flour, salt and baking powder.

      Step 5

      Mix in melted butter along with Curd and milk and mix well.

      Step 6

      Knead the dough until it turns very smooth. Cover and set aside for half an hour.

      Step 7

      Then divide the dough into large balls and shape each ball into an oblong-shaped roti.

      Step 8

      Apply melted butter or ghee(clarified butter) on both sides of the roti.

      Step 9

      Smear one side of the roti liberally with onion seeds and then bake it in the oven. Tandoori Roti is ready to serve.

      [/tab] [tab]

      • Serve with any of the non veg dishes and red Onion dipped in vinegar.

      [/tab] [/tabs]

      If you like Tandoori Roti Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this crsipy Tandoori Roti, do share with us and we would be glad to give it a try.

    • Quick & Flavorful: Make Tandoori Egg Paratha in Minutes!

      Tandoori Egg Paratha

      Apply ghee on both sides of the paratha and smear one side of the paratha liberally with onion seeds and then bake it in a tandoor or oven.  Try this Tandoori Egg Paratha recipe from a member of the Recipestable Community.

      Tandoori Egg Paratha recipe
      Photo: Tandoori Egg Paratha Recipe

      Check it out the Tandoori Egg Paratha recipe here!!

      [divider]

      [one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 15 minutes[/one_fourth] [one_fourth]Servings: 8 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 1 kg Maida
      • 100 ml Milk
      • 50 gm Ghee or clarified butter
      • 2 eggs, lightly beaten
      • 2 tablespoon onion seeds
      • 2 tablespoon yogurt
      • 1-1/2 tablespoon baking powder
      • Salt according to taste

      [/tab] [tab]Yield: 8 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Add sugar and milk to beaten egg and beat once again.

      Step 2

      Sieve flour, salt and baking powder together.

      Step 3

      Mix in ghee along with yogurt and milk. Mix well.

      Step 4

      Knead the dough until it turns very smooth.

      Step 5

      Cover and set aside for half an hour.

      Step 6

      Make equal sized large balls and shape each ball into an oblong-shaped roti.

      Step 7

      Apply ghee on both sides of the paratha and smear one side of the paratha liberally with onion seeds and then bake it in a tandoor or oven. Tandoori Egg Paratha is ready to serve. Enjoy!

      [/tab] [tab]

      • Serve with curd or pickle.

      [/tab] [/tabs]

      If you like Tandoori Egg Paratha recipe and make it then let me know your feedback by commenting below.

    • Level Up Your Lunch: Tandoori Chicken Wraps Recipe (So Easy!)

      What could be more yummy than this Tandoori Chicken Wraps recipe in hunger? Another Yumilicious and different variety of Chicken Wraps. I made a spicy hot version, and completely loved it. You can prepare this Tandoori Chicken Wraps at home easily and may enjoy its smokey and meaty taste with whole family and friends. Check it out the Tandoori Chicken Wraps recipe here!!

      Tandoori Chicken Wraps Recipe
      Photo: Tandoori Chicken Wraps Recipe
      Tandoori Chicken Wraps Recipe
      Photo: Tandoori Chicken Wraps Recipe
      Tandoori Chicken Wraps Recipe
      Photo: Tandoori Chicken Wraps Recipe

      [divider]

      [one_fourth]Prep Time: 1 hour[/one_fourth]

      [one_fourth]Cook Time: 20 minutes[/one_fourth]

      [one_fourth]Servings: 8 [/one_fourth]

      [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      For Chicken Marination:

      • 750 gm boneless skinless chicken breasts, cut into strips
      • 1 cup plain yogurt
      • 2 tsp tandoori masala mix
      • 1 tsp curry powder
      • 1 tsp black pepper
      • 1 tsp red pepper flakes
      • 1 tsp salt
      • 1 tsp cooking oil
      • a pinch of turmeric powder
      • a pinch of red food color

      For Spicy Yogurt Sauce:

      • 1 cup plain yogurt
      • 1 cucumber, shredded
      • 1 onion, grated
      • 1 tsp green chutney
      • 1/2 tsp chat masala
      • 1/4 tsp red chili powder

      For Chicken Wraps:

      • 8 tortilla breads
      • 1 tomato, thinly sliced
      • 1 onion, thinly sliced
      • 1 cup lettuce leaves, chopped
      • 1/2 cup green mango chutney
      • 1/2 cup chili garlic sauce

      [/tab] [tab]Yield: 8 servings

      Amount Per Serving:

      • Calories: 552.6
      • Fat: 19.4 g
      • Cholesterol: 59.0 mg
      • Sodium: 1595.1 mg
      • Carbohydrate: 64.6 g
      • Dietary Fiber: 4.2 g
      • Sugars: 6.5 g
      • Protein: 28.4 g

      [/tab] [/tabs]

      Directions:

      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      To Make marination:
      In a mixing bowl, mix together the yogurt, tandoori masala, curry powder, black pepper, red pepper, salt, turmeric powder and food color.

      Step 2

      Put chicken in the yogurt mixture. Stir to coat evenly. Cover and marinate in the refrigerator for 1 hour.

      Step 3

      To Make Yogurt Sauce: In a small bowl, combine the yogurt, cucumber, onion, chat masala, red chili and green chutney. Stir until smooth. Cover and place in the refrigerator for 30 minutes.

      Step 4

      Now heat 1 teaspoon oil in a deep pan or skillet over medium high heat. Add chicken along with all the marinade. Stir and cook for 15-20 minutes or until chicken is no longer pink and all water dries up.

      Step 5

      To serve: Lightly toast the tortilla bread. Divide chicken into 8 equal portions. Top each tortilla with yogurt sauce, lettuce leaves, mango chutney, tomatoes, onion and chili garlic sauce. (whatever else you like).

      Step 6

      Roll up the wraps and secure with a woodenpick. Delicious Tandoori Chicken Wraps are ready too serve. ENJOY!!

      • Serve with chutney and french fries.

      [/tab] [/tabs]

    • Weeknight Delight: Easy Tandoori Boti Recipe for Busy Weekdays!

      Tandoori Boti 

      Tandoori Boti is a very popular sort of fast food that is common in Pakistan and India. It’s really good for people who love spicy flavors and is easy to make. You can use this spicy recipe for mutton, beef or lamb and either bake, grill or BBQ the marinated meat. Serve with salad and mint raita.  Try this mouthwatering Tandoori Boti Recipe!

      Bismillah, let’s begin!

      Check it out the Tandoori Boti Recipe and printable version below!

      Print

      Tandoori Boti

      Prep Time 10 minutes
      Cook Time 30 minutes
      Total Time 1 hour
      Servings 4
      Author Bushrah | Recipestable

      Ingredients

      • 1/2 kg beef or mutton or chicken
      • 1/2 cup plain yogurt
      • 2 tbsp lemon juice
      • 1 tbsp papaya paste
      • 1 tbsp oil
      • 1 tsp ginger garlic paste
      • 1/2 tsp turmeric powder
      • 1/2 tsp red chili powder
      • 1/2 tsp red chili crushed
      • 1/2 tsp all spice powder
      • 1/2 tsp coriander seeds crushed
      • 1/2 tsp cumin seeds crushed
      • a pinch of ground nutmeg
      • a pinch of saffron
      • salt to taste

      Instructions

      Method

      • In a small bowl, combine together plain yogurt, ginger garlic paste, papaya paste, black pepper, turmeric, red chili , crushed red chili, all spice, cumin seeds, coriander seeds nut meg, lemon juice, saffron, salt and oil.
      • Pour this mixture over the meat pieces.
      • Mix well.
      • Place in a refrigerator for 4 to 5 hours.
      • Preheat oven to 350 degree F or 150 Degree C.
      • Put marinated meat in a baking dish.
      • Bake for 20 to 25 minutes or grill it in a pan or barbecue.
      • Tandoori Boti is ready to serve. ENJOY!!

      Notes

      Serving Suggestions:
      Serve with salad and mint raita.
       I have also posted Tandoori Murgh which is another easiest & tastiest version of making BBQ Chicken. Do check it out as well.

      Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

      Happy Cooking!!

    • The Flavorful Tandoori Fish Tikka Recipe!

      Tandoori Fisk tikka recipe are always a delight. Especially with the kind of rainy weather we are having now, fish tikka recipes will be especially enjoyed as appetizers. While you sit at home and enjoy the refreshing showers, you can always have different types of fish kebabs with your cup of tea or coffee. So, we have the famous tandoori fish tikka recipe especially for fish lovers. 

      Check it out the Tandoori Fish Tikka Recipe and printable version here!!

      Tandoori Fish Tikka
      Print Pin

      Tandoori Fish Tikka Recipe

      Prep Time 10 minutes
      Cook Time 20 minutes
      Total Time 30 minutes
      Servings 4
      Author Bushrah @ Recipestable

      Ingredients

      • 500 gm boneless fish
      • 1 cup plain yogurt
      • 2 tbsp lemon juice
      • 1 tbsp ginger garlic paste
      • 1 tsp red chili flakes
      • 1 tsp ground cumin
      • 1/2 tsp garam masala powder
      • 1/2 tsp chat masala
      • a pinch of red food color
      • salt to taste

      Instructions

      Method

      • Wash fish fillets properly and cut into 1 inch cubes.
      • Season with salt and red pepper. Drizzle lemon juice over it. Keep aside for 10 minutes.
      • In a small bow, add yogurt, ground cumin, garam masala powder and food color. Mix well.
      • Pour this batter over the fish. Toss to coat evenly.
      • Marinate fish for 4-6 hours.
      • Thread marinated fish on thin skewers. Cook in a hot tandoor or oven for 15 minutes turning once.
      • Take it from the oven. Sprinkle chaat masala over it. Garnish with lemon wedges. Tandoori Fish Tikka is ready to serve.

      Notes

      Serving Suggestions:
      Serve with paratha and mint chutney.
       

       I have also posted  Fish Tikka Shashlik which is another easiest & tastiest version of making Fish Tikka. Do check it out as well.

      Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

      Happy Cooking!!

    • Tandoori Aloo Recipe

       Tandoori Aloo

      Tandoori Aloo is made with the par boiled baby potatoes marinated in a spicy aromatic yogurt mixture and is grilled in oven until they are crisp. These baby potatoes are best enjoyed red hot.

      Tandoori Aloo Recipe
      Photo: Tandoori Aloo Recipe

      Check it out the Tandoori Aloo Recipe here!!

      [divider]

      [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      Oven temp: 200 C – 400 F

      • 4 large potatoes – peeled and boiled till half cooked

      For marinade:

      • 1 cup hung yogurt
      • 1 teaspoon garlic paste
      • 1 teaspoon ginger paste
      • 1 teaspoon fenugreek seeds
      • 1 teaspoon garam masala
      • salt to taste
      • chaat masala to garnish
      • a greased drip tray

      [/tab] [tab]Yield: 4 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      In a small bowl, mix together the ingredients for the marinade.

      Step 2

      Pierce the potatoes in 4 places. Pour marinade mixture over the potatoes.

      Step 3

      Leave it for 30 minutes to blend flavors.

      Step 4

      Place the potatoes on the drip tray.

      Step 4

      Bake for about 20 minutes in the pre heated oven or until golden brown. Tandoori Aloo is ready to serve. ENJOY!!

      [/tab] [tab]

      • Serve with garlic bread.

      [/tab] [/tabs]

      If you like Tandoori Aloo Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Tandoori Aloo, do share with us and we would be glad to give it a try.

    • Tandoori Raan Recipe

      With just a little preparation over night or two hour before Tandoori Raan tastes amazing. This tender Tandoori Raan is prepared with combination of spices and yogurt.  Check it out the Tandoori Raan recipe here!!

      [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 40 minutes[/one_third] [one_third_last] Servings: 8 [/one_third_last]

      [review]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 1 Leg of lamb
      • 2 tbsp Ginger garlic paste
      • 1/2 tsp Turmeric powder
      • 5 gm Red chilli powder
      • 4 tbsp Balsamic vinegar
      • 2 tbsp Mustard oil
      • 1/4 tsp Black cardamom powder
      • 1/8 tsp clove powder
      • 2 Lemon wedges
      • Salt to taste
      • 3 tbsp Lemon juice
      • 1 tbsp cumin
      • 1 Onion
      • Spring mint leaves

      [/tab] [tab]Yield: 8 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Clean the lamb leg trim the extra fat, wash it under running water and pat dry with kitchen towel.

      Step 2

      Prick the lamb leg with fork.

      Step 3

      Season it with ginger-garlic paste, salt, lemon juice, turmeric and red chilli powder.

      Step 4

      Allow it to rest for an hour at warm place.

      Step 5

      Second marination of lamb leg should be done in black cardamom powder, clove powder, yogurt balsamic vinegar and mustard oil.

      Step 6

      Allow it to rest for three-four hours in a refrigerator.

      Step 7

      Heat mustard oil. Fry shahi zeera along with sliced onions till golden brown.

      Step 8

      Put marinated lamb leg in a pot and gently pour in hot oil along with brown onion on the meat.

      Step 9

      Partially immerse the lamb leg in meat stock or water and allow it to cook gently on slow flame with covered lid.

      Step 10

      When the meat is 80 percent cooked remove the lid and cook on high flame so that excessive moisture gets evaporated. Allow it cool.

      Step 11

      Place the meat in a tandoor for a 10-12 minutes or preheated oven for 12-15 minutes. Tandoori Raan is ready to serve. ENJOY!!

      [/tab] [tab]

      • Serve with naan, ring onion and mint chutney.

      [/tab] [/tabs]

    • Tandoori Chops Recipe

      A simple Tandoori chops recipe for you to cook a great meal for family or friends. The wonderful flavors of the Mediterranean region inspired me to make this yummy dish. Check it out the tandoori chops recipe here!!

      Tandoori Chops Recipe
      Photo: Tandoori Chops Recipe

      Tandoori Chops Recipe
      Photo: Tandoori Chops Recipe

      tandoori chops1

      [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 40 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

      [review]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 500 gm mutton chops
      • 1/8 Tsp Orange / Red Food Color
      • 1 Tsp All Spice
      • 2 Inch Piece Of Raw Papaya With Peel Ground
      • 2 Tsp Ginger / Garlic Paste
      • 2 Tbsp Butter
      • 2 Tsp Red Chilly Powder
      • chaat Masala

      [/tab] [tab]Yield: 4 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Pound and flatten the chops. Mix the yogurt with all the ingredients except the butter and chaat masala.

      Step 2

      Marinate the chops in the yogurt mixture for 4 hours to blend flavors.

      Step 3

      Place the chops on a baking tray and bake for 1 hour on mark no 4/350 degrees C or barbecue over hot charcoal.

      Step 4

      Brush with butter and sprinkle chaat masala on top.

      Step 5

      Transfer into a serving platter. Garnish with lemon wedges. Tandoori Chops is ready to serve.

      [/tab] [tab]

      • Serve hot with naan or raita.

      [/tab] [/tabs]