Tandoori Chicken Naan Pockets Recipe

Tandoori Chicken Naan Pockets

This Yummilicious Tandoori Chicken Naan Pockets Recipe is ideal for a quick snack and excellent as picnic fare. Must try it!!

Tandoori Chicken Naan Pockets Recipe
Photo: Tandoori Chicken Naan Pockets Recipe

Check it out the Tandoori Chicken Naan Pockets Recipe here !!


[one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:25  minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 2 chicken breasts, boneless & skinless
  • 3 tbsp natural yogurt
  • 1 tsp red chili powder
  • 1 tsp tandoori masala powder
  • 1 tsp salt
  • 3 tbsp lemon juice
  • 1 tbsp fresh coriander, finely chopped
  • 4 green chilies, finely chopped
  • 1 tbsp vegetable oil
  • 4 naans
  • 8 onion rings
  • 1 tomato
  • 1/2 cup shredded cabbage

For Garnishing:

  • few lemon wedges
    few salad leaves and fresh coriander

[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Clean chicken and pat dry.

Step 2

Then cut into bite-size pieces and set aside.

Step 3

In a small bowl, Combine together yogurt, red chili powder, salt, lemon juice, chopped coriander, tandoori masala and green chillies.

Step 4

Pour this marinade over the chicken cubes, turn to coat evenly.

Step 5

Cover and marinate for 1 hour to blend flavors.

Step 6

By using a sharp knife, cut each naan into the middle and make a small pocket of it.Set aside.

Step 7

Preheat oven at 180 degree C.

Step 8

Place chicken on a baking tray. Bake, in the preheated oven, for 20 minutes or until chicken is done and all juices run clear.

Step 9

Remove from the oven and brush with oil

Step 10

Fill each naan pocket with cooked chicken, onion rings, tomato and shredded cabbage.

Step 11

Garnished with lemon, salad leaves.Tandoori Chicken Naan Pockets are ready to serve.Enjoy !

[/tab] [tab]

  • Serve with green chutney.

[/tab] [/tabs]
If you like Tandoori Chicken Naan Pockets Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Tandoori Chicken Naan Pockets, do share with us and we would be glad to give it a try.

Bushra Waheed Avatar


Leave a Reply

Your email address will not be published. Required fields are marked *

You’ll also love