Tandoori Egg Paratha Recipe

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Tandoori Egg Paratha

Apply ghee on both sides of the paratha and smear one side of the paratha liberally with onion seeds and then bake it in a tandoor or oven.  Try this Tandoori Egg Paratha recipe from a member of the Recipestable Community.

Tandoori Egg Paratha recipe
Photo: Tandoori Egg Paratha Recipe

Check it out the Tandoori Egg Paratha recipe here!!

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[one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 15 minutes[/one_fourth] [one_fourth]Servings: 8 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1 kg Maida
  • 100 ml Milk
  • 50 gm Ghee or clarified butter
  • 2 eggs, lightly beaten
  • 2 tablespoon onion seeds
  • 2 tablespoon yogurt
  • 1-1/2 tablespoon baking powder
  • Salt according to taste

[/tab] [tab]Yield: 8 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Add sugar and milk to beaten egg and beat once again.

Step 2

Sieve flour, salt and baking powder together.

Step 3

Mix in ghee along with yogurt and milk. Mix well.

Step 4

Knead the dough until it turns very smooth.

Step 5

Cover and set aside for half an hour.

Step 6

Make equal sized large balls and shape each ball into an oblong-shaped roti.

Step 7

Apply ghee on both sides of the paratha and smear one side of the paratha liberally with onion seeds and then bake it in a tandoor or oven. Tandoori Egg Paratha is ready to serve. Enjoy!

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  • Serve with curd or pickle.

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If you like Tandoori Egg Paratha recipe and make it then let me know your feedback by commenting below.

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