Tandoori Moti Tikka
Chicken Tikka with rich taste texture with cheese, fresh cream and yogurt. You can make this as starter or as main dish with coriander chutney and parathas. This tikka can be grill or bbq instead of baking.
Check it out the Tandoori Moti Tikka Recipe here!!
[one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 kg Boneless chicken, cubed
- 1/2 cup plain Yoghurt
- 1/4 cup cheddar cheese, grated
- 2 egg whites, lightly beaten
- 4 tablespoon fresh cream
- 2 tablespoon lemon juice
- 2 tablespoon ginger garlic paste
- 1 teaspoon crushed black pepper
- 1 teaspoon crushed red chilli
- 1 teaspoon green chili paste
- 1 teaspoon cumin powder
- 1/2 teaspoon garam masala powder
- Salt to taste
- oil or melted butter for brushing
[/tab] [tab]Yield:4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Put chicken in a large bowl. Add alll ingredients except oil. Mix well
Cover and marinate for at least 2 hours to blend flavors.
Preheat oven at 180 degree C.
Thread chicken pieces on metal skewers and grill in the pre heat oven for 20 mins or until chicken is tender and all juices run clear.
Turn and basting occasionally with butter and left over marination after every 5 minutes.
Remove from the oven. Transfer into a serving platter.Tandoori Moti Tikka is ready to serve. ENJOY!!
- Serve with onion rings, chutney and puri paratha.
If you like Tandoori Moti Tikka Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Tandoori Moti Tikka, do share with us and we would be glad to give it a try.
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