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Mutton Kofta Curry
A very yummy full of flavors Mutton Kofta Curry recipe. The combination textures, and nutritional value makes Mutton Kofta Curry a popular dish that can be had as a complete meal. It’s a hearty Kofta that works just well in any course of meal. Give it a try!!
This mutton kofta recipe is prepared with a mince meat blended with a herbs like coriander and curry leafs, spices and made into small lemon sized balls which are cooked in curry. It makes a great meal when served with zeera rice and kachumbar salad. Check it out the mutton kofta recipe here.
Check it out the Mutton kofta Curry Recipe here!!
Mutton Kofta Curry
Ingredients
For Kofta (Meatballs)
- 1 kg mutton mince keema
- 2 onions finely chopped
- 2 tablespoon roasted and grounded chickpeas
- 1 egg lightly beaten
- 1 teaspoon chopped ginger
- 1 teaspoon green chili paste
- 1 teaspoon red chili powder
- 1 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon garam masala powder
- Salt To Taste
- Oil for frying
For Kofta Curry
- 2 onions thinly sliced
- 1/4 cup oil or butter
- 1 cup boiled and skinned tomatoes
- 1 teaspoon ginger garlic paste
- 2 tablespoon yogurt
- 1/2 teaspoon red chili powder
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon coriander powder
- 1/4 teaspoon garam masala powder
- Salt To taste
For Garnishing
- 2 tablespoon fresh coriander leaves
- 2 green chilies thinly sliced
- boiled eggs optional
Instructions
To Make Koftas
- Put all kofta ingredients in a food processor. Process until combined together.
- Take it out in a bowl and shape into koftas (meatballs).
- Put in a refrigerator for 2 hours or until firm or set.
- Now heat oil in a deep pan and fry kofta’s for 8-10 minutes or until lightly browned.
- Remove from the oil and Keep aside.
To Make Kofta Curry
- Heat 1/4 cup oil in a wok or skillet.
- Saute onions until translucent.
- Add ginger garlic paste and cook for few seconds.
- Now add the rest of the curry ingredients with enough water to make a smooth gravy.
- Bring to a boil. Cover and simmer for 30 minutes or until gravy is smooth and thickened.
- Cook on high heat, add the fried koftas and 1 cup water.
- Cover again and simmer for 40 minutes or until koftas are cooked inside.
- Increase the flame and cook 5 minutes longer or until gravy is thickened.
- Add boiled eggs.
- Garnish with green chilies and coriander leaves. Mutton Kofta Curry is ready to eat. Enjoy!
Notes
Serve with Naan, chapati or boiled rice.
I have also posted Fish Kofta Curry and Kofta Palak which are another easiest & tastiest version of making kofta’s(meatballs). Do check it out as well.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy Cooking!!
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