Tandoori Roast Chicken

A Tandoori Roast Chicken Recipe that has a distinctive desi-twist to it. It is flavorful and spicy, without compromising on the authentic ‘roast chicken‘ feel of crispy skin, tender and moist meat and a heart-warming appearance.

Must try this Tandoori Roast Chicken Recipe and treat your family with this delicious meal. Goes great with a fresh coriander chutney.

Bismillah, let’s begin!

Check it out the Tandoori Roast Chicken Recipe and printable version below.

Tandoori Roast Chicken Recipe

Bushrah | Recipestable

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Prep Time 10

Cook Time 45

Total Time 1

Servings 6

Ingredients

1 whole chicken
4 tbsp lemon juice
2 tbsp oil
2 tbsp yogurt
1 tsp garlic paste
1 tsp ginger paste
1 pinch of orange food color or
1 tsp Kashmiri chili powder
1 tsp red chili powder
salt to taste

Instructions

Method

Mix together all the ingredients and coat the chicken with it. Leave to marinate for 3-4 hours.
Bake in an oven, at 180 degree C for 45 minutes or until done. Tandoori Roast Chicken is ready to serve.

Notes

Serving Suggestions:
Serve with Raita, salad and naan.

I have also posted Roasted Herb Chicken Recipe which is another easiest & tastiest version of making Chicken Roast. Do check it out as well.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.