Flavorful Tandoori Roast Chicken Recipe

Tandoori Roast Chicken

A Tandoori Roast Chicken Recipe that has a distinctive desi-twist to it. It is flavorful and spicy, without compromising on the authentic ‘roast chicken‘ feel of crispy skin, tender and moist meat and a heart-warming appearance.

Must try this Tandoori Roast Chicken Recipe and treat your family with this delicious meal. Goes great with a fresh coriander chutney.

Tandoori Roast Chicken Recipe
Photo: Tandoori Roast Chicken Recipe

Bismillah, let’s begin!

Check it out the Tandoori Roast Chicken Recipe and printable version below.

Tandoori Roast Chicken Recipe

Bushrah | Recipestable
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6

Ingredients
  

  • 1 whole chicken
  • 4 tbsp lemon juice
  • 2 tbsp oil
  • 2 tbsp yogurt
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 1 pinch of orange food color or
  • 1 tsp Kashmiri chili powder
  • 1 tsp red chili powder
  • salt to taste

Instructions
 

Method

  • Mix together all the ingredients and coat the chicken with it. Leave to marinate for 3-4 hours.
  • Bake in an oven, at 180 degree C for 45 minutes or until done. Tandoori Roast Chicken is ready to serve.

Notes

Serving Suggestions:
Serve with Raita, salad and naan.
I have also posted Roasted Herb Chicken Recipe which is another easiest & tastiest version of making Chicken Roast. Do check it out as well.


Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.


Happy Cooking!!

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