Flavorful Tandoori Roast Chicken Recipe

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November 3, 2014

Tandoori Roast Chicken

A Tandoori Roast Chicken Recipe that has a distinctive desi-twist to it. It is flavorful and spicy, without compromising on the authentic ‘roast chicken‘ feel of crispy skin, tender and moist meat and a heart-warming appearance.

Must try this Tandoori Roast Chicken Recipe and treat your family with this delicious meal. Goes great with a fresh coriander chutney.

Bismillah, let’s begin!

Check it out the Tandoori Roast Chicken Recipe and printable version below.

Print Pin

Tandoori Roast Chicken Recipe

Prep Time 10

Cook Time 45

Total Time 1

Servings 6

Author Bushrah | Recipestable

Ingredients

1 whole chicken
4 tbsp lemon juice
2 tbsp oil
2 tbsp yogurt
1 tsp garlic paste
1 tsp ginger paste
1 pinch of orange food color or
1 tsp Kashmiri chili powder
1 tsp red chili powder
salt to taste

Instructions

Method

Mix together all the ingredients and coat the chicken with it. Leave to marinate for 3-4 hours.
Bake in an oven, at 180 degree C for 45 minutes or until done. Tandoori Roast Chicken is ready to serve.

Notes

Serving Suggestions:
Serve with Raita, salad and naan.

I have also posted Roasted Herb Chicken Recipe which is another easiest & tastiest version of making Chicken Roast. Do check it out as well.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

Happy Cooking!!

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Tags:

Chicken, Eid Recipes, Main Dish, Oven Roast, Pakistani, Special Occasion, spicy, tandoori, Tandoori Chicken, Whole Chicken

AUTHOR

Bushra Waheed

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!