Tandoori Roast Chicken
A Tandoori Roast Chicken Recipe that has a distinctive desi-twist to it. It is flavorful and spicy, without compromising on the authentic ‘roast chicken‘ feel of crispy skin, tender and moist meat and a heart-warming appearance.
Must try this Tandoori Roast Chicken Recipe and treat your family with this delicious meal. Goes great with a fresh coriander chutney.
Bismillah, let’s begin!
Check it out the Tandoori Roast Chicken Recipe and printable version below.
Tandoori Roast Chicken Recipe
Ingredients
- 1 whole chicken
- 4 tbsp lemon juice
- 2 tbsp oil
- 2 tbsp yogurt
- 1 tsp garlic paste
- 1 tsp ginger paste
- 1 pinch of orange food color or
- 1 tsp Kashmiri chili powder
- 1 tsp red chili powder
- salt to taste
Instructions
Method
- Mix together all the ingredients and coat the chicken with it. Leave to marinate for 3-4 hours.
- Bake in an oven, at 180 degree C for 45 minutes or until done. Tandoori Roast Chicken is ready to serve.
Notes
Serve with Raita, salad and naan.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy Cooking!!
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