Tandoori Chops Recipe

A simple Tandoori chops recipe for you to cook a great meal for family or friends. The wonderful flavors of the Mediterranean region inspired me to make this yummy dish. Check it out the tandoori chops recipe here!!

 Tandoori Chops Recipe
Photo: Tandoori Chops Recipe
Tandoori Chops Recipe
Photo: Tandoori Chops Recipe

tandoori chops1

[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 40 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 500 gm mutton chops
  • 1/8 Tsp Orange / Red Food Color
  • 1 Tsp All Spice
  • 2 Inch Piece Of Raw Papaya With Peel Ground
  • 2 Tsp Ginger / Garlic Paste
  • 2 Tbsp Butter
  • 2 Tsp Red Chilly Powder
  • chaat Masala

[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Pound and flatten the chops. Mix the yogurt with all the ingredients except the butter and chaat masala.

Step 2

Marinate the chops in the yogurt mixture for 4 hours to blend flavors.

Step 3

Place the chops on a baking tray and bake for 1 hour on mark no 4/350 degrees C or barbecue over hot charcoal.

Step 4

Brush with butter and sprinkle chaat masala on top.

Step 5

Transfer into a serving platter. Garnish with lemon wedges. Tandoori Chops is ready to serve.

[/tab] [tab]

  • Serve hot with naan or raita.

[/tab] [/tabs]

Bushra Waheed Avatar


Leave a Reply

Your email address will not be published. Required fields are marked *

You’ll also love