Wondering what starter to make for your guests? Here is one tasty dish which is Dum ka Gosht that will leave your guests drooling for more. Dum ka gosht is made with mutton and it will be a great dish for your next dinner party, its sure that this delicious dish with a hint of aromatic spices will have your guests raving long after the feast is over.
Check it out the Dum ka Gosht recipe here!!
[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 60 minutes[/one_third] [one_third_last] Servings: 4
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1/2 cup yogurt whipped
- 1/8 piece of nutmeg ground
- 2 inch piece of papaya with peel ground
- 1 tsp ginger / garlic
- 1/2 tsp all spice
- 1/4 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp red chilly powder
- 2 tbsp lemon juice
- 4 almonds ground
- 1/2 tsp poppy seeds grind
- 1/2 tsp sesame seeds finely
- 1 tbsp coconut desiccated
- 1/2 tsp cumin seeds
- Coal small piece
- 500 gms mutton cut into pieces with bones
- 1 onion sliced
- 1/4 cup oil
- 1 tbsp fresh coriander leaves chopped
- 1 tbsp mint leaves chopped
- 1 tbsp spring onion chopped
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Mix the first 14 ingredients, i.e. from the yogurt to the cumin seeds.
Apply this mixture all over the meat pieces and let it marinate for 2 hours.
Then fry the onions in the heated oil till they are light golden.
Add the meat to the onions and stir occasionally. Cook till the meat is tender and flakes off slightly.
When the oil floats on top, give dum of coal i.e put the piece of coal directly on a flame.
When it becomes red put it on a small piece of roti or bread or a small receptacle made of aluminum foil.
Place this in the pan containing the food. Pour 1 tsp. of oil on the piece of coal. Immediately cover the pan with a lid for 5 minutes.
This gives the food a barbecue flavour.
Garnish with the coriander, mint and spring onion. Dum Ka Gosht is ready to serve.
- Serve hot with Paratha and lemon slices.
Leave a Reply