Beat the Heat : Homemade Pistachio Falooda for Summer Parties!

By Bushra Waheed

2 min read

Homemade Pistachio Falooda

Falooda is an Indian and Pakistani recipe. It is cardamom flavored milk dessert with nuts, basil seeds, sev and ice cream topping. You need to plan some elements like soaking basil seeds and boiling-chilling milk ahead of time while making falooda. But all the effort is worth when you enjoy a glass of falooda. And yes making it at a home is also cheap. Wow!! Homemade cool, creamy falooda.

I am so excited to share Homemade Pistachio falooda recipe with you guys today. Must try this Homemade Pistachio Falooda recipe and don’t forget to share your experience with us!!

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[one_fourth]Prep Time: 10 minutes + chilling[/one_fourth] [one_fourth]Cook Time: 35 minutes [/one_fourth] [one_fourth]Servings: 4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

75 gram falooda sev
2 cups +2 tbsp water
2 cups milk
3 tablespoon sugar
2 tablespoon chopped pistachios
1 tablespoon raisins
1 tablespoon basil seeds
1/2 teaspoon pistachios essence
a pinch of green food color
a pinch of cardamom powder
12 almonds
12 raisins
ice cream as required

[/tab] [tab]Yield: 4 servings Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Soak basil seed in water for around 1 hour.

Step 2

Take a large pot, add water. Bring to a boil.

Step 3

Then add falooda sev and cook for 4-5 minutes or until they are tender and soft.

Step 4

Now strain and keep aside.

Step 5

Boil milk in a saucepan. Add sugar and mix well.

Step 6

Stir in the pistachios, green food color, basil seeds and cardamom powder.