Elaichi Doodh is an Indian and Pakistani drink. Amazing milkshake with nuts and cardamom powder. Its simple to make yet so Yummy. Will take away all of your tiredness. Check it out the Elaichi Doodh recipe here!!
[divider] [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 0 minutes[/one_fourth] [one_fourth]Servings: 2 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last] [divider] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 3 cups whole milk
- 1/4 cup blanched almonds
- 1/4 cup ice cubes
- 1/2 tsp. cardamom seeds
- sugar to taste
[/tab] [tab]Yield: 2 servings Nutritional information is not yet available. [/tab] [/tabs] Directions: [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
In a blender, add almonds and cardamom seeds.
Process for 2 minutes or until nuts are reduced to a fine puree.
Stir in milk.
Cover the blender and blend on low speed for 30 seconds.
Add ice cubes and sugar and process for another 10 seconds.
Pour into serving glasses. Top with chopped almonds. Elaichi Doodh is ready to serve. Enjoy!!
- Serve with cookies and biscuits.
If you like Elaichi Doodh recipe and make it then let me know your feedback by commenting below.