A fusion of Chinese and Indian cuisine. Evening snacking choices just got tastier and healthier with Chinese pakora recipe. Perfect for Iftar Parties and get together’s. Must try this chinese pakora recipe and share your experience with us!!
[one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 12 minutes[/one_fourth] [one_fourth]Servings:8[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 cup gram flour(besan)
- 1 cup cabbage, grated
- 1 potato, grated
- 1 carrot, grated
- 1 spring onion, thinly sliced
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1/2 tsp black pepper
- 1/4 tsp baking soda
- Salt to taste
- Oil for deep frying
[/tab] [tab]Yield: 8 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
In a bowl, add gram flour, soy sauce, oyster sauce, baking soda, black pepper and salt. Mix well.
Make a smooth batter by using water.
Put all vegetables in it.
Heat oil in a deep wok or pan over medium heat.
Drop small portions of the batter into the hot oil.
Deep fry Pakoras on medium heat for 10-12 minutes or until crispy and golden brown.
Remove from the oil and place them on an absorbent paper. Chinese Pakora is ready to serve.
- Enjoy with Chili Pakora Sauce.
If you like Chinese Pakora recipe and make it then let me know your feedback by commenting below.