Fish Pakora is a truly mouth watering snack. When it comes to snacks then Pakora is definitely one of the most preferred choices of food lovers. Here is given an easy fish pakora recipe to make your favorite fish pakoras. Try out the following fish pakora recipe and enjoy the evening.
Check it out the Fish Pakora Recipe here!!
[one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 15 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 4 white fish fillets (steamed and cut into pieces)
- 2 eggs
- A large pinch of salt
- A pinch of red chili powder
- 2 tbsp corn flour
- 2 tbsp lemon juice
- 1 tsp chopped coriander leaves
- Oil for deep-frying
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Beat the eggs, salt, chili powder, lemon juice and coriander leaves together to make a batter.
Add corn flour and mix well to form a smooth batter.
Heat oil in a wok (karahi) or deep-frying pan.
Dip each fish piece into the batter and fry in batches till golden and crisp all over. Fish Pakora is ready to serve.
- Serve the fish pakora hot with your favorite chutney or ketchup.
If you like fish pakora recipe and make it then let me know your feedback by commenting below.